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International Journal of Food Properties Volume 3, 2000 - Issue 2
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Original Articles

Sensory properties of akara (fried cowpea paste) prepared from paste stored at low storage temperatures

F. O. Henshaw Department of Food Science and Technology, University of Agriculture, P. M. B. 2240, Abeokuta, OGUN STATE, NIGERIA E-mail: [email protected]
,
S. V. A. Uzochukwu Department of Food Science and Technology, University of Agriculture, P. M. B. 2240, Abeokuta, OGUN STATE, NIGERIA
&
I. Y. Bello Department of Food Science and Technology, University of Agriculture, P. M. B. 2240, Abeokuta, OGUN STATE, NIGERIA
Pages 295-304 | Received 25 Mar 1999, Accepted 20 Sep 1999, Published online: 02 Sep 2009

References

  • Bulgarelli , M. A. , Beuchat , L. R. and McWatters , K. H. 1988 . Microbiological quality of cowpea paste used in Nigerian akara . Journal of Food Science , 53 : 442 – 449 .
  • Dovlo , F.E. , Williams , C. E. and Zoaka , L. 1976 . Cowpeas: Home preparation and use in West Africa Ottawa, , Canada Publication IDRC‐055EM IDRC,
  • Henshaw , F.O. and Ihedioha , C. N. 1992 . Shelf life studies of some Nigerian Indigenous snackfoods . Die Nahrung , 36 (4) : 405 – 407 .
  • Henshaw , F. O. and Lawal , S. A. 1993 . Effects of processing method on the functional properties of cowpea flour . Tropical Science , 33 : 377 – 385 .
  • Kinsella , J. E. 1989 . Functional properties of proteins: Possible relationship between structure and function . Food Chemistry , 7 : 273 – 298 .
  • Larmond , E. 1977 . Laboratory methods for Sensory Evaluation of food , Ottawa, , Canada : Food Research Institute, Dept. of Agric. .
  • McWatters , K. H. 1983 . Compositional, Physical and Sensory Characteristics of akara processed from cowpea paste and Nigerian cowpea flour . Cereal Chemistry , 60 (5) : 333 – 336 .
  • McWatters , K. H. and Chinnan , M. S. 1985 . Effects of hydration of cowpea meal on physical and sensory attributes of a traditional West African food . Journal of Food Science , 50 : 444 – 453 .
  • Verma , J. K. , Srikai , L. N. , Sudhakara , N. S. and Sarma , J. 1995 . Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince . Food Research International , 28 (1) : 87 – 90 .

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