2,981
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Estimation of Heat and Mass Transfer Coefficients During Air-Freezing of Cucumber

, &
Pages 221-235 | Received 12 Aug 2009, Accepted 04 Mar 2010, Published online: 03 Feb 2012

REFERENCES

  • Heldman , D.R. 1975 . Food Process Engineering , Westport , CT : AVI Publishing Co .
  • Dincer , I. 1994 . Development of new effective Nusselt-Reynolds correlations for air-cooling of spherical and cylindrical products . International Journal of Heat and Mass Transfer , 37 ( 17 ) : 2781 – 2787 .
  • Clary , B.L. , Nelson , G.L. and Smith , R.E. 1968 . Heat transfer from hams during freezing by low-temperature air . Transactions of the ASAE , 11 ( 4 ) : 496 – 499 .
  • Cleland , A.C. and Earle , R.L. 1976 . A new method for prediction of surface heat transfer coefficients in freezing . Bulletins of International Institute of Refrigeration , 1 : 361 – 368 .
  • Flores , E.S. and Mascheroni , R.H. 1988 . Determination of heat transfer coefficients for continuous belt freezers . Journal of Food Science , 53 ( 6 ) : 1872 – 1876 .
  • Daudin , J.D. and Swain , M.V.L. 1990 . Heat and mass transfer in chilling and storage of meat . Journal of Food Engineering , 12 ( 2 ) : 95 – 115 .
  • Khairullah , A. and Singh , R.P. 1991 . Optimization of fixed and fluidized bed freezing processes . International Journal of Refrigeration , 14 ( 3 ) : 176 – 181 .
  • Kondjoyan , A. and Daudin , J.D. 1997 . Heat and mass transfer coefficients at the surface of a pork hindquarter . Journal of Food Engineering , 32 ( 2 ) : 225 – 240 .
  • Delgado , A.E. and Sun , D.W. 2001 . Heat and mass transfer models for predicting freezing processes—A review . Journal of Food Engineering , 47 : 157 – 174 .
  • Krokida , M.K. , Zogzas , N.P. and Maroulis , Z.B. 2001 . Mass transfer coefficient in food processing: Compilation of literature data . International Journal of Food Properties , 4 ( 3 ) : 373 – 382 .
  • Zogzas , N.P. , Krokida , M.K. , Michailidis , P.A. and Maroulis , Z.B. 2002 . Literature data of heat transfer coefficients in food processing . International Journal of Food Properties , 5 ( 2 ) : 391 – 417 .
  • Wang , L. and Sun , D.W. 2003 . Recent developments in numerical modelling of heating and cooling processes in the food industry—A review . Trends in Food Science and Technology , 14 : 408 – 423 .
  • Pham , Q.T. 2006 . Modelling heat and mass transfer in frozen foods: A review . International Journal of Refrigeration , 29 : 876 – 888 .
  • Kondjoyan , A. 2006 . A review on surface heat and mass transfer coefficients during air chilling and storage of food products . International Journal of Refrigeration , 29 : 863 – 875 .
  • Statgraphics Plus 5.1 . 2001 . Online Manual , Warrenton, Virginia , , USA : Statistical Graphics Inc .
  • Dincer , I. and Genceli , O.F. 1994 . Cooling process and heat transfer parameters of cylindrical products cooled both in water and in air . International Journal of Heat and Mass Transfer , 37 ( 4 ) : 625 – 633 .
  • Mason , R.L. , Gunst , R.F and Hess , J.L. 2003 . Statistical Design and Analysis of Experiments: With Applications to Engineering and Science , 2nd , 196 – 213 . New Jersey, USA : Wiley-Interscience .
  • Wexler , A. and Hyland , R.W. 1980 . A formulation for the thermodynamic properties of the saturated pure ordinary water-substance from 173.15 to 473.15 K , ASHRAE Research Project RP216 .
  • Leniger , H.A. and Beverloo , W.A. 1975 . Food Process Engineering; D. Reidel . Dordrecht, Netherlands , : 351 – 398 .
  • Anonymous . 1986 . Recommendations for the Processing and Handling of Frozen Foods , 3rd , Paris , , France : I.I.R .
  • ASHRA , E. 1998 . Thermal Properties of Foods , Atlanta, GA , , USA : Handbook of Refrigeration, American Society of Heating, Refrigeration and Air Conditioning Engineers, Inc .
  • Hilpert , R. 1933 . “ Wärmeabgade von geheizen Drahten und Rohren ” . In Forsch, Geb. Ingenieurwes , 7th , Edited by: Holman , J.P. Heat Transfer . Vol. 4 , 215 NY , , USA : McGraw Hill . 1989, 333
  • Massey , B.S. 1997 . Mechanics of Fluids , 6th , 1 – 26 . London : Chapman & Hall .
  • Bayley , F.J. , Owen , J.M. and Turner , A.B. 1972 . Heat Transfer , 1st , New York : Thomas Nelson and Sons .
  • Xanthopoulos , G. 2002 . Simulation of heat and mass transfer and biological changes in a grain store , Newcastle , , UK : Ph.D. Thesis, University of Newcastle upon Tyne .
  • Incropera , F.P. and DeWitt , D.P. 1996 . Introduction to Heat Transfer , 3rd , New York : Wiley .
  • Holman , J.P. 1989 . Heat Transfer , 7th , New York : McGraw Hill .
  • Kusuda , T. 1965 . “ Calculation of the temperature of a flat-plate wet surface under adiabatic conditions with respect to the Lewis relation ” . In Humidity and Moisture: Measurement and Control in Science and Industry , Edited by: Ruskin , R.E . Vol. I , 16 New York : Reinhold Publishing .
  • Bird , R.B. , Stewart , W.E. and Lightfoot , E.N. 1960 . Transport Phenomena , 2nd , New York : Wiley .
  • Treyball , R.E. 1980 . Mass Transfer Operations , 3rd , New York : McGraw-Hill .
  • Pabis , S. , Jayas , D.S. and Cenkowski , S. 1998 . Grain Drying: Theory and Practice , 1st , 28 – 29 . New York : Wiley .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.