Predictive Modeling of Spring Wheat Varieties by Cluster Analysis

REFERENCES

• Anjum , F.M. , Butt , M.S. , Dick , J. Z. and Ahmad , I. 2002 . Classification of quality of spring wheats by cluster analysis . Int. J. Food Sci.and Technol. , 37 : 101 – 106 .
   Web of Science ®Google Scholar
• Endo , S. , Okada , K. , Nagao , S.D. and Appolonia , B.L. 1990 . Quality characteristics of hard red spring and winter wheats. II. Statistical evalution of reversed-phase high-performance liquid chromatography and milling data . Cereal Chemistry , 67 : 486 – 489 .
   Web of Science ®Google Scholar
• Primard , S. , Graybosch , R. , Peterson , C. J. and Lee , J.H. 1991 . “ Relationship between Wheat Quality and Gluten Protein Composition in Flour Protein Hard Red Winter Wheat Breeding Populations ” . In Gluten Proteins , Edited by: Bushuk , W. and Tkachuk , R. 581 – 594 . St. Paul, MN : American Association of Cereal Chemists, Inc .
   Google Scholar
• Murphy , J.P. , Cox , T.S. and Rodgers , D.M. 1986 . Cluster analysis of red winter wheat cultivars based upon coefficients of parentage . Crop Science , 35 : 672
   Google Scholar
• American Association of Cereal Chemists . 2000 . “ Approved Methods of AACC ” . In American Association of Cereal Chemists, Inc St. Paul, MN
   Google Scholar
• FAO/WHO . Energy and protein requirements. FAO/WHO/United Nations University Expert Consultation . Technical Report Series No. 724 . 1985 . World Health Organization, Geneva
   Google Scholar
• Haridas , R.P. , Leelavathi , K. and Shurpalekar , S.R. 1986 . Test baking of chapati-development of a method. Cereal Chemistry . 63 : 297 – 303 .
   Google Scholar
• Haridas , R.P. and Shurpalekar , S.R. Utilization of milk in bakery products . Journal of Food Science and Technology , 1976 ( 13 ) 293 – 299 .
   Google Scholar
• Butt , M.S. 1997 . Physico-chemical and protein composition of spring wheats in relation to end use quality , Faisalabad, , Pakistan : Ph.D. Thesis, Dept. Food Tech., Univ. Agric .
   Google Scholar
• Muhammad , F. 1995 . Statistical methods and data analysis , Faisalabad, , Pakistan : Deptt. Methemtics and Statistics, Univ. Agric .
   Google Scholar
• Ayo , J A. 2001 . The Effect of Amaranth Grain Flour on the Quality of Bread . Int. J of Food Prop. , 4 ( 2 ) : 341 – 351 .
   Web of Science ®Google Scholar
• Srikaeo , K.F. , John , E. , Hosken , R.W. and Ashton , J.F. 2005 . Physical Properties of Cooked Wheat Grains as Affected by Cooking Temperature and Duration . International Journal of Food Properties , 8 ( 3 ) : 469 – 479 .
   Web of Science ®Google Scholar
• Brown , J.S. 1991 . Principal component and cluster analysis of cotton cultivar variability across the U.S. cotton belt . Crop Science , 31 : 915
   Web of Science ®Google Scholar
• Revilla , P. and Tracy , W.F. 1995 . Isozyme variation and phylogenetic relationships among open-pollinated sweet corn cultivars . Crop Science , 35 : 219
   Web of Science ®Google Scholar