References
- Saravacos , G.D. and Kostaropoulos , A.E. 1996 . Engineering properties in food processing simulation . Computers & Chemical Engineering , 20 ( Supplement 1 ) : S461 – S466 .
- Maroulis , Z.B. and Saravacos , G.D. 2003 . Food Process Design , 536 New York, NY, , USA : Marcel Dekker .
- Nesvadba , P. , Houska , M. , Wolf , W. , Gekas , V. , Jarvis , D. , Sadd , P.A. and Johns , A.I. 2004 . Database of physical properties of agro-food materials . Journal of Food Engineering , 61 ( 4 ) : 497 – 503 .
- Rahman , M.S. and McCarthy , O.J. 1999 . A classification of food properties . International Journal of Food Properties , 2 ( 2 ) : 93 – 99 .
- Murakami , E.G. and Okos , M.R. 1989 . “ Measurement and Prediction of thermal properties of foods ” . In Food Properties and Computer-Aided Engineering of Food Processing Systems , Edited by: Singh , R.P. and Medina , A.G. New York : Kluwer Academic Publishers .
- Saravacos , G.D. and Maroulis , Z.B. 2001 . Transport Properties of Foods 432 Marcel Dekker
- Rao , M.A. , Rizvi , S.S.H. and Datta , A.K. 2005 . Engineering Properties of Foods , 3rd , Boca Raton, FL, USA : Taylor & Francis Group, CRC Press .
- Codd , E.F. 1970 . Relational Model of Data for Large Shared Data Banks . Communications of the ACM , 13 ( 6 ) : 377 – 387 .
- Sablami , S. , Rahman , S. and Al-Hasbi , H. 2000 . “ Moisture Diffusivity of foods. A review ” . In Drying Technology in Agriculture and Food Sciences , Edited by: Mujumdar , A.S. 35 – 59 . Enfield, NH : Science Publishers .
- Panagiotou , N.M. , Krokida , M.K. , Maroulis , Z.B. and Saravacos , G.D. 2004 . Moisture Diffusivity: Literature Data Compilation for Foodstuffs . International Journal of Food Properties , 7 ( 2 ) : 273 – 299 .
- Krokida , M. , Panagiotou , N. , Maroulis , Z. and Saravacos , G. 2001 . Thermal Conductivity:Literature data compilation for foodstuffs . International Journal of Food Properties , 4 ( 1 ) : 111 – 137 .
- Singh , R.P. 1995 . Food Properties Database. Version 2.0 for Windows , Boca Raton, FL, USA : Taylor & Francis Group, CRC Press .
- Bubnik , Z. , Henke , S. , Kadlec , P. , Hinkova , A. and Pour , V. 2006 . Database of the properties of sucrose, sucrose solution and food . Journal of Food Engineering , 77 ( 3 ) : 399 – 405 .
- Bruce , T.A. 1992 . Designing Quality Databases with IDEF1X Information Models , New York : Dorset House Publishing .
- Lewis , M.J. 1990 . Physical Properties of Foods and Food Processing Systems , 465 Cambridge, , England : Woodhead Publishing .
- Rahman , S. 1995 . Food Properties Handbook , Boca Raton, FL, USA : Taylor & Francis Group, CRC Press .