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Review Articles

Carrot intake is consistently negatively associated with cancer incidence: A systematic review and meta-analysis of prospective observational studies

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References

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References to the studies included in the meta-analysis

  • Boggs, D. A., J. R. Palmer, L. A. Wise, D. Spiegelman, M. J. Stampfer, L. L. Adams-Campbell, and L. Rosenberg. 2010. Fruit and vegetable intake in relation to risk of breast cancer in the Black Women’s Health Study. American Journal of Epidemiology 172 (11):1268–79. doi:10.1093/aje/kwq293.
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  • Cohen, K., Y. Liu, J. Luo, C. M. Appleton, and G. A. Colditz. 2017. Plasma carotenoids and the risk of premalignant breast disease in women aged 50 and younger: A nested case–control study. Breast Cancer Research and Treatment 162 (3):571–80. doi:10.1007/s10549-017-4152-5.
  • Cui, Y., J. M. Shikany, S. Liu, Y. Shagufta, and T. E. Rohan. 2008. Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women’s Health Initiative Observational Study. The American Journal of Clinical Nutrition 87 (4):1009–18. doi:10.1093/ajcn/87.4.1009.
  • Deding, U., G. Baatrup, L. P. Christensen, and M. Kobaek-Larsen. 2020. Carrot intake and risk of colorectal cancer: A prospective cohort study of 57,053 Danes. Nutrients 12 (2):332. doi:10.3390/nu12020332.
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