1,490
Views
17
CrossRef citations to date
0
Altmetric
Original Articles

Influence Of Age On Red Wine Colour During Fining With Bentonite And Gelatin

, , &
Pages 326-335 | Received 21 Nov 2009, Accepted 16 Apr 2010, Published online: 03 Feb 2012

REFERENCES

  • Robinson , J. 1994 . The Oxford Companion to Wine , New York : Oxford University Press .
  • Ribereau-Gayon , P. , Glories , Y. , Mayjean , A. and Dubordieu , D. 1998 . Traite d'Oenologie 2-’eme Chimie du vin stabilisation et traitements, [Handbook of Enology (Vol. 2) In The Chemistry of Wine Stabilization and Treatments] , Paris : Dunod .
  • Castillo-Sánchez , J.X. , García-Falcón , M.S. , Garrido , J. , Martínez-Carballo , E. , Martins-Dias , L.R. and Mejuto , X.C. 2008 . Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents . Food Chemistry , 106 : 18 – 26 .
  • Threlfall , R.T. , Morri , J.R. and Mauromoustakos , A. 1999 . Effects of fining agents on trans-resveratrol concentration in wine. Australian . Journal of Grape and Wine Research , 5 : 22 – 26 .
  • Revilla , E. , Kovač , V. and Alonso , E. 1995 . Treatment of wines with clays minerals , 132 – 141 . Stuttgart , Germany : Proceeding of the Four Internationale Symposium “Inovations in the Wine Industry,” .
  • 1990 . Recueil des methodes internationales d'analyse des mouts et des vins , Paris : Office International de la Vigne et du Vin .
  • Somers , T.C. and Evans , M. 1977 . Spectral evaluation of young red wines: Anthocyanin equilibria, total phenols, free and molecular SO2 and chemical age . Journal of the Science of Food and Agriculture , 28 : 279 – 287 .
  • Glories , Y. 1984 . La Couleur des Vins Rouges. 2a Partie [The determination of total phenolics in red wines.] Mésure, Origine et Interprétation . Connaissance des Vignes et du Vin , 18 : 253 – 273 .
  • Ribereau-Gayon , P. 1970 . Le dosage des composes phenoliques totaux dans les vins rouges . Chimie Analytique , 52 : 627 – 631 .
  • Eder , R. , Wendelin , S. and Barna , J. 1990 . Auftrennung der monomeren Anthocyanen mittels HPLC. [Separation of Monomeric Anthocyanins by HPLC.] . Mitteilungen Klosterneuburg , 40 : 69 – 75 .
  • Garciäa-Beneyetez , E. , Cabello , F. and Revilla , E. 2003 . Analysis of grape and wine anthocyanins by HPLC-MS . Journal of Agriculture and Food Chemistry , 51 : 5622 – 5629 .
  • Kelebek , H. , Canbas , A. and Selli , S. 2007 . HPLC-DAD–MS analysis of anthocyanins in rose wine made from cv. Öküzgüzü grapes, and effect of maceration time on anthocyanin content . Chromatographia , 66 : 207 – 212 .
  • Hebrero , E. , Santos-Buelga , C. and Rivas-Gonzalo , J.C. 1988 . High performance liquid chromatography-diode array spectroscopy identification of anthocyanins of Vitis vinifera variety tempranillo . American Journal of Enology and Viticulture , 39 : 227 – 233 .
  • Revilla , E. 1998 . Comparison of several procedures used for the extraction of anthocyanins from red grapes . Journal of Agriculture and Food Chemistry , 46 : 4592 – 4597 .
  • Mazza , G. , Fukumoto , L. , Delaquis , P. , Girard , B. and Ewert , B. 1999 . Anthocyanins, phenolics, and color of cabernet franc, merlot, and pinot noir wines from British Columbia . Journal of Agriculture and Food Chemistry , 47 : 4009 – 4017 .
  • Vilanova , M. , Cortés , S. , Martínez , J.L.S. and Fernández , E. 2007 . Aromatic compounds in wines produced during fermentation: effect of three red cultivars . International Journal of Food Properties , 10 : 867 – 875 .
  • Sun , B. , Leandro , M.C. , Freitas , V. and Spranger , M.I. 2008 . Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography . Journal of Chromatography A , 1128 : 27 – 38 .
  • Zoecklein , B. , Fugelsang , K. , Gump , B. and Nury , F. 1995 . Wine Analysis and Production , New York : Champan .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.