139
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Triacylglycerol and Phospholipid Classes of Capoettaumbla

ORCID Icon, ORCID Icon & ORCID Icon

References

  • Ackman RG. 1989. Fatty acid, in marine biogenic lipids, fats and oils. Boca Raton: CRC Press, Inc. p. 145–78.
  • Ackman RG, Takeuchi T. 1986. Comparison of fatty acids and lipids of smolting hatchery fed and wild Atlantic Salmon Salmo salar. Lipids. 21(2):117–20.
  • Aggelousis G, Lazos ES. 1991. Fatty acid composition of the lipids from eight freshwater fish species from Greece. J Food Comp Anal. 4(1):68–76.
  • Aras NM, Güneş M, Bayır A, Sirkecioğlu AN, Haliloğlu İH. 2009. Tuzla Çayı ve Tercan Baraj Gölü’ndeki Capoeta capoeta umbla HECKEL, 1843‘nın bazı biyo-ekolojik özellikleri ile total yağ ve yağ asitleri kompozisyonlarının karşılaştırılması. Ekoloji. 19(73):55–64.
  • Bandarra NM, Batista I, Nunes LM, Empis JM. 2001. Seasonal variation in the chemical composition of horse mackerel (Trachurus trachurus). Eur Food Res Technol. 212(5):535–39.
  • Burns TA, Kadegowda AK, Duckett SK, Pratt SL, Jenkins TC. 2012. Palmitoleic (16: 1 cis-9) and cis-vaccenic (18: 1 cis-11) acid alter lipogenesis in bovine adipocyte cultures. Lipids. 47:1143–53.
  • Cengiz Eİ, Ünlü E, Başhan M. 2010. Fatty acid composition of total lipids in muscle tissues of nine fresh water fish from the River Tigris (Turkey). Turk J Biol. 34:433–38.
  • Cengiz Eİ, Ünlü E, Başhan M, Satar A, Uysal E. 2012. Effects of seasonal variations on the fatty acid composition of total lipid, phospholipid and triacylglicerol in the dorsal muscle of Mesopotamian catfish (Silurus triostegus Heckel, 1843) in Tigris River (Turkey). Turk J Fish Aquat Sci. 12:33–39.
  • Enser M, Hallett K, Hewitt B, Fursey GAJ, Wood JD. 1996. Fatty acid content and composition of English beef, lamb and pork at retail. Meat Sci. 42:443–56.
  • Farkas T, Csenger I, Majoros F, Olah J. 1980. Metabolism of fatty acids in fish III. Combined effect of environmental temperature and diet on formation and deposition of fatty acids in the Carp, Cyprinus carpio Linnaeus 1758. Aqu aculture. 20(1):29–40.
  • Folch J, Lees M, Sladane-Stanley GHA. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem. 226:497–509.
  • Geldiay R, Balık S. 2007. Türkiye Tatlısu Balıkları. Ege Üniversitesi Su Ürünleri Fakültesi Yayınları No:46, 644 s. Bornova (İzmir).
  • Ghosh M, Dua RD. 1997. Principal fatty acids of lipid classes from fresh water fish (Callichrous pabda). J Food Lipids. 4(2):129–35.
  • Görgün S, Akpınar N, Dirican S. 2014. A comparative study on the fatty acid profıles of total lipid, neutral and polar lipids in the liver and muscle of Capoeta sieboldıı (Steindachner, 1864) and Capoeta baliki (Turan, Kottelat, Ekmekçi, İmamoğlu, 2006) from Tödürge lake (Sivas, Turkey). Acta Aliment. 43(1):170–81.
  • Görgün S, Akpınar N, Zengin G, Akpinar MA, Günlü A, Güler GO, Aktümsek A. 2013. Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Eğirdir Lake (Isparta, Turkey). Turk J Zool. 37:627–34.
  • Granstrom E. 1990. Omega-3 polyunsaturated fatty acids: biochemi calactions. In: Somogyi JC, Hotzel D, editors. Marine Foods. Bibliotheca Nutritio et Dieta. Vol. 46. Basel: Karger. p. 87–94.
  • Hanson JA, Lin Y, Dretsch MN, Strandjord SE, Haub MD, Hibbeln JR. 2016. Whole food, functional food, and supplement sources of omega-3 fatty acids and omega-3 HUFA scores among U.S. soldiers. J Funct Foods. 23:167–76.
  • Henderson RJ, Tocher DR. 1987. The lipid composition and biochemistry of freswater fish. Prog Lipid Res. 26(4):281–347.
  • Jobling M, Bendiksen EA. 2003. Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic Salmon, Salmo salar L. parr. Aquacult Res. 34(15):1423–41.
  • Kaçar S, Başhan M. 2016. Comparison of lipid contents and fatty acid profiles of freshwater fish from the Ataturk Dam Lake. Turk J Biochem. 41(3):150–56.
  • Kaçar S, Başhan M, Oymak AS. 2016. Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus. J Food Sci Tech Mys. 53(7):2913–22.
  • Kayhan H, Başhan M, Kaçar S. 2015. Seasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trout. Eur J Lipid Sci Technol. 117(5):738–44.
  • Kızmaz V. 2015. Van Gölü’nde Yaşayan İnci Kefali Balığının (Alburnus Tarıchı) Değişik Dokularındaki (Kas, Karaciğer ve Gonad) Yağ Asiti İçeriğinin Mevsimsel Değişimi [ Doktora Tezi]. Diyarbakır: Dicle Üniversitesi Fen Bilimleri Enstitüsü Biyoloji A.D. 401. p. 425.
  • Kozlova TA, Khotimchenko SV. 2000. Lipids and fatty acids of two pelagic cottoid fishes (Comephorus spp.) endemic to Lake Baikal. Comp Biochem Physiol. 126(4):477–85.
  • Lie Q, Hemre GH, Bjqrnsson B. 1992. Fatty acidc omposition of glycero lipids and neutral lipids in six different tissues of halibut (Hippoglossus hippoglossus) fedcapelin at constant temperature. Fisk Dir Skr Ser Emering. 5(2):99–109.
  • Lin L, Li J, Li GY, Hu JN, Tang L, Liu R, Fan YW, Deng ZY. 2012. Stereospecific analysis of triacylglycerol and phospholipid fractions of five wild freshwater fish from Poyang Lake. J Agric Food Chem. 60(7):1857–64.
  • Logue JA, De Vries AL, Fodor E, Cossins AR. 2000. Lipid compositional correlates of temperature-adaptive interspeciecific differences in membrane physical structure. J Exp Biol. 203(14):2105–15.
  • Lu X, Zhong R, Hu L, Huang L, Chen L, Cheng W, Zheng B, Liang P. 2021. DHA-enriched phospholipids from large yellow croaker roe regulate lipid metabolic disorders and gut microbiota imbalance in SD rats with a high-fat diet. Food Funct. 12(11):4825–41.
  • Maedler K, Spinas GA, Dyntar D, Moritz W, Kaiser N, Donath MY. 2001. Distinct effects of saturated and monounsaturated fatty acids on beta-cell turnover and function. Diabetes. 50:69–76.
  • Medina I, Aubourg SP, Martin RP. 1995. Composition of phospholipids of white muscle of six tuna species. Lipids. 30(12):1127–35.
  • Micha R, Mozaffarian D. 2010. Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: A fresh look at the evidence. Lipids. 45:893–905.
  • Piggot GM, Tucker BW. 1990. Seafood: effects of technology on nutrition. Boca Raton (FL): CRC Press. p. 337.
  • Piper K, Garelnabi M. 2020. Eicosanoids: Atherosclerosis and cardiometabolic health. J Clin Transl Endocrinol. 19:100216.
  • Shirai N, Suzuki H, Tokairin S, Ehara H, Wada S. 2002. Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus). Comp Biochem Physiol A Mol Integr Physiol. 132(3):609–19.
  • Shirai N, Wada S. 2001. Seasonal variation of fatty acid composition of phosphatidylinositol in the dorsal meat, liver and ovary of cultured Japanese Catfish Silurus asotus. Fish Sci. 67(2):386–88.
  • Smith MW, Miller NGA. 1980. Animals and environmental Fitness. In R Giles, editor. Oxford (UK): Pergamon Press.
  • Stanley-Samuelson DW, Dadd RH. 1983. Long-chain polyunsaturated fatty acids: patterns of occurrence in insects. J Food Sci Technol. 13:549–58.
  • Takama K, Suzuki T, Yoshida K, Arai H, Mitsui T. 1999. Phosphatidylcholine levels and their fatty acid compositions in teleosts tissues and squid muscle. Comp Biochem Physiol Part B: Biochem Mol Biol. 124:109–16.
  • Taşçı F. 2005. Balıklarda omega-3 yağ asitleri ve halk sağlığı açısından önemi. Veteriner Hekimler Derneği Dergisi. 76(2–3):23–29.
  • Vaden DL, Gohil VM, Gu Z, Greenberg ML. 2005. Separation of yeast phospholipids using one-dimensional thin-layer chromatography. Anal Biochem. 338(1):162–64.
  • Viso AC, Marty JC. 1993. Fatty acids from 28 marine microalgae. Phytochemistry. 34(6):1521–33.
  • Yılmaz Ö, Konar V, Çelik S. 1995. Elazığ Hazar Gölü’ndeki Capoeta capoeta umbla’nın dişi ve erkek bireylerinde bazı dokularının total lipit ve yağ asiti bileşimleri. Biyokimya Dergisi. 20:31–42.
  • Yılmaz Ö, Konar V, Çelik S. 1996. Elazığ Hazar Gölü’nde yaşayan Capoeta capoeta umbla (Heckel, 1843)’nın (Siraz) total lipit ve yağ asiti miktarının aylara ve mevsimlere göre değişimi. Turk J Biol. 20:245–57.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.