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International Journal of Food Properties Volume 13, 2010 - Issue 6
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Original Articles

Effect of Particle Size, Temperature, and Total Soluble Solids on The Rheological Properties of Watermelon Juice: A Response Surface Approach

D. S. Sogi Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, IndiaCorrespondence[email protected]
,
D.P.S. Oberoi Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India
&
Saurabh Malik Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India
Pages 1207-1214 | Received 14 Feb 2009, Accepted 03 May 2009, Published online: 04 Jun 2010

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