213
Views
9
CrossRef citations to date
0
Altmetric
Articles

Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area

, , , , , , & show all

References

  • Abad M, Ruiz C, Martinez D, Mosquera G, Sanchez J. 1995. Seasonal variations of lipid classes and fatty acids in flat oyster, Ostrea edulis, from San Cibran (Galicia, Spain). Comp Biochem Physiol. 110(2):109–18.
  • AOAC. 1990. Official methods of analysis of the association of official analytical chemists. 15th ed. Washington, DC: Association of Official Analytical Chemists.
  • Bobe G, Zimmerman S, Hammond EG, Freeman AEG, Lindberg GL, Beitz DC 2004. Texture of butters made from milks differing in indices of atherogenicity. Animal Industry Report. 650(1), 61
  • Boselli E, Pacetti D, Lucci P, Frega NG. 2012. Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish. J Agric Food Chem. 60(12):3234–45.
  • Chakraborty K, Chakkalakal SJ, Joseph D, Joy M. 2016. Nutritional composition of edible oysters (Crassostrea madrasensis L.) from the Southwest Coast of India. J Aquat Food Prod Technol. 25(8):1172–89.
  • Chen Q, Wang X, Cong P, Liu Y, Wang Y, Xu J, Xue C. 2017. Mechanism of phospholipid hydrolysis for oyster Crassostrea plicatula phospholipids during storage using shotgun lipidomics. Lipids. 52:1–14.
  • Cheng CH, Wu HY, Wu CF, Jan TR. 2016. Pacific oyster-derived polysaccharides attenuate allergen-induced intestinal inflammation in a murine model of food allergy. J Food Drug Anal. 24(1):121–28.
  • Cohn JS, Elaine W, Alvin K, Sally T. 2008. Dietary phospholipids, hepatic lipid metabolism and cardiovascular disease. Curr Opin Lipidol. 19(3):257–62.
  • Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD,A, Maki KC. 2016. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols. Prostaglandins Leukotrienes Essent Fatty Acids. 111:17–24.
  • Dridi S, Romdhane MS, Elcafsi MH. 2007. Seasonal variation in weight and biochemical composition of the Pacific oyster, Crassostrea gigas in relation to the gametogenic cycle and environmental conditions of the Bizert lagoon, Tunisia. Aquaculture. 263(1–4):238–48.
  • Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. 1956. Colorimetric method for determination of sugars and related substances. Anal Chem. 28(3):350–56.
  • Favreliere S, Perault MC, Huguet F, De Javel D, Bertrand N, Piriou A, Durand G. 2003. DHA-enriched phospholipid diets modulate age-related alterations in rat hippocampus. Neurobiol Aging. 24(2):233–43.
  • Fjr P. 2017. Ethical issues on the “synthetic” phosphoethanolamine clinical trial. Rev Assoc Med Bras. 63(5):388.
  • Fratini G, Medina I, Lupi P, Messini A, Pazos M, Parisi G. 2013. Effect of a finishing period in sea on the shelf life of pacific oysters (c. gigas) farmed in lagoon. Food Res Int. 51(1):217–27.
  • Fritz H, Rouchotas P, Smith RE. 2016. Lecithin (Phosphatidylcholine): healthy dietary supplement or dangerous toxin? Nat Prod J. 6(4):242–49.
  • Fuda H, Watanabe M, Hui SP, Joko S, Okabe H, Jin S, Takeda S, Miki E, Watanabe. CH. 2015. Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress. Food Chem. 176:226–33.
  • Gang KQ, Zhou DY, Lu T, Liu ZY, Zhao Q, Xie HK, Song L, Shahidi F. 2018. Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from Yellow Sea. Food Chem. 245:53–60.
  • Garg A, Lukk T, Kumar V, Choi JY, Augagneur Y, Voelker DR, Nair S, Ben MC. 2015. Structure, function and inhibition of the phosphoethanolamine methyltransferases of the human malaria parasites Plasmodium vivax and Plasmodium knowlesi. Sci Rep. 5:9064.
  • HMSO. 2001. London, UK: Her (His) Majesty’s Stationary Office.
  • Houcke JV, Medina I, Linssen J, Luten J. 2016. Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands. Food Control. 68:200–07.
  • Hurtado MA, Racotta IS, Arcos F, Moralesbojórquez E, Moal J, Soudant P, Palacios E. 2012. Seasonal variations of biochemical, pigment, fatty acid, and sterol compositions in female Crassostrea corteziensis oysters in relation to the reproductive cycle. Comp Biochem and Physiol Part B. 163(2):172–83.
  • Iqbal J, Hussain MM. 2009. Intestinal lipid absorption. Am J Physiology-Endocrinol Metab. 296(6):E1183.
  • Joondan N, Caumul P, Akerman M, Jhaumeer-Laulloo S. 2015. Synthesis, micellisation and interaction of novel quaternary ammonium compounds derived from l-Phenylalanine with 1, 2-dipalmitoyl-sn-glycero-3-phosphocholine as model membrane in relation to their antibacterial activity, and their selectivity over human re. Bioorg Chem. 58:117–29.
  • Küllenberg D, Taylor LA, Schneider M, Massing U. 2012. Health effects of dietary phospholipids. Lipids Health Dis. 11(1):3.
  • Le GF, Kraffe E, Marty Y, Donaghy L, Soudant P. 2011. Membrane phospholipid composition of hemocytes in the Pacific oyster Crassostrea gigas and the Manila clam Ruditapes philippinarum. Comp Biochem Physiol Part A. 159(4):383–91.
  • Le Grandois J, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F. 2009. Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species. J Agric Food Chem. 57:6014–20.
  • Li B, Song K, Meng J, Li L, Zhang G. 2017. Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas. BMC Genomics. 18(1):713.
  • Linehan LG, O’Connor TP, Burnell G. 1999. Seasonal variation in the chemical composition and fatty acid profile of Pacific oysters (Crassostrea gigas). Food Chem. 64(2):211–14.
  • Liu L, Bartke N, Van DH, Lawrence P, Qin X, Park HG, Kothapalli K, Windust J, Bindels J, Wang Z. 2014. Higher efficacy of dietary DHA provided as a phospholipid than as a triglyceride for brain DHA accretion in neonatal piglets. J Lipid Res. 55(3):531.
  • Liu ZY, Zhou DY, Wu ZX, Yin FW, Zhao Q, Xie HK, Zhang J,H, Qin L, Shahidi F. 2017. Extraction and detailed characterization of phospholipid-enriched oils from six species of edible clams. Food Chem. 239:1175–81.
  • Matyash V, Liebisch G, Kurzchalia TV, Shevchenko A, Schwudke D. 2008. Lipid extraction by methyl-tert-butyl ether for high-throughput lipidomics. J Lipid Res. 49(5):1137–46.
  • Mitra A, Basu S, Banerjee K. 2008. Seasonal variation in biochemical composition of edible oyster (Saccostrea cucullata) from indian sundarbans. Fishery Tech. 45(2):209–16.
  • Mürke E, Stoll S, Lendeckel U, Reinhold D, Schild L. 2016. The mitochondrial phospholipid cardiolipin is involved in the regulation of T-cell proliferation. Biochim Biophys Acta. 1861(8):748–54.
  • Nakagami K, Uchida T, Ohwada S, Koibuchi Y, Suda Y, Sekine T, Morishita Y. 1999. Increased choline kinase activity and elevated phosphocholine levels in human colon cancer. Cancer Sci. 90(4):419–24.
  • Napolitano GE, Macdonald BA, Thompson RJ, Ackman RG. 1992. Lipid composition of eggs and adductor muscle in giant scallops (Placopecten magellanicus) from different habitats. Mar Biol. 113(1):71–76.
  • Nicolson GL, Ash ME. 2017. Membrane lipid replacement for chronic illnesses, aging and cancer using oral glycerolphospholipid formulations with fructooligosaccharides to restore phospholipid function in cellular membranes, organelles, cells and tissues. Biochimica Biophysica Acta (BBA) - Biomembranes. 1859:1704–24.
  • Pernet F, Gauthierclerc S, Mayrand E. 2007. Change in lipid composition in eastern oyster (Crassostrea virginica Gmelin) exposed to constant or fluctuating temperature regimes. Comp Biochem Physiol Part B. 147(3):557–65.
  • Phan CT, Tso P. 2001. Intestinal lipid absorption and transport. Front Biosci J Virtual Library. 6(1):D299.
  • Qi K, Seo T, Al-Haideri M, Worgall TS, Vogel T, Carpentier YA, Deckelbaum RJ. 2002. Omega-3 triglycerides modify blood clearance and tissue targeting pathways of lipid emulsions. Biochem. 41(9):3119–27.
  • Rafflenbeul W. 2001. Fish for a healthy heart. Eur J Lipid Sci Technol. 103(5):315–17.
  • Ramprasath VR, Eyal I, Zchut S, Jones PJ. 2013. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis. 12(1):178.
  • Roe DA, Weston MO. 1965. Potential significance of free taurine in the diet. Nature. 205(4968):287–88.
  • Ross BM, Sherwin AL, Kish SJ. 1995. Multiple forms of the enzyme glycerophosphodiesterase are present in human brain. Lipids. 30(12):1075.
  • Senso L, Suarez MD, Ruiz-Cara T, Garcia-Gallego M. 2007. On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata). Food Chem. 101:298–307.
  • Soudant P, Ryckeghem KV, Marty Y, Moal J, Samain JF, Sorgeloos P. 1999. Comparison of the lipid class and fatty acid composition between a reproductive cycle in nature and a standard hatchery conditioning of the Pacific Oyster Crassostrea gigas. Comp Biochem Physiol Part B Biochem and Mol Biol. 123(2):209–22.
  • Surh J, Ryu JS, Kwon H. 2003. Seasonal variations of fatty acid compositions in various Korean shellfish. J Agric Food Chem. 51(6):1617–22.
  • Ulbricht TLV, Southgate DAT. 1991. Coronary heart disease: seven dietary factors. Lancet. 338(8773):985–92.
  • Veen JNVD, Kennelly JP, Wan S, Vance JE, Vance DE, Jacobs RL. 2017. The critical role of phosphatidylcholine and phosphatidylethanolamine metabolism in health and disease. Biochim Biophys Acta. 1859(9):1558–72.
  • Whyte JNC, Englar JR. 1982. Seasonal variation in the chemical composition and condition indices of Pacific Oyster (Crassostrea gigas), grown in trays or on the Sea Bed. Can J Fish Aquat Sci. 39(39):1084–94.
  • Yin FW, Liu XY, Fan XR, Zhou DY, Xu WS, Zhu BW, Murata YY. 2015. Extrusion of Antarctic krill (Euphausia superba) meal and its effect on oil extraction. Int J Food Sci Technol. 50(3):633–39.
  • Yin FW, Zhou DY, Zhao Q, Liu ZY, Hu XP, Liu YF, Song L, Zhou X, Qin L, Zhu BW. 2016. Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. Food Chem. 213:344–51.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.