References
- Allshouse , J. , Buzby , J. , Harvey , D. and Zorn , D. 2004 . Seafood Safety and Trade: Issues in Diet, Safety, and Health. Agriculture Information Bulletin Number 789-7 , Washington , DC : U. S. Department of Agriculture, Economic Research Service .
- Andrews , W. H. , Wilson , C. R. , Poelma , P. L. and Romero , A. 1977 . Bacteriological survey of the channel catfish (Ictalurus punctatus) at the retail level . J. Food Sci. , 42 : 359 – 363 .
- Ben Embarek , P. K. 1994 . Presence, detection and growth of Listeria monocytogenes in seafoods: A review . Int. J. Food Microbiol. , 23 : 17 – 34 .
- Boonsumrej , S. , Chaiwanichsiri , S. , Tantratian , S. , Suzuki , T. and Takai , R. 2007 . Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing . J. Food Eng. , 80 : 292 – 299 .
- Chou , C.-H. , Silva , J. L. and Wang , C. 2006 . Prevalence and typing of Listeria monocytogenes in raw catfish fillets . J. Food Prot. , 69 : 815 – 819 .
- Dickson , J. S. , Cutter , C. G. N. and Siragusa , G. R. 1994 . Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue . J. Food Prot. , 57 : 952 – 955 .
- Dominguez , S. A. and Schaffner , D. W. 2009 . Survival of Salmonella in processed chicken products during frozen storage . J. Food Prot. , 72 : 2088 – 2092 .
- Fernandes , C. F. , Flick , G. J. and Thomas , T. B. 1998 . Growth of inoculated psychrotrophic pathogens on refrigerated fillets and aquacultured rainbow trout and channel catfish . J. Food Prot. , 61 : 313 – 317 .
- Foley , M. A. 1969 . “ Transport of frozen fish ” . In Freezing and Irradiation of Fish , Edited by: Kreuger , R. 414 – 423 . London , , United Kingdom : Fishing News (Books) Ltd .
- Food and Agriculture Organization of the United Nations . 2007 . The State of World Fisheries and Aquaculture 2006 , Rome , , Italy : Author .
- Food and Agriculture Organization of the United Nations. 2009. World Review of Fisheries and Aquaculture 2008. Rome, Italy: Author. ftp://ftp.fao.org/docrep/fao/011/i0250e/i0250e01.pdf (http://ftp://ftp.fao.org/docrep/fao/011/i0250e/i0250e01.pdf) (Accessed: 21 September 2009 ).
- Food and Agriculture Organization of the United Nations Newsroom. 2008. Half of world fish trade sourced from developing countries. http://www.fao.org/newsroom/en/news/2008/1000850/index.html (http://www.fao.org/newsroom/en/news/2008/1000850/index.html) (Accessed: 16 November 2009 ).
- Gonçalves , A. A. and Ribeiro , J. L. D. 2008 . Do phosphates improve the seafood quality? Reality and legislation . Pan-Am. J. Aquatic Sci. , 3 : 237 – 247 .
- Harrison , M. A. , Huang , Y.-W. , Chao , C.-H. and Shineman , T. 1991 . Fate of Listeria monocytogenes on packaged, refrigerated, and frozen seafood . J. Food Prot. , 54 : 524 – 527 .
- Heinitz , M. L. , Ruble , R. D. , Wagner , D. E. and Tatini , S. R. 2000 . Incidence of Salmonella in fish and seafood . J. Food Prot. , 63 : 579 – 592 .
- Huss , H. H. , Reilly , A. and Ben Embarek , P. K. 2000 . Prevention and control of hazards in seafood . Food Control , 11 : 149 – 156 .
- Jinneman , K. C. , Wekell , M. M. and Eklund , M. W. 1991 . “ Incidence and behavior of Listeria monocytogenes in fish and seafood ” . In Listeria, Listeriosis and Food Safety , Edited by: Ryser , E. T. and Marth , E. H. 496 – 512 . New York , NY : Marcel Dekker, Inc .
- Kim , J. and Marshall , D. L. 2002 . Influence of catfish skin mucus on trisodium phosphate inactivation of attached Salmonella typhimurium, Edwardsiella tarda, and Listeria monocytogenes . J. Food Prot. , 65 : 1146 – 1151 .
- Lekshmy , A. , Choudhuri , D. R. and Pillai , V. K. 1969 . “ Rate of survival of organisms of sanitary significance during freezing and subsequent storage ” . In Freezing and Irradiation of Fish , Edited by: Kreuger , R. 343 – 352 . London , , United Kingdom : Fishing News (Books) Ltd .
- Marshall , D. L. and Jindal , V. 1997 . Microbiological quality of catfish frames treated with selected phosphates . J. Food Prot. , 60 : 1081 – 1083 .
- Olsen , S. J. , MacKinnon , L. C. , Goulding , J. S. , Bean , N. H. and Slutsker , L. 2000 . Surveillance for foodborne-disease outbreaks—United States, 1993–1997 . Morbidity and Mortality Weekly Report , 49 ( SS01 ) : 1 – 62 .
- Pao , S. , Ettinger , M. R. , Khalid , M. F. , Reid , A. O. and Nerrie , B. L. 2008 . Microbial quality of raw aquacultured fish fillets procured from internet and local retail markets . J. Food Prot. , 71 : 1544 – 1549 .
- Rajkowski , K. T. 2007 . The survival of Shigella sonnei in frozen media and after ultraviolet treatment of ice and inoculated fish samples . Ice World Journal , 9 : 14 – 23 .
- Van Voorhees, D. 2009. Fisheries of the United States, 2008. Pritchard, E. (Ed.). Silver Spring, MD: National Marine Fisheries Service, Office of Science and Technology. 118 p. http://www.st.nmfs.noaa.gov/st1/fus/fus08/fus_2008.pdf (http://www.st.nmfs.noaa.gov/st1/fus/fus08/fus_2008.pdf) (Accessed: 21 November 2011 ).
- Venugopal , V. 2005 . Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-Chilling , 95 – 139 . New York , NY : Taylor & Francis Group .
- Wan Norhana , M. N. , Poole , S. E. , Deeth , H. C. and Dykes , G. D. 2010 . “ Prevalence, persistence, and control of Salmonella and Listeria in shrimp and shrimp products: A review ” . In Food Control Vol. 21 , 343 – 361 .
- Wyatt , L. E. , Nickelson , R. II and Vanderzant , C. 1979 . Occurrence and control of Salmonella in freshwater catfish . J. Food Sci. , 44 : 1067 – 1069 . 1073