Variation in the Fatty Acid Composition Between and Within Two Mantis Shrimp Species, Harpiosquilla harpax and Miyakea nepa: Impact of Season and Sex

References

• Abelló, P., and Martín, P. 1993. Fishery dynamics of the mantis shrimp Squilla mantis (Crustacea: Stomatopoda) population off the Ebro delta (northwestern Mediterranean). Fish. Res. 16: 131–145.
   Web of Science ®Google Scholar
• Ahlgren, G., Blomqvist, P., Boberg, M., and Gustafsson, I. B. 1994. Fatty acid content of the dorsal muscle—An indicator of fat quality in freshwater fish. J. Fish Biol. 45: 131–157.
   Web of Science ®Google Scholar
• Ahyong, S. T. 1997. Phylogenetic analysis of the Stomatopoda (Malacostraca). J. Crustacean Biol. 17: 695–715.
   Web of Science ®Google Scholar
• Akpinar, M. A., Görgün, S., and Akpinar, A. E. 2009. A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma. Food Chem. 112: 6–8.
   Web of Science ®Google Scholar
• AOAC. 1990. Official Methods of Analysis of the Association of Official Analytical Chemists (15th ed.). Washington, DC: Author.
   Google Scholar
• Barrento, S., Marques, A., Teixeira, B., Mendes, R., Bandarra, N., Vaz-Pires, P., and Nunes, M. L. 2010. Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications. J. Food Comp. Anal. 23: 716–725.
   Web of Science ®Google Scholar
• Berg, J. M., Tymoczko, J. L., and Stryer, L. 2002. Biochemistry (5th ed.). New York, NY: W. H. Freeman.
   Google Scholar
• Bragagnolo, N., and Rodriguez-Amaya, D. B. 2001. Total lipid, cholesterol, and fatty acids of farmed freshwater prawn (Macrobrachium rosenbergii) and wild marine shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri). J. Food Comp. Anal. 14: 359–369.
   Web of Science ®Google Scholar
• Burdge, G. C., Slater-Jefferies, J. L., Grant, R. A., Chung, W. S., West, A. L., Lillycrop, K. A., Hanson, M. A., and Calder, P. C. 2008. Sex, but not maternal protein or folic acid intake, determines the fatty acid composition of hepatic phospholipids, but not of triacylglycerol, in adult rats. Prostag. Leukotr. Ess. 78: 73–79.
   PubMed Web of Science ®Google Scholar
• Chow, C. K. 2007. Fatty Acids in Foods and Their Health Implications. London, UK: CRC Press.
   Google Scholar
• Craig, S. R., Neill, W. H., and Gatlin, D. M. 1995. Effects of dietary lipid and environmental salinity on growth, body composition, and cold tolerance of juvenile red drum (Sciaenops ocellatus). Fish Physiol. Biochem. 14: 49–61.
   PubMed Web of Science ®Google Scholar
• Cronin, T. W., Marshall, N. J., and Caldwell, R. L. 1994. The retinas of mantis shrimps from low-light environments (Crustacea; Stomatopoda; Gonodactylidae). Comp. Biochem. Phys. A 174: 607–619.
   Web of Science ®Google Scholar
• Dabrowski, T., Kolakowski, E., and Karnicka, B. 1969. Chemical composition of shrimp flesh (Parapenaeus spp.) and its nutritive value. J. Fish. Res. Board Can. 26: 2969–2974.
   Google Scholar
• Diler, A., and Atas, S. 2003. Microbiological and chemical quality and meat yield of Penaeus semisulcatus De Haan 1884 caught from the Antalya region. Turk. J. Vet. Anim. Sci. 27: 497–503.
   Web of Science ®Google Scholar
• Dong, F. M. 2001. The Nutritional Value of Shellfish. Seattle: Washington Sea Grant.
   Google Scholar
• Ebrahimi, M., Rajion, M. A., Goh, Y. M., and Sazili, A. Q. 2012. Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles. J. Anim. Physiol. Anim. Nutr. 96: 962–969.
   PubMed Web of Science ®Google Scholar
• Erkkila, A., de Mello, V. D., Riserus, U., and Laaksonen, D. E. 2008. Dietary fatty acids and cardiovascular disease: An epidemiological approach. Prog. Lipid Res. 47: 172–187.
   PubMed Web of Science ®Google Scholar
• Extier, A., Langelier, B., Perruchot, M. H., Guesnet, P., Van Veldhoven, P. P., Lavialle, M., and Alessandri, J. M. 2010. Gender affects liver desaturase expression in a rat model of n-3 fatty acid repletion. J. Nutr. Biochem. 21: 180–187.
   PubMed Web of Science ®Google Scholar
• Falk-Petersen, S., Sargent, J. R., Henderson, J., Hegseth, E. N., Hop, H., and Okolodkov, Y. B. 1998. Lipids and fatty acids in ice algae and phytoplankton from the Marginal Ice Zone in the Barents Sea. Polar. Biol. 20: 41–47.
   Web of Science ®Google Scholar
• Fatima, H., Ayub, Z., Siddiqui, G., and Ali, S. A. 2012. Fatty acid composition of two candidate species of aquaculture, Fenneropenaeus merguiensis and F. penicillatus (Crustacea: Decapoda) in Pakistan. Pakistan J. Zool. 44: 969–975.
   Web of Science ®Google Scholar
• Garofalaki, T. F., Miniadis-Meimaroglou, S., and Sinanoglou, V. J. 2006. Main phospholipids and their fatty acid composition in muscle and cephalothorax of the edible Mediterranean crustacean Palinurus vulgaris (spiny lobster). Chem. Phys. Lipids 140: 55–65.
   PubMed Web of Science ®Google Scholar
• Huynh, M. D., Kitts, D. D., Hu, C., and Trites, A. W. 2007. Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi. Comp. Biochem. Phys. B 146: 504–511.
   PubMed Web of Science ®Google Scholar
• Kodama, K., Kume, G., Shiraishi, H., Morita, M., and Horiguchi, T. 2006. Relationship between body length, processed-meat length and seasonal change in net processed-meat yield of Japanese mantis shrimp Oratosquilla oratoria in Tokyo Bay. Fish. Sci. 72: 804–810.
   Web of Science ®Google Scholar
• Lands, W. E. M. 1986. Fish and Human Health. Orlando, FL: Academic Press.
   Google Scholar
• Liu, Y., and Cui, Z. 2010. The complete mitochondrial genome of the mantid shrimp Oratosquilla oratoria (Crustacea: Malacostraca: Stomatopoda): Novel non-coding regions features and phylogenetic implications of the Stomatopoda. Comp. Biochem. Phys. D 5: 190–198.
   Web of Science ®Google Scholar
• Lorenzon, S., Martinis, M., Borme, D., and Ferrero, E. A. 2013. Hemolymph parameters as physiological biomarkers for monitoring the effects of fishing and commercial maintenance methods in Squilla mantis (Crustacea, Stomatopoda). Fish. Res. 137: 9–17.
   Web of Science ®Google Scholar
• Lui, K. K. Y., Ng, J. S. S., and Leung, K. M. Y. 2007. Spatio-temporal variations in the diversity and abundance of commercially important Decapoda and Stomatopoda in subtropical Hong Kong waters. Estuar. Coast Shelf. Sci. 72: 635–647.
   Web of Science ®Google Scholar
• Malau-Aduli, A. E. O., Siebert, B. D., Bottema, C. D. K., and Pitchford, W. S. 2000. Heterosis, sex and breed differences in the fatty acid composition of muscle phospholipids in beef cattle. J. Anim. Physiol. Anim. Nutr. 83: 113–120.
   Web of Science ®Google Scholar
• Martin, B. J., and Ceccaldi, H. J. 1977. Influence de la temperature sur la composition en acides gras du muscle abdominal de Palaemon Serratus. Biochem. Syst. Ecol. 5: 151–154.
   Google Scholar
• Montano, M., and Navarro, J. C. 1996. Fatty acids of wild and cultured Penaeus vannamei larvae from Ecuador. Aquaculture 142: 259–268.
   Web of Science ®Google Scholar
• Moreira, A. 2001. Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes. J. Food Comp. Anal. 14: 565–574.
   Web of Science ®Google Scholar
• Ntawubizi, M., Raes, K., Buys, N., and De Smet, S. 2009. Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs. Livest. Sci. 122: 264–270.
   Web of Science ®Google Scholar
• Ouraji, H., Shabanpour, B., Kenari, A. A., Shabani, A., Nezami, S., Sudagar, M., and Faghani, S. 2009. Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp (Fenneropenaeus indicus) fed diets containing different lipid sources. J. Sci. Food Agr. 89: 993–997.
   Web of Science ®Google Scholar
• Ramezani-Fard, E., Kamarudin, M. S., Harmin, S. A., and Saad, C. R. 2012. Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer. Eur. J. Lipid Sci. Tech. 114: 185–193.
   Web of Science ®Google Scholar
• Rosa, R., and Nunes, M. L. 2004. Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus). J. Sci. Food Agr. 84: 89–94.
   Web of Science ®Google Scholar
• Saglik, S., and Imre, S. 1997. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Turk. J. Mar. Sci. 3: 179–189.
   Google Scholar
• Sargent, J. R., Tocher, D. R., and Bell, J. G. 2002. The lipids. In: Fish Nutrition (3rd ed.). Halver, J. E., and Hardy, R. W. (Eds.). San Diego, CA: Academic Press.
   Google Scholar
• Soriguer, F., Serna, S., Valverde, E., Hernando, J., Martín-Reyes, A., Soriguer, M., Pareja, A., Tinahones, F., and Esteva, I. 1997. Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the South of Spain. Eur. J. Epidem. 13: 451–463.
   PubMed Web of Science ®Google Scholar
• Sriket, P., Benjakul, S., Visessanguan, W., and Kijroongrojana, K. 2007. Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats. Food Chem. 103: 1199–1207.
   Web of Science ®Google Scholar
• Steffens, W. 1997. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture 151: 97–119.
   Web of Science ®Google Scholar
• Syuhada, I. 2011, September. Abundance, distribution, and life history characteristics of mantis shrimp, Squilla Empusa, in Narragansett Bay, RI. Paper presented at the 141st annual meeting of the American Fisheries Society, Seattle, WA.
   Google Scholar
• Tagliamonte, B., and Tomassi, G. 1976. Fatty acids with an odd number of carbon atoms: Metabolic and nutritional aspects. S. TA. NU. 6: 7–12.
   PubMedGoogle Scholar
• Tsape, K., Sinanoglou, V. J., and Miniadis-Meimaroglou, S. 2010. Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species. Food Chem. 122: 292–299.
   Web of Science ®Google Scholar
• Turan, H., Kaya, Y., and Erdem, M. E. 2011. Proximate composition, cholesterol, and fatty acid content of brown shrimp (Crangon crangon L. 1758) from Sinop region, Black Sea. J. Aquat. Food Prod. T. 20: 100–107.
   Google Scholar
• Tziouveli, V., and Smith, G. G. 2012. A comparison of the fatty acid profiles of adult tissues, and newly hatched, fed and starved Lysmata amboinensis larvae. Aquacult. Res. 43: 577–587.
   Web of Science ®Google Scholar
• Yanar, Y. 2005. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus De Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean Sea. Food Sci. Technol. Int. 11: 391–395.
   Web of Science ®Google Scholar
• Yepiz-Plascencia, G., Vargas-Albores, F., and Higuera-Ciapara, I. 2000. Penaeid shrimp hemolymph lipoproteins. Aquaculture 191: 177–189.
   Web of Science ®Google Scholar