271
Views
5
CrossRef citations to date
0
Altmetric
Articles

Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus brachypomus): Extraction and Comparative Characterizations Towards Finding Substitute to Bovine and Porcine Collagen

, & ORCID Icon

References

  • Barrero M, Paredes A, Romero O, Poleo GA. 2012. Proximate composition and flesh quality of red bellied pacu, Piaractus brachypomus, cultured in two different closed systems. Zootecnia Trop. 30(3):263–68.
  • Ben Rebah F, Miled N. 2013. Fish processing wastes for microbial enzyme production: a review. Biotech. 3:255–65.
  • Benjakul S, Nalinanon S, Shahidi F. 2012. Fish collagen. In: Simpson BK, Paliyath G, Nollet LML, Benjakul S, Toldrá F, editors. Food biochemistry and food processing. Ames (IA): John Wiley & Sons; p. 365–87.
  • Borghetti JR, Canzi C. 1993. The effect of water temperature and feeding rate on the growth rate of pacu (Piaractus mesopotamicus) raised in cages. Aquaculture. 114(1–2):93–101.
  • Chattarjee NR, Mazumdar B. 2009. Induced breeding of pacu (Piaractus brachypomus) in captivity with pituitary extract. Aquacult Asia. 14:23.
  • Duan R, Zhang J, Du X, Yao X, Konno K. 2009. Properties of collagen from skin, scale and bone of carp (Cyprinus carpio). Food Chem. 112(3):702–06.
  • FAO. 2019. FAO yearbook. Fisheries and aquaculture statistics 2017. Rome, Italy: Food and Agriculture Organization of the United Nations.
  • Giraud-Guille M, Besseau L, Chopin C, Durand P, Herbage D. 2000. Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states. Biomaterials. 21(9):899–906.
  • Hoque MS, Benjakul S, Prodpran T, Songtipya P. 2011. Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate. Int J Biol Macromol. 49(4):663–73.
  • Ikoma T, Kobayashi H, Tanaka J, Walsh D, Mann S. 2003. Physical properties of type I collagen extracted from fish scales of Pagrus major and Oreochromis niloticus. Int J Biol Macromol. 32(3–5):199–204.
  • Jhansi LB, Ravindra Kuamr RD, Sivashankar N. 2015. Carcass composition of Red-bellied pacu (Piaractus brachypomus) fed with different dietary protein sources. Int J Fish Aquat Studies. 2(5):114–17.
  • Jia Y, Wang H, Wang H, Li Y, Wang M, Zhou J. 2012. Biochemical properties of skin collagens isolated from black carp (Mylopharyngodon piceus). Food Sci Biotechnol. 21(6):1585–92.
  • Jongjareonrak A, Benjakul S, Visessanguan W, Nagai T, Tanaka M. 2005. Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of brown stripe red snapper (Lutjanus vitta). Food Chem. 93:475–84.
  • Kadler KE, Holmes DF, Trotter JA, Chapman JA. 1996. Collagen fibril formation. Biochem J. 316:1–11.
  • Kumar A, Pradhan PK, Das P, Srivastava SM, Lal KK, Jena J. 2018. Growth performance and compatibility of pacu, Piaractus brachypomus with Indian major carps in polyculture system. Aquaculture. 490:236–39.
  • Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 227:680–85.
  • Laxmappa B. 2016. Weighing the risks of farming non-native fish species in India. Global Aquaculture Advocate. [accessed 2020 Mar 05]. https://www.aquaculturealliance.org/advocate/weighing-the-risks-of-farming-non-native-fish-species-in-india
  • Li ZR, Wang B, Chi C, Zhang QH, Gong Y, Tang JJ, Ding G. 2013. Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius). Food Hydrocollids. 31:103–13.
  • Liang Q, Wang L, Sun W, Wang Z, Xu J, Ma H. 2014. Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenser schrenckii). Process Biochem. 49(2):318–23.
  • Liu D, Liang L, Regenstein JM, Zhou P. 2012. Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis). Food Chem. 133:1441–48.
  • Liu D, Zhou P, Li T, Regenstein JM. 2014. Comparison of acid-soluble collagens from the skins and scales of four carp species. Food Hydrocoll. 41:290–97.
  • Liu HY, Li D, Guo SD. 2007. Studies on collagen from the skin of channel catfish (Ictalurus punctaus). Food Chem. 101:621–25.
  • Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. 1951. Protein measurement with folin phenol reagent. J Biol Chem. 193:256–75.
  • Mahboob S. 2015. Isolation and characterization of collagen from fish waste material-skin, scales and fins of Catla catla and Cirrhinus mrigala. J Food Sci Technol. 52:4296–305.
  • Matmaroh K, Benjakul S, Prodpran T, Encarnacion AB, Kishimura H. 2011. Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus). Food Chem. 129:1179–86.
  • Mukherjee M, Das S, Borah A. 2012. Successful breeding and seed production of pacu (Piaractus brachypomus) in captivity. Fish Chimes. 32:57–60.
  • Muralidharan N, Jeya Shakila R, Sukumar D, Jeyasekaran G. 2013. Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization. J Food Sci Technol. 50(6):1106–13.
  • Murthy LN, Rao MB, Asha KK, Prasad MM. 2015. Nutritional composition, product development, shelf-life evaluation and quality assessment of pacu Piaractus brachypomus (Cuvier, 1818). Indian J Fish. 62:101–09.
  • Nagai Y, Araki Y, Suzuki N. 2002. Collagen of the skin of ocellate puffer fish (Takifugu rubripes). Food Chem. 78:173–77.
  • NFDB. 2020. About Indian fisheries. National Fisheries Development Board, Department of Fisheries, Ministry of Fisheries, Animal Husbandry and Dairying, Govt. of India [accessed 2020 Mar 5]. http://nfdb.gov.in/about-indian-fisheries.htm
  • Pal GK, Nidheesh T, Suresh PV. 2015. Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita). Food Res Int. 76:804–12.
  • Pal GK, Nidheesh T, Suresh PV. 2016. Sustainable valorization of seafood by-products: recovery of collagen and development of collagen-based novel functional food ingredient. Innovative Food Sci Emerging Technol. 37:201–15.
  • Pal GK, Nitheesh T, Suresh PV. 2017. Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen. Mater Sci Eng C. 70:32–40.
  • Pati F, Adhikari B, Dhara S. 2010. Isolation and characterization of fish scale collagen of higher thermal stability. Bioresour Technol. 101(10):3737–42.
  • Ramachandran GN, Bansal M, Bhatnagar RS. 1973. A hypothesis on the role of hydroxyproline in stabilizing collagen structure. Biochem Biophys Acta. 322:166–71.
  • Ramachandran GN, Doyle BB, Bloot ER. 1968. Single-chain triple helical structure. Biopolymers. 6:1771–75.
  • Savedboworn W, Kittiphattanabawon P, Benjakul S, Sinthusamran S, Kishimura H. 2017. Characteristics of collagen from Rohu (Labeo rohita) skin. J Aquat Food Prod Technol. 26(3):248–57.
  • Shi L, Tian H, Wang Y, Hao G, Chen J, Weng W. 2020. Effect of pH on properties of golden pompano skin collagen-based fibril gels by self-assembly in vitro. J Sci Food Agric. 100(13):4801–07.
  • Siddiqui YD, Arief EM, Yusoff A, Hamid SSA, Norani TY, Abdullah MYS. 2013. Extraction, purification and physical characterization of collagen from body wall of sea cucumber Bohadschia bivitatta. J Environ Health. 4(2):53–65.
  • Singh AK. 2018. Apprehensions and issues related to pacu Piaractus brachypomus (Cuvier 1818) farming in India. India J Fish Res. 2(1):19–23.
  • Singh AK, Lakra WS. 2011. Risk and benefit assessment of alien fish species of the aquaculture and aquarium trade into India. Rev Aquacult. 3:3–18.
  • Sinthusamran S, Benjakul S, Kishimura H. 2013. Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer). Food Chem. 138(4):2435–41.
  • Statistica. 2005. STATISTICA (Data analysis software system), version 7.1.. Tulsa, Oklahoma, USA: Statsoft Inc.
  • Suresh PV, Kudre TG, Johny LC. 2018. Sustainable valorization of seafood processing by-Product/discard. In: Singhania R, Agarwal R, Kumar R, Sukumaran R, editors. Waste to Wealth. Energy, Environment, and Sustainability. Singapore: Springer; p. 111–139.
  • Suseela M, George N, Hema GS, Shyni K, Lakshmanan PT. 2015. Fish collagen and gelatin. In: Sachindra NM, Mahendrakar NS, editors. Fish processing by-products. Quality assessment and application. Houston, Texas, USA: Studium Press LLC; p. 173–236.
  • Thuy MLT, Okazaki E, Osako K. 2014. Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam. Food Chem. 149:264–70.
  • Veeruraj A, Arumugam M, Ajithkumar T, Balasubramanian T. 2015. Isolation and characterization of collagen from the outer skin of squid (Doryteuthis singhalensis). Food Hydrocoll. 43:708–16.
  • Veeruraj A, Arumugam M, Balasubramanian T. 2013. Isolation and characterization of thermostable collagen from the marine eel-fish (Evenchelys macrura). Process Biochem. 48:1592–602.
  • Wang Y, Wei P, Weng W. 2017. Characteristics and select functional properties of collagen from golden pompano (Trachinotus ovatus) skins. J Aquat Food Prod Technol. 26(8):892–902.
  • Wick G, Rossi F, Merino O, Luchini L. 2008. Optimizing production of pacu through polyculture. INFOPESCA Int. 34:29–35.
  • Yan M, Qin S, Li B. 2017. Purification and structural aspects of type I collagen from walleye pollock (Theragra chalcogramma) skin. J Aquat Food Prod Technol. 26(10):1166–74.
  • Zhang J, Duan R, Tian Y, Konno K. 2009. Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix). Food Chem. 116:318–22.
  • Zhang X, Ookawa M, Tan Y, Ura K, Adachi S, Takagi Y. 2014. Biochemical characterisation and assessment of fibril-forming ability of collagens extracted from bester sturgeon Huso huso × Acipenser ruthenus. Food Chem. 160:305–12.
  • Zhao Y, Wang Z, Zhang J, Su T. 2018. Extraction and characterization of collagen hydrolysates from the skin of Rana chensinensis. 3 Biotech. 8:181.
  • Zhu J, Kaufman LJ. 2014. Collagen I self-assembly: revealing the developing structures that generate turbidity. Biophys J. 106:1822–31.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.