1,393
Views
16
CrossRef citations to date
0
Altmetric
Original Articles

Effect of cooking and drying on the thermal conductivity of rice

Pages 77-92 | Received 13 May 1999, Accepted 12 Oct 1999, Published online: 02 Sep 2009

References

  • Ahmed , S. A. , Borua , I. and Das , D. 1998 . Chemical composition of scented rice . Oryza, , 35 (2) : 176 – 169 .
  • Alagusundaram , K. , Jayas , D. S. , Muir , W. E. and White , N. D. G. 1991 . Thermal conductivity of bulk barley, lentils and peas . Transactions of the American Society of Agricultural Engineering , 34 : 1784 – 1788 .
  • Choi , Y. and Okos , M. R. 1985 . “ Effects of temperature and composition on the thermal properties of foods ” . In Food Engineering and Process Applications, Volume 1: Transport Phenomena , Edited by: Maguer , M. L. and Men , P. Volume 1 , 93 – 101 . London : EASP .
  • Drouzas , A. E. and Saravacos , G. D. 1988 . Effective thermal conductivity of granular starch materials . Journal of Food Science , 53 : 1795 – 1799 .
  • Drouzas , A. E. , Maroulis , Z. B. , Karathanos , V. T. and Saravacos , G. D. 1991 . Direct and indirect determination of the effective thermal diffusivity of granular starches . Journal of Food Engineering , 13 : 91 – 101 .
  • Drusas , A. , Tassopoulos , M. and Saravacos , G. D. 1986 . “ Thermal conductivity of starch gels ” . In Food Engineering and Process Applications. Volume 1: Transport Phenomena , Edited by: Maguer , M. L. and Jelen , P. Volume 1 , London : EASP .
  • Gromov , M. A. 1985 . Thermophysical properties of starch . Sakharnaya‐ Promyshlennost , 4 : 47 – 50 .
  • Halliday , P. J. , Parker , R. , Smith , A. C. and Steer , D. C. 1995 . The thermal conductivity of maize grits and potato granules . Journal of Food Engineering , 26 : 273 – 288 .
  • Hooper , F. C. and Lepper , F. R. 1950 . Transient heat flow apparatus for the determination of thermal conductivities . ASHVE Transactions , 56 : 309 – 322 .
  • Hsu , C. L. , Heldman , D. R. , Chao , R. R. and Taylor , T. A. 1995 . Prediction models for thermal conductivity of starch between 55 and 70 % moisture content at 5, 25, and 45 degree . FSTA , 27 : 10A6 (1995)
  • Jones , J. C. , Wootan , M. and Green , S. 1992 . Measured thermal diffusivities of cereal products . Food Australia , 44 (11) : 501 502 504
  • Kent , M. , Christiansen , K. , van Haneghem , I. A. , Holtz , E. , Morley , M. J. , Nevesdba , P. and Poulsen , K. P. 1984 . Cost 90 collaborative measurements of thermal properties of foods . Journal of Food Engineering , 3 : 117 – 150 .
  • Maroulis , Z. B. , Drouzas , A. E. and Saravacos , G. D. 1990 . Modeling of thermal conductivity of granular starches . Journal of Food Engineering , 11 : 255 – 271 .
  • Maroulis , Z. B. , Shah , K. K. and Saravacos , G. D. 1991 . Thermal conductivity of gelatinized starches . Journal of Food Science , 56 : 773 – 776 .
  • Miles , C. A. , van Beek , G. and Veerkamp , C. H. 1983 . “ Calculation of thermophysical properties of foods ” . In Physical Properties of Foods. Volume 1: Transport Phenomena , Edited by: Maguer , M. L. and Jelen , P. Volume 1 , 103 – 122 . London : EASP .
  • Mohsenin , N. N. 1980 . Physical properties of plant and animal materials , New York : Gordon and Breach Science Publishers .
  • Morita , T. and Singh , R. P. 1979 . Physical and thermal properties of short grain rough rice . Transactions of the American Society of Agricultural Engineering , 22 : 630 – 636 .
  • Nesvadba , P. 1982 . Methods for the measurement of thermal conductivity and diffusivity of food stuffs . Journal of Food Engineering , 1 : 93 – 102 .
  • Putranon , R. , Brevrey , R. G. and Fowler , R. T. 1980 . Bulk thermal conductivity of two cultivars of paddy rice grown in Australia . Food Technology in Australia , 32 : 514 – 518 .
  • Sakiyama , T. , Han , S. , Kincal , N. S. and Yano , T. 1993 . Intrinsic thermal conductivity of starch: a model independent determination . Journal of Food Science , 58 : 413 – 425 .
  • Sreenarayanan , V. V. and Chattopadhyay , P. K. 1986 . Thermal conductivity and diffusivity of rice bran . Journal of Agricultural Engineering Research , 34 : 115 – 121 .
  • Sweat , V. E. 1986 . “ Thermal properties of foods ” . In Engineering properties of Foods , Edited by: Rao , M. A. and Rizvi , S. S. 49 – 87 . New York : Marcel Dekker .
  • Szczesnaik , A. S. 1983 . “ Physical properties of foods: What they are and their relation to other food properties ” . In Physical Properties of Foods , Edited by: Peleg , M. and Bagley , E. B. 14 – 15 . Westport, CT : AVI .
  • Willix , J. , Lovatt , S. J. and Amos , N. D. 1998 . Additional thermal conductivity values of foods measured by a guarded hot plate . Journal of Food Engineering , 37 : 159 – 174 .
  • Yamada , T. 1972 . The thermal conductivity of unpolished rice . Journal of Agricultural Chemical Society of Japan , 45 : 665 – 668 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.