215
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Pressure Inactivation of Enteric Viruses in a Seafood Salad-Like Product

, , , &
Pages 455-467 | Published online: 05 Oct 2012

References

  • Bae , J. and Schwab , K. J. 2008 . Evaluation of murine norovirus, feline calicivirus, poliovirus, and MS2 as surrogates for human norovirus in a model of viral persistence in surface water and groundwater . Appl. Environ. Microbiol. , 74 : 477 – 484 .
  • Balasubramaniam , V. M. , Farkas , D. and Turek , E. 2008 . Preserving foods through high-pressure processing . Food Technol. , 62 : 32 – 38 .
  • Berg , D. E. , Kohn , M. A. , Farley , T. A. and McFarland , L. M. 2000 . Multi-state outbreaks of acute gastroenteritis traced to fecal-contaminated oysters harvested in Louisiana . J. Infect. Dis. , 181 : S381 – S386 .
  • Black , E. P. , Cascarino , J. , Guan , D. , Kniel , K. E. and Hoover , D. G. 2010 . Coliphage as pressure surrogates for enteric viruses in foods . Innov. Food Sci. Emerg. Technol. , 11 : 239 – 244 .
  • Bosch , A. 1998 . Human enteric viruses in the water environment: A minireview . Int. Microbiol. , 1 : 191 – 196 .
  • Bradley , D. W. , Hess , R. A. , Tao , F. , Sciaba-Lentz , L. , Remaaley , A. T. , Laugharn , J. A. and Manak , M. 2000 . Pressure cycling technology: A novel approach to virus inactivation in plasma . Transfusion , 40 : 193 – 200 .
  • Cannon , J. L. , Papafragkou , E. , Park , G. W. , Osborne , J. , Jaykus , L. and Vinje , J. 2006 . Surrogates for the study of norovirus stability and inactivation in the environment: A comparison of murine norovirus and feline calicivirus . J. Food Prot. , 69 : 2761 – 2765 .
  • Cascarino , J. L. , Hoover , D. G. , Hicks , D. T. , Pivarnik , L. F. and Kniel , K. E. Inactivation of human enteric viruses and a viral surrogate in fresh salsa using high hydrostatic pressure (P1-16) . Poster presented at the annual meeting of the International Association of Food Protection . Lake Buena Vista , FL .
  • Caul , E. O. 1996 . Viral gastroenteritis: Small round structured viruses, caliciviruses and astroviruses . Part I. The clinical and diagnostic perspective. J. Clin. Pathol. , 49 : 874 – 880 .
  • CDC . 1997 . Viral gastroenteritis associated with eating oysters—Louisiana, December 1996–January 1997 . Morb. Mort. Wkly Rep. , 46 : 1109 – 1112 .
  • CFSAN. 2005. Hepatitis A virus. http://ci.vbi.vt.edu/pathinfo/pathogens/HAV_2.html (http://ci.vbi.vt.edu/pathinfo/pathogens/HAV_2.html)
  • Cheftel , J. C. 1995 . Review: High-pressure, microbial inactivation and food preservation . Food Sci. Tech. Int. , 1 : 75 – 90 .
  • Chen , H. , Hoover , D. G. and Kingsley , D. H. 2005 . Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogate . J. Food Prot. , 68 : 2389 – 2394 .
  • Chen , H. , Joerger , R. D. , Kingsley , D. H. and Hoover , D. G. 2004 . Pressure inactivation kinetics of phage Lambda cI 857 . J. Food Prot. , 67 : 505 – 511 .
  • D'Souza , D. H. , Sair , A. , Williams , K. , Papafragkou , E. , Jean , J. , Moore , C. and Jaykus , L. 2006 . Persistence of caliciviruses on environmental surfaces and their transfer to food . Int. J. Food Microbiol. , 108 : 84 – 91 .
  • DiGirolamo , R. , Wiczynski , L. , Daley , M. and Miranda , F. 1972 . Preliminary observation on the uptake of poliovirus by West Coast shore crabs . Appl. Microbiol , 23 : 170 – 171 .
  • Dolin , R. , Blacklow , N. R. , DuPont , H. , Buscho , R. F. , Wyatt , R. G. , Kasel , J. A. , Hornick , R. and Chanock , R. M. 1972 . Biological properties of Norwalk agent of acute infectious nonbacterial gastroenteritis . Proc. Soc. Exp. Biol. Med. , 140 : 578 – 583 .
  • Dubois , E. , Agier , C. , Traore , O. , Hennechart , C. , Merle , G. , Cruciere , C. and Laveran , H. 2002 . Modified concentration methods for the detection of enteric viruses on fruits and vegetables by reverse transcriptase-polymerase chain reaction or cell culture . J. Food Prot. , 65 : 1962 – 1969 .
  • Enriquez , R. , Frosner , G. G. , Hochstein-Mintzel , V. , Riedemann , S. and Reinhardt , G. 1992 . Accumulation and persistence of hepatitis A virus in mussels . J. Med. Virol. , 37 : 174 – 179 .
  • Farr , D. 1990 . High pressure technology in the food industry . Trends Food Sci. Technol. , 1 : 14 – 16 .
  • Gentry , J. , Vinje , J. , Guadagnoli , D. and Lipp , E. K. 2009 . Norovirus distribution within an estuarine environment . Appl. Environ. Microbiol. , 75 : 5474 – 5480 .
  • Gray , S. F. and Evans , M. R. 1993 . Dose-response in an outbreak of non-bacterial food poisoning traced to a mixed seafood cocktail . Epidemiol. Infect. , 110 : 583 – 590 .
  • Grove , S. F. , Lee , A. , Lewis , T. , Stewart , C. M. , Chen , H. and Hoover , D. G. 2006 . Inactivation of foodborne viruses of significance by high pressure and other processes . J. Food Prot. , 69 : 957 – 968 .
  • Grove , S. F. , Lee , A. , Stewart , C. M. and Ross , T. 2009 . Development of a high pressure processing inactivation model of hepatitis A virus . J. Food Prot. , 72 : 1434 – 1442 .
  • Halliday , M. L. , Kang , L. Y. , Zhou , T. K. , Hu , M. D. , Pan , Q. C. , Fu , T. Y. , Huang , Y. S. and Hu , S. L. 1991 . An epidemic of hepatitis A attributable to the ingestion of raw clams in Shanghai, China . J. Infect. Dis. , 164 : 852 – 859 .
  • Hirneisen , K. A. , Black , E. P. , Cascarino , J. L. , Fino , V. R. , Hoover , D. G. and Kniel , K. E. 2010 . Viral inactivation in foods . A review of traditional and novel food-processing technologies. Compr. Rev. Food Sci. Food Saf. , 9 : 3 – 20 .
  • Kingsley , D. H. and Chen , H. 2008 . Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing . J. Food Prot. , 71 : 1598 – 1603 .
  • Kingsley , D. H. and Chen , H. 2009 . Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus . Int. J. Food Microbiol. , 130 : 61 – 64 .
  • Kingsley , D. H. , Holliman , D. R. , Calci , K. R. , Chen , H. and Flick , G. J. 2007 . Inactivation of a norovirus by high-pressure processing . Appl. Environ. Microbiol. , 73 : 581 – 585 .
  • Kingsley , D. H. , Hoover , D. G. , Papafragkou , E. P. and Richards , G. P. 2002 . Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure . J. Food Prot. , 10 : 1605 – 1609 .
  • Kirkland , K. B. , Meriwether , R. A. , Leiss , J. K. and Mac Kenzie , W. R. 1996 . Steaming oysters does not prevent Norwalk-like gastroenteritis . Public Health Rep. , 111 : 527 – 530 .
  • Koff , R. S. and Sear , H. S. 1967 . Internal temperature of steamed clams . N. Engl. J. Med. , 276 : 737 – 739 .
  • Krugman , S. , Giles , J. P. and Hammond , J. 1970 . Hepatitis virus: Effect of heat on the infectivity and antigenicity of the MS-1 and MS-2 strains . J. Infect. Dis. , 122 : 432 – 436 .
  • Lee , D. 2000 . Viruses and bivalve shellfish . Int. J. Food Microbiol. , 59 : 81 – 116 .
  • LeGuyader , F. , Loisy , F. , Atmar , R. L. , Hutson , A. M. , Estes , M. K. , Ruvoën-Clouet , N. , Pommepoy , M. and Le Pendu , J. 2006 . Norwalk virus-specific binding to oyster digestive tissue . Emerg. Infect. Dis. , 12 : 931 – 936 .
  • Lemon , S. M. , Jansen , R. W. and Brown , E. A. 1992 . Genetic, antigenic and biological differences between strains of hepaitits A virus . Vaccine , 10 : S40 – S44 .
  • Lou , F. , Neetoo , H. , Chen , H. and Li , J. 2011 . Inactivation of human norovirus surrogate by high pressure processing: Effectiveness, mechanism and potential application in fresh produce industry. Appl. Environ . Microbiol. , 77 ( 5 ) : 1862 – 1871 .
  • NACMSS . 2008 . Response to the questions posed by the Food and Drug Administration and the National Marine Fisheries Service regarding determination of cooking parameters for safe seafood consumers . J. Food. Prot. , 71 : 1287 – 1308 .
  • Oliveria , A. C. , Ishimaru , D. , Goncalves , R. B. , Smith , T. J. , Mason , P. , Sa-Carvalho , D. and Silva , J. L. 1999 . Low temperature and pressure stability of picornaviruses: Implications for virus uncoating . Biophys. J. , 76 : 1270 – 1279 .
  • Patterson , M. F. 2005 . Microbiology of pressure treated foods . J. Appl. Microbiol. , 96 : 1400 – 1409 .
  • Sanchez , G. , Aznar , R. , Martinez , A. and Rodrigo , D. 2011 . Inactivation of human and murine norovirus by high-pressure processing. Foodborne Pathog . Dis. , 8 ( 2 ) : 249 – 253 .
  • Scallan , E. , Hoekstra , R. M. , Angulo , F. J. , Tauxe , R. V. , Widdowson , M. A. , Roy , S. L. , Jones , J. L. and Griffin , P. M. 2011 . Foodborne illness acquired in the United States—Major pathogens. Emerg. Infect . Dis. , 17 ( 1 ) : 7 – 15 .
  • Sharma , M. , Shearer , A. E. , Hoover , D. G. , Solomon , M. B. and Kniel , K. E. 2008 . Comparison of hydrostatic and hydrodynamic pressure to inactivate two foodborne viruses . Innovat. Food Sci. Emerg. Technol. , 9 : 418 – 422 .
  • Solomon , E. B. and Hoover , D. G. 2004 . Inactivation of Campylobacter jejuni by high hydrostatic pressure . Lett. Appl. Microbiol. , 38 : 505 – 509 .
  • Tang , Q. , Li , D. , Xu , J. , Wang , J. , Zhao , Y. , Li , Z. and Xue , C. 2010 . Mechanism of inactivation of murine norovirus-1 by high pressure processing . Int. J. Food Microbiol. , 137 : 186 – 189 .
  • Tian , P. , Engelbrektson , A. L. , Jiang , X. , Zhong , W. and Mandrell , R. E. 2007 . Norovirus recognizes histo-blood group antigens on gastrointestinal cells of clams, mussels, and oysters: A possible mechanism of bioaccumulation . J. Food Prot. , 70 : 2140 – 2147 .
  • Umesha , K. R. , Bhavani , N. C. , Venugopal , M. N. , Karunasager , I. , Krohne , G. and Karunasager , I. 2008 . Prevalence of human pathogenic enteric virus in bivalve molluscan shellfish and cultured shrimp in south west coast of India . Int. J. Food Microbiol. , 122 : 279 – 286 .
  • USDA. 2007. What's in the foods you eat search tool. http://www.ars.usda.gov/Services/docs.htm?docid=17032 (http://www.ars.usda.gov/Services/docs.htm?docid=17032)
  • Wei , J. , Jin , Y. , Sims , T. and Kniel , K. E. 2010 . Manure- and biosolids- resident murine norovirus 1 attachment to and internalization by romaine lettuce . Appl. Environ. Microbiol. , 76 : 578 – 583 .
  • Widdowson , M. A. , Sulka , A. , Bulens , S. N. , Beard , R. S. , Chaves , S. S. , Hammond , R. , Salehi , E. D. P. , Swanson , E. , Totaro , J. , Woron , R. , Mead , P. S. , Bresee , J. S. , Monroe , S. S. and Glass , R. I. 2005 . Noroviruses and foodborne disease, United States, 1991–2000 . Emerg. Infect. Dis. , 11 : 95 – 102 .
  • Wobus , C. E. , Karst , S. M. , Thackray , K. B. , Chang , K. O. , Sosnovtsev , S. V. , Belliot , G. , Krug , A. , Mackenzie , J. M. , Green , K. Y. and Virgin , H. W. 2004 . Replication of norovirus in cell culture reveals a tropism for dendritic cells and macrophages . PLoS Biol. , 2 : 2076 – 2084 .
  • Wobus , C. E. , Thackray , L. B. and Virgin , H. W. IV. 2006 . Murine norovirus: A model system to study norovirus biology and pathogenesis . J. Virol. , 80 : 5104 – 5112 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.