In-Vitro Studies on Functional Properties of Selected Natural Dietary Fibers

REFERENCES

• Sreenath , H.K. , Kadambi , R. , Sudarshanakrishna , Prasad, N.N. and Santhanam , K. 1996 . Characteristics of some fibre incorporated cake preparations and their dietary fibre content . Starch/Starke , 48 ( 2 ) : 72 – 76 .
   Google Scholar
• Sangnark , A. and Noomhorm , A. 2004 . Effect of dietary fibre from sugarcane bagasse and sucrose ester on dough and bread properties . Lebensm.-Wiss. U.-Technol. , 37 : 697 – 704 .
   Web of Science ®Google Scholar
• Valiente , C. , Molla , E. , Martin-Cabrejas , M.M. , Lopez-Andreu , F.J. and Esteban , R.M. 1996 . Cadmium binding capacity of cocoa and isolated total dietary fibre under physiological pH conditions . Journal of the Science of. Food and Agriculture , 72 : 476 – 482 .
   Web of Science ®Google Scholar
• Schneeman , B.O. 1998 . Dietary fibre and GI function . Nutrition Research , 18 : 625 – 632 .
   Google Scholar
• Fleury , N. and Lahaye , M. 1991 . Chemical and physicochemical characteristics of fibres from Laminaria digitata (Kombu Breton): A Physiological approach . Journal of the Science of. Food and Agriculture , 55 : 389 – 400 .
   Web of Science ®Google Scholar
• Gourgue , C. , Champ , M , Guillon , F. and Laval , J.D. 1994 . Effect of extrusion-cooking on the hypoglycemic properties of citrus fibre: An in vitro study . Journal of the Science of. Food and Agriculture , 64 : 493 – 499 .
   Web of Science ®Google Scholar
• Wricks , K.L. , Robertson , J.B. , Van Soest , P.J. , Lewes , B.A. , Rivers , J.M. , Roe , D.A. and Hackler , L.R. 1983 . The influence of dietary fibre source on human intestinal transit and stool output . Journal of Nutrition , 113 : 1464 – 1479 .
   PubMedGoogle Scholar
• Gorecka , D. , Lampart-Szczapa , E. , Janitz , W. and Sokolowska , B. 2000 . Composition of fractional properties of dietary fibre of lupines (L.luteus and L. albus) . Nahrung , 44 ( 4 ) : 229 – 232 .
   PubMedGoogle Scholar
• Sowbhagya , H.B. , Florence Suma , P. , Mahadevamma , S. and Taranathan , R.N. 2007 . Spent residue from cumin—a potential source of dietary fibre . Food Chemistry , 104 : 1220 – 1225 .
   Web of Science ®Google Scholar
• Chau , C.F. , Huang , Y.L. and Lee , M.H. 2003 . In-vitro hypoglycemic effects of different insoluble fibre-rich fractions prepared from the peel of Citrus Sinensis L cv. Liucheng . Journal of Agriculture and Food Chemistry , 51 : 6623 – 6626 .
   PubMed Web of Science ®Google Scholar
• Ou , S. , Kwok , K. , Li , Y. and Fu , L. 2001 . In-vitro study of possible role of dietary fiber in lowering postprandial serum glucose . Journal of Agriculture and Food Chemistry , 49 : 1026 – 029 .
   PubMed Web of Science ®Google Scholar
• Ranganna , S. 2005 . “ Pectin ” . In Handbook of analysis and quality control for fruits and vegetable products , 2nd , 40 – 42 . New Delhi : Chapter 2. Tata McGraw-Hill Publishing Company Ltd .
   Google Scholar
• Chau , C.F. and Huang , Y.L. 2004 . Characterization of passion fruit seed fibres—a potential fibre source . Food Chemistry , 85 : 189 – 194 .
   Web of Science ®Google Scholar
• Robertson , J.A. and Eastwood , M.A. 1981 . An examination of factors, which may affect the water holding capacity of dietary fibre . British Journal of Nutrition , 45 : 83 – 88 .
   PubMed Web of Science ®Google Scholar
• Sangnark , A. and Noomhorm , A. 2004 . Chemical, physical and baking properties of dietary fibre prepared from rice straw . Food Research International , 37 : 66 – 74 .
   Web of Science ®Google Scholar
• Champ , M. and Guillon , F. 2000 . Structural and physical properties of dietary fibres and consequences of processing on human physiology . Food Research International , 33 : 233 – 245 .
   Google Scholar
• Michel , F. , Thibault , J.F. and Barry , J.L. 1988 . Preparation and characterization of dietary fibre from sugar beet pulp . Journal of the Science of. Food and Agriculture , 42 : 77 – 85 .
   Web of Science ®Google Scholar
• Goni , I. and Carron , N. M. 1998 . In-vitro fermentation and hydration properties of commercial dietary fiber-rich supplement . Nutrition Research , 18 ( 16 ) : 1077 – 1089 .
   Google Scholar
• Izydorczyk , M.S. , Chornick , T.L. , Paulley , F.G. , Edward , N.M. and Dexter , J.E. 2008 . Physico-chemical properties of hull-les barley fibre-rich fraction varying in particle size and their potential as functional ingredients in two-layer flat bread . Food Chemistry , 108 : 561 – 570 .
   PubMed Web of Science ®Google Scholar
• Sundberg , B. and Aman , P. 1994 . Fractionation of different type of barley by roller milling and sieving , 19 : 179 – 184 .
   Google Scholar
• McConnell , A.A. , Easewood , M.A. and Mitchell , W.D. 1974 . Physical characteristics of vegetable foodstuffs that could influence bowel function . Journal of the Science of. Food and Agriculture , 25 : 1457 – 1964 .
   PubMed Web of Science ®Google Scholar
• Mongeau , R. and Brooks , P.J. 2003 . “ Properties, sources and determination ” . In Encyclopedia of Food Science and Nutrition , 2nd , Edited by: Caballero , B , Turgo , L.Z. and Finglas , P.M. Vol. 3 , 1813 – 1832 . Academic Press .
   Google Scholar
• Torre , M. , Rodriguez , A.R. and Saura-Calixto , F. 1992 . Study of the interactions of calcium ions with lignin . Journal of Agriculture and Food Chemistry , 40 : 1762 – 1766 .
   Web of Science ®Google Scholar
• Jimenez , A , Rodriguez , R. , Fernandez , I. , Guillen , R. , Bolanos , J.F. and Heredia , A. 2000 . Dietary fibre content of table olives processed under different European styles: study of physico-chemical characteristic . Journal of Agriculture and Food Chemistry , 80 : 903 – 1908 .
   Google Scholar
• Mc Burney , M.I. , Soest , P.J. and Chase , L.E. 1983 . Cation exchange capacity and buffering capacity of Neutral- detergent fibres . Journal of the Science of. Food and Agriculture , 34 : 910 – 916 .
   Google Scholar
• Stevonson , A. , Buchanan , C.J. and Eastwood , M.A. 1994 . Does the method of drying a hydrated poly starchy polysaccharide affect in vitro analyses to predict physiological functions . Journal of the Science of. Food and Agriculture , 66 : 111 – 116 .
   Google Scholar
• Adiotomre , J. , Eastwood , M.A. and Edward , C.A. 1990 . Brydon. Dietary fibre: in vitro methods that anticipate nutrition and metabolic activity in humans . American Journal of Clinical Nutrition , 52 : 128 – 134 .
   PubMed Web of Science ®Google Scholar
• Yeh , H.Y. , Su , N.W. and Lee , M.H.. 2005 . Chemical compositions and physico-chemical properties of the fiber-rich materials prepared from Shoyu mash residue . Journal of Agriculture and Food Chemistry , 53 : 436 – 4366 .
   Google Scholar
• Lopez , G. , Ros , G. , Rincon , F. , Periago , M.J. , Martinez , M.C. and Ortuno , J. 1996 . Relationship between physical and hydration properties of soluble and insoluble fiber of Artichoke . Journal Agriculture and Food Chemistry , 44 : 2773 – 2778 .
   Web of Science ®Google Scholar
• Brennan , C.S. and Samyue , E. 2004 . Evaluation of starch degradation and textural characteristics of dietary fibre enriched biscuits . International Journal of Food Properties , 7 : 647 – 757 .
   Web of Science ®Google Scholar
• Lecumberri , E , Mateos , R. , Izquierdo-Pulido , M. and Ruerez , P . 2007 . Goya, Luis; Bravo, L. Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product form cocoa . Food Chemistry , 104 : 948 – 954 .
   Web of Science ®Google Scholar
• Heller , S.N. , Rivers , J.M. and Hackler , L.R. 1977 . Dietary fibre: The effect of particle size and pH on its measurement . Journal of Food Science , 42 ( 2 ) : 436 – 439 .
   Google Scholar