392
Views
13
CrossRef citations to date
0
Altmetric
Articles

The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss)

&
Pages 361-370 | Published online: 27 Jun 2013

REFERENCES

  • Addis , P. B. 1986 . Occurrence of lipid oxidation products in foods . Food Chem. Toxicol. , 24 : 1021 – 1030 .
  • Alén-Ruiz , F. , García-Falcón , M. S. , Pérez-Lamela , M. C. , Martínez-Carballo , E. and Simal-Gándara , J. 2009 . Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines . Food Chem. , 113 : 53 – 60 .
  • Alghazeer , R. , Saeed , S. and Howell , N. 2008 . Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea . Food Chem. , 108 : 801 – 810 .
  • Aminullah Bhuiyan , A. K. M , Ratnayake , W. M. N. and Ackman , R. G. 1986 . Effect of smoking on the proximate composition of Atlantic mackerel (Scomber scombrus) . J. Food Sci. , 51 ( 2 ) : 327 – 329 .
  • AOCS. 1998 . Official Methods and Recommended Practices of the American Oil Chemists’ Society (5th ed.) , Champaign , IL : Author .
  • Aubourg , S. and Medina , I. 1999 . Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage . J. Sci. Food Agr. , 79 : 1943 – 1948 .
  • Barrthet , V. J. , Gordon , V. and Daun , J. 2008 . Evaluation of a colorimetric method for measuring the content of FFA in marine and vegetable oils . Food Chem. , 111 : 1064 – 1068 .
  • Beddows , C. , Jagait , C. and Kelly , M. 2000 . Preservation of alpha-tocopherol in sunflower oil by herbs and spices. Int . J. Food Sci. , 51 : 327 – 339 .
  • Bhale , S. D. , Xu , Z. , Prinyawiwatkul , W. , King , J. M. and Godber , J. S. 2007 . Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil . Food Sci. , 72 ( 9 ) : 504 – 508 .
  • Bligh , E. and Dyer , W. 1959 . A rapid method of total extraction and purification . Canadian J. Biochem. Phys. , 37 : 911 – 917 .
  • Bolumar , T. , Andersen , L. M. and Orlien , V. 2011 . Antioxidant active packaging for chicken meat processed by high pressure treatment . Food Chem. , 129 : 1406 – 1412 .
  • British Standards Institution . 1998 . Determination of Peroxide Value , London , , United Kingdom : Author. 12 p . BS 684-2.14:1998, ISO 3960:1998
  • Dance-Barnes , S. T. , Kock , N. D. , Moore , J. E. , Lin , E. Y. , Mosley , L. J. , D'Agostino , R. B. , McCoy , T. P. , Townsend , A. J. and Miller , M. S. 2009 . Lung tumor promotion by curcumin . Carcinogenesis , 30 ( 6 ) : 1016 – 1023 .
  • Emir Çoban and Ö . 2010 . The effect of some essential oils on the shelf life of smoked and vacummed rainbow trout (Oncorhynchus mykiss) fillets , Elazig , , Turkey : Doctoral dissertation, Fırat University .
  • Emir Çoban , Ö and Patır , B. 2010 . Use of some spices and herbs antioxidant affected in foods . Electronic J. Food Tech. , 5 ( 2 ) : 7 – 19 .
  • Gerrard , A. J. and Brown , K. P. 2002 . Protein cross-linking in food: Mechanisms, consequences, applications . Int. Congr. Ser. , 1245 : 211 – 215 .
  • Houhoula , D. P. , Oreopoulou , V. and Tzia , C. 2003 . Antioxidant efficiency of oregano during frying and storage of potato chips . J. Sci. Food Agr. , 83 ( 14 ) : 1499 – 1503 .
  • Korkut , A. Y. , Kop , A. and Demir , P. 2007 . Fish oil, used in fish feeds and its characteristics . E.U. J. Fish. & Aquat. Sci. , 24 ( 1–2 ) : 195 – 199 .
  • Lopez-Bote , C. J. , Gray , J. I. , Gomaa , E. A. and Flegal , C. J. 1998 . Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat . Br. Poultry Sci. , 39 : 235 – 240 .
  • Lowry , R. and Tinsley , I. 1976 . Rapid colorimetric determination of free fatty acids . J. Am. Oil Chem. Soc. , 53 : 470 – 472 .
  • Mao , W. W. and Sterling , C. 1970 . Parameters of texture change in processed fish: Cross-linkage of proteins . J. Texture Stud. , 1 : 484 – 490 .
  • McCarthy , T. , Kerry , J. P. , Kerry , J. F. , Lynch , P. B. and Buckley , D. 2001 . Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties . Meat Sci. , 57 : 177 – 184 .
  • Montero-Prado , P. , Rodriguez-Lafuente , A. and Nerin , C. 2011 . Active label-based packaging to extend the shelf-life of “calanda” peach fruit: Changes in fruit quality and enzymatic activity . Post. Biol. Tech. , 60 : 211 – 219 .
  • Murphy , R. R. , Renfroe , M. H. , Brevard , P. B. , Lee , R. E. and Gloeckner , J. 2009 . Cooking does not decrease hydrophilic antioxidant capacity of wild blueberries . Int. J. Food Sci. Nutr. , 60 ( S2 ) : 88 – 98 .
  • O'Sullivan , A. , Mayr , A. , Shaw , N. B. , Murphy , S. C. and Kerry , J. P. 2005 . Use of natural antioxidants to stabilize fish oil systems . J. Aquat. Food Prod. T. , 14 : 75 – 94 .
  • Pereira de Abreu , D. A. , Paseiro Losada , P. , Maroto , P. and Cruz , J. M. 2010 . Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.) . Food Res. Int. , 43 : 1277 – 1282 .
  • Pereira de Abreu , D. A. , Paseiro Losada , P. , Maroto , P. and Cruz , J. M. 2011a . Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca) . Innovat. Food Sci. Emerg. Tech. , 12 : 50 – 55 .
  • Pereira de Abreu , D. A. , Paseiro Losada , P. , Maroto , P. and Cruz , J. M. 2011b . Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants . Food Chem. , 126 : 315 – 320 .
  • Pournis , N. , Papavergou , A. , Badeka , A. , Kontominas , M. G. and Savvaidis , I. N. 2005 . Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging . J. Food Protect. , 68 : 2201 – 2207 .
  • Richheimer , S. L. , Bernart , M. W. , King , G. A. , Kent , M. C. and Bailey , D. T. 1996 . Antioxidant activity of lipid-soluble phenolic diterpenes from rosemary . J. Am. Oil Chem. Soc. , 73 : 507 – 514 .
  • Rıznar , K. , Celan , S. , Knez , Z. , Skerget , M. , Bauman , D. and Glaser , R. 2006 . Antioxidant and antimicrobial activity of rosemary extract in chicken frankfurters . J. Food Sci. , 71 : 425 – 429 .
  • Sarma , J. , Vidya , G. and Srikar , L. N. 2000 . Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine (Sardinella longiceps) . Food Res. Int. , 33 : 815 – 820 .
  • Schormüller, J. 1968. Handbuch der Lebensmittel Chemie. Band III/2 Teil. Tierische Lebensmittel Eier, Fleisch, Buttermilch, Springer Verlag, Berlin, Heidelberg, New York: 1482–1537.
  • Shahidi , F. 2001 . “ Extraction and measurement of total lipids ” . In In: Current Protocols in Food Analytical Chemistry, Volume , Edited by: Wrolstad , R. E. , Acree , T. E. , An , H. , Decker , E. A. , Penner , R. H. , Reid , D. S. , Schwartz , S. J. , Shoemaker , C. F. and Sporns , P. Vol. 1 , New York , NY : John Wiley & Sons. pp. D1.1–D1.11 .
  • Sinnuber , R. O. and Yu , T. C. 1958 . 2-Thiobarbituric acid method for the measurement of rancidity in fishery products, II. The quantitative determination of malonaldehyde . Food Tech. , 1 : 9 – 12 .
  • Vyncke , W. 1970 . Direct determination of the thiobarbituric acid value in trichloracetic acid extracts of fish as a measure of oxidative rancidity . Fette Seifen Anstrichmittel. , 72 : 1084 – 1087 .
  • Xiao , L. 2010 . Evaluation of extraction methods for recovery of fatty acids from marine products , Bergen , , Norway : Master's thesis, University of Bergen .
  • Yanishlieva , N. V. and Marinova , E. M. 2001 . Stabilization of edible oils with natural antioxidants . Eur. J. Lipid Sci. Tech. , 103 : 752 – 767 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.