International Journal of Food Properties, Volume 11, Issue 2 (2008)

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International Journal of Food Properties, Volume 11, Issue 2 (2008)

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Original Articles

Article
Hypoallergenic Characteristics of Wheat Flour Produced by Stepwise Polishing
Tri Handoyo, Mitsugu Akagawa, Naofumi Morita, Tomoko Maeda & Toshio Mitsunaga
Pages: 243-252
Published online: 23 Apr 2008
AbstractforHypoallergenic Characteristics of Wheat Flour Produced by Stepwise Polishing | Full Text | References | PDF (211.1 KB)
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Article
Flavour Changes in Asian White Radish (Raphanus sativus) Produced by Different Methods of Drying and Salting
R. C. Coogan & R.B.H. Wills
Pages: 253-257
Published online: 23 Apr 2008
AbstractforFlavour Changes in Asian White Radish (Raphanus sativus) Produced by Different Methods of Drying and Salting | Full Text | References | PDF (43.6 KB)
  • 1541 Views
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Article
Chemical and Instrumental Assessment of Green Tea Sensory Preference
Y.R. Liang, Q. Ye, J. Jin, H. Liang, J.L. Lu, Y.Y. Du & J.J. Dong
Pages: 258-272
Published online: 23 Apr 2008
AbstractforChemical and Instrumental Assessment of Green Tea Sensory Preference | Full Text | References | PDF (104 KB)
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Article
Chemical Composition and Fatty Acid Profile of the Lipid Fractions of Selected Nigerian Indigenous Oilseeds
J.A.O. Oyekunle & A.A. Omode
Pages: 273-281
Published online: 23 Apr 2008
AbstractforChemical Composition and Fatty Acid Profile of the Lipid Fractions of Selected Nigerian Indigenous Oilseeds | Full Text | References | PDF (59.6 KB)
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Article
Dynamic Rheological Properties of Process Cheese: Effect of Ca and P Content, Residual Lactose, Salt-to-Moisture Ratio and Cheese Temperature
A.C. Biswas, K. Muthukumarappan & L.E. Metzger
Pages: 282-295
Published online: 23 Apr 2008
AbstractforDynamic Rheological Properties of Process Cheese: Effect of Ca and P Content, Residual Lactose, Salt-to-Moisture Ratio and Cheese Temperature | Full Text | References | PDF (470.4 KB)
  • 680 Views
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Article
Rheological Properties of Liquid Egg Products (LEPS)
Mehmet Resat Atılgan & Sevcan Unluturk
Pages: 296-309
Published online: 23 Apr 2008
AbstractforRheological Properties of Liquid Egg Products (LEPS) | Full Text | References | PDF (238.5 KB)
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Article
Predictive Modeling of Spring Wheat Varieties by Cluster Analysis
Ijaz Ahmad, Faqir Muhammad Anjum, Masood Sadiq Butt, Shahzad Hussain & Muhammad Issa Khan
Pages: 310-320
Published online: 23 Apr 2008
AbstractforPredictive Modeling of Spring Wheat Varieties by Cluster Analysis | Full Text | References | PDF (695.8 KB)
  • 500 Views
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Article
Rheological Characterization of Commercial Baby Fruit Purees
E. Álvarez, M.A. Cancela, N. Delgado-Bastidas & R. Maceiras
Pages: 321-329
Published online: 23 Apr 2008
AbstractforRheological Characterization of Commercial Baby Fruit Purees | Full Text | References | PDF (542.3 KB)
  • 1581 Views
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Article
Antiradical Activity Evaluation of Some Plants Used in the Romanian Cuisine
M.R. Szabo, C. Idiţoiu, D. Chambree & A.X. Lupea
Pages: 330-338
Published online: 23 Apr 2008
AbstractforAntiradical Activity Evaluation of Some Plants Used in the Romanian Cuisine | Full Text | References | PDF (422.5 KB)
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Article
Functional Properties of Grass Carp (Ctenopharyngodon Idella), Nile Perch (Lates Niloticus) and Nile Tilapia (Oreochromis Niloticus) Skin Hydrolysates
Joseph Wasswa, Jian Tang & Xiaohong Gu
Pages: 339-350
Published online: 23 Apr 2008
AbstractforFunctional Properties of Grass Carp (Ctenopharyngodon Idella), Nile Perch (Lates Niloticus) and Nile Tilapia (Oreochromis Niloticus) Skin Hydrolysates | Full Text | References | PDF (103.1 KB)
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Article
The Effect of Cooking Water Composition on Textural and Cooking Properties of Spaghetti
Nesli Sozer & Ahmet Kaya
Pages: 351-362
Published online: 23 Apr 2008
AbstractforThe Effect of Cooking Water Composition on Textural and Cooking Properties of Spaghetti | Full Text | References | PDF (744.1 KB)
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Article
Lipid Encapsulation in Glassy Matrices of Sugar-Gelatin Systems in Freeze-Drying
Vikas Kaushik & Yrjö H. Roos
Pages: 363-378
Published online: 23 Apr 2008
AbstractforLipid Encapsulation in Glassy Matrices of Sugar-Gelatin Systems in Freeze-Drying | Full Text | References | PDF (1.3 MB)
  • 692 Views
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Article
Optimization of Blanching Conditions Prior to Deep Fat Frying of Yam Slices
O.P. Sobukola, S.O. Awonorin, L.O. Sanni & F.O. Bamiro
Pages: 379-391
Published online: 23 Apr 2008
AbstractforOptimization of Blanching Conditions Prior to Deep Fat Frying of Yam Slices | Full Text | References | PDF (1.1 MB)
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Article
Influence of Variety, Moisture Content, Kernel Size and Applied Current Frequency on the Electric Properties of Wheat Grain
Katarzyna Majewska, Joanna K. Banach, Ryszard Żywica & Ireneusz Białobrzewski
Pages: 392-406
Published online: 23 Apr 2008
AbstractforInfluence of Variety, Moisture Content, Kernel Size and Applied Current Frequency on the Electric Properties of Wheat Grain | Full Text | References | PDF (88.4 KB)
  • 363 Views
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Article
Lactic Microflora Present in Liqvan Ewes' Milk Cheese
Javad Barouei, Ahmad Karbassi, Hamid B. Ghoddusi & Ali Mortazavi
Pages: 407-414
Published online: 23 Apr 2008
AbstractforLactic Microflora Present in Liqvan Ewes' Milk Cheese | Full Text | References | PDF (61.9 KB)
  • 779 Views
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Article
Thermal Properties of Starch-Based Biodegradable Foams Produced Using Supercritical Fluid Extrusion (SCFX)
Irfana Mariam, Ki Yul Cho & Syed S.H. Rizvi
Pages: 415-426
Published online: 23 Apr 2008
AbstractforThermal Properties of Starch-Based Biodegradable Foams Produced Using Supercritical Fluid Extrusion (SCFX) | Full Text | References | PDF (344.3 KB)
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Article
Effects of Expanded Polytetrafluoroethylene as a Packaging Material on the Appearance and Texture of Microwave-Baked Soy Cookies
Jing Wang, Daniel J. McDowell, Tae-Shik Hahm & Y. Martin Lo
Pages: 427-438
Published online: 23 Apr 2008
AbstractforEffects of Expanded Polytetrafluoroethylene as a Packaging Material on the Appearance and Texture of Microwave-Baked Soy Cookies | Full Text | References | PDF (286.9 KB)
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Article
Thermal Degradation Kinetics of Pigments and Visual Color in Watermelon Juice
Radhika Sharma, Devinder Kaur, D.P.S. Oberoi & D.S. Sogi
Pages: 439-449
Published online: 23 Apr 2008
AbstractforThermal Degradation Kinetics of Pigments and Visual Color in Watermelon Juice | Full Text | References | PDF (155.8 KB)
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Article
Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities of Cyclotrichium Niveum (BOISS.) Manden and Scheng
Ilhami Gulcin, Ahmet Zafer Tel & Ekrem Kirecci
Pages: 450-471
Published online: 23 Apr 2008
AbstractforAntioxidant, Antimicrobial, Antifungal, and Antiradical Activities of Cyclotrichium Niveum (BOISS.) Manden and Scheng | Full Text | References | PDF (256.4 KB)
  • 1994 Views
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Article
Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan
Taha M. Rababah, Khalil I. Ereifej, Majdi A. Al-Mahasneh, Khalid Ismaeal, Al-Gutha Hidar & W. Yang
Pages: 472-479
Published online: 23 Apr 2008
AbstractforTotal Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan | Full Text | References | PDF (60.8 KB)
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