A New Essential Oil Chemotype of Allium Roseum Analyzed by an Apolar Column

REFERENCES

• Halberstein , R.A. 2005 . Medicinal plants: Historical and cross-cultural usage patterns . Annals Epidemiology , 15 : 686 – 699 .
   PubMed Web of Science ®Google Scholar
• Bakkali , F. , Averbeck , S. , Averbeck , D. and Idaomar , M. 2008 . Biological effects of essential oils—A review . Food and Chemical Toxicology , 46 : 446 – 475 .
   PubMed Web of Science ®Google Scholar
• Calixto , J.B. 2005 . Twenty-five years of research on medicinal plants in Latin America a personal view . Journal of Ethnopharmacology , 100 : 131 – 134 .
   PubMed Web of Science ®Google Scholar
• Rios , J.L. and Recio , M.C. 2005 . Medicinal plant and antimicrobial activity . Journal of Ethnopharmacology , 100 : 80 – 84 .
   PubMed Web of Science ®Google Scholar
• Friesen , N. , Fritsch , R.M. and Blattner , F.R. 2006 . Phylogeny and new intrageneric classification of Allium L. (Alliaceae) based on nuclear rDNA ITS sequences . Aliso , 22 : 372 – 395 .
   Google Scholar
• Lanzotti , V. 2006 . The analysis of onion and garlic . Journal of Chromatography A , 1112 : 3 – 22 .
   PubMed Web of Science ®Google Scholar
• Bianchini , F. and Vainio , H. 2001 . Allium vegetables and organosulfur compounds: Do they help prevent cancer? . Environmental Health Perspectives , 109 : 893 – 902 .
   PubMed Web of Science ®Google Scholar
• Calvo-Gómez , O. , Morales-López , J. and López , M.G. 2004 . Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic obtained by hydrodistillation . Journal of Chromatography A , 1036 : 91 – 93 .
   PubMed Web of Science ®Google Scholar
• Ejaz , S. , Woong , L.C. and Ejaz , A. 2003 . Extraction of garlic (Allium sativum) in cancer chemoprevention . Experimental Oncology , 25 : 93 – 97 .
   Web of Science ®Google Scholar
• Haciseferoğullari , H. , Özcan , M. , Demir , F. and Çalişir , S. 2005 . Some nutritional and technological properties of garlic (Allium sativum L.) . Journal of Food Engineering , 68 : 463 – 469 .
   Web of Science ®Google Scholar
• Aggarwal , B.B. and Shishodia , S. 2006 . Molecular targets of dietary agents for prevention and therapy of cancer . Biochemical Pharmacology , 71 : 1397 – 1421 .
   PubMed Web of Science ®Google Scholar
• Tepe , B. , Sokmen , M. , Akpulat , H.A. and Sokmen , A. 2005 . In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey . Food Chemistry , 92 : 89 – 92 .
   Web of Science ®Google Scholar
• Durenkamp , M. and Dekok , L.J. 2004 . Impact of pedospheric and atmospheric sulphur nutrition on sulphur metabolism of Allium cepa L., a species with a potential sink capacity for secondary sulphur compounds . Journal of Experimental Botany , 55 ( 404 ) : 1821 – 1830 .
   PubMed Web of Science ®Google Scholar
• Auger , J. , Yang , W. , Arnault , I. , Pannier , F. and Potin-Gautier , M. 2004 . High-performance liquid chromatographic–inductively coupled plasma mass spectrometric evidence for Se-“alliins” in garlic and onion grown in Se-rich soil . Journal of Chromatography A , 1032 : 103 – 107 .
   PubMed Web of Science ®Google Scholar
• Keusgen , M. , Jinger , M. , Krest , I. and Schoning , M.J. 2003 . Biosensoric detection of the cysteine sulfoxide alliin . Sensors and Actuators, B: Chemical , 95 : 297 – 302 .
   Web of Science ®Google Scholar
• Cuénod , A. 1954 . Tunislan analytical and synoptic flora. Vascular cryptogamic, gymnosperms and monocotyledons, S.E.F.A.N.; Eds.; Tunis , : 287
   Google Scholar
• Quezel , S. and Santa , S. 1963 . New Flora of Algeria and Meridional desertic areas; Tomes I and II , 1170 Paris : National Center of Scientific Research .
   Google Scholar
• OMS; UTCN; WWF . 1993 . Director prenerples for medicinal plants preservation , 25 Gland : UTCM Ed. .
   Google Scholar
• Najjaa , H. , Neffati , M. , Zouari , S. and Ammar , E. 2007 . “ Essential oil composition and antibacterial activity of different extracts of Allium roseum L. a North African endemic species ” . In Chemical Reports Vol. 10 , 820 – 826 .
   Google Scholar
• Ben Jannet , H. , Sakka-Rouis , L. , Neffati , M. and Mighri , Z. 2007 . Chemical compositions of flowers and stems: Essentials oils from the Tunisian Allium roseum L . Journal Essential Oil Bearing Plant , 10 ( 2 ) : 151 – 156 .
   Web of Science ®Google Scholar
• Clevenger , J.P. 1928 . Apparatus for the determination of volatile oil . Journal of American Pharmacology Association , 17 : 345 – 349 .
   Google Scholar
• Kovàts , E. 1958 . Characterization of organic compounds by gas chromatography. Part 1. Retention indices of aliphatic halides, alcohols, aldehydes and ketones . Helvetica Chimica Acta , 41 : 1915 – 1932 .
   Web of Science ®Google Scholar
• Jarunrattanasri , A. , Theerakulkait , C. and Cadwallader , K.R. 2007 . Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein . Journal of Agricultural Food Chemistry , 55 : 3044 – 3050 .
   PubMed Web of Science ®Google Scholar
• Pyun , M.S. and Shin , S. 2006 . Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketoconazole . Phytomedecine , 13 : 394 – 400 .
   PubMed Web of Science ®Google Scholar
• Ansorena , D. , Gimeno , O. , Astiasaran , I. and Bello , J. 2001 . Analysis of volatile compounds by GC–MS of a dry fermented sausage: Chorizo de Pamplona . Food Research International , 34 ( 1 ) : 67 – 75 .
   Web of Science ®Google Scholar
• Bonaïti , C. , Irlinger , F. , Spinnler , H.E. and Engel , E. 2005 . An iterative sensory procedure to select odor-active associations in complex consortia of micro organisms: Application to the construction of a cheese model . Journal of Dairy Science , 88 : 1671 – 1684 .
   PubMedGoogle Scholar
• Tzakou , O. , Vagias , C. , Gani , A. and Yannitsaros , A. 2004 . Volatile constituents of essential oils isolated at different growth stages from three Conyza species growing in Greece . Flavour Fragrance Journal , 19 : 425 – 428 .
   Google Scholar
• Salido , S. , Valenzuela , L.R. , Altarejos , J. , Nogueras , M. , Sanchez , A. and Cano , E. 2004 . Composition and infraspecific variability of Artemisia herba-alba from southern Spain . Biochemical Systematic and Ecology , 32 : 265 – 277 .
   Web of Science ®Google Scholar
• Hudaib , M. , Speroni , E. , Di Pietra , A.M. and Cavrini , V. 2002 . GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle . Journal of Pharmaceutical and Biomedical Analysis , 29 : 691 – 700 .
   PubMed Web of Science ®Google Scholar
• Harzallah-Skhiri , F. , Chéraif , I. , Ben Hamida , J. and Hammami , M. 2005 . Chemical composition of essential oils from leaves-stems flowers and roots of Inula graveolens from Tunisia . Pakistan Journal of Biological Sciences , 8 ( 2 ) : 249 – 254 .
   Google Scholar
• Godevac , D. , Vujisić , L. , Mojović , M. , Ignjatović , A. , Spasojević , I. and Vajs , V. 2008 . Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity . Food Chemistry , 107 : 1692 – 1700 .
   Web of Science ®Google Scholar
• Mahmood , U. , Kaul , V.K. and Acharya , R. 2004 . Volatile constituents of Capillipedium parviflorum . Phytochemistry , 65 : 2163 – 2166 .
   PubMed Web of Science ®Google Scholar
• Cole , R.A. , Haber , W.A. and Setzer , W.N. 2007 . Chemical composition of essential oils of seven species of Eugenia from Monteverde, Costa Rica . Biochemical Systematic and Ecology , 35 : 877 – 886 .
   Web of Science ®Google Scholar
• Asuming , W.A. , Beauchamp , P.S. , Descalzo , J.T. , Dev , B.C. , Dev , V. , Frost , S. and Ma , C.W. 2005 . Essential oil composition of four Lomatium Raf. species and their chemotaxonomy . Biochemical Systematic and Ecology , 33 : 17 – 26 .
   Web of Science ®Google Scholar
• Zeng , Y.-X. , Zhao , C.-X. , Liang , Y.-Z. , Yang , H. , Fang , H.-Z. , Yi , L.-Z. and Zeng , Z.-D. 2007 . Comparative analysis of volatile components from Clematis species growing in China . Analytica Chimica Acta , 595 : 328 – 339 .
   PubMed Web of Science ®Google Scholar
• Sarouglou , V. , Dorizas , N. , Kypriotakis , Z. and Skaltsa , H.D. 2006 . Analysis of the essential oil of eight Anthemis species from Greece . Journal of Chromatography A , 1104 : 313 – 322 .
   PubMed Web of Science ®Google Scholar
• Skaltsa , H.D. , Mavrommati , A. and Constantinidis , T. 2001 . A chemotaxonomic investigation of volatiles constituents in stachys subsect. Swainsonianeae (Labiatae) . Phytochemistry , 57 : 235 – 244 .
   PubMed Web of Science ®Google Scholar
• Conforti , F. , Menichini , F. , Formisano , C. , Rigano , D. , Senatore , F. , Arnold , N.A. and Piozzi , F. 2009 . Comparative chemical composition, free radical-scavenging and cytotoxic properties of essential oils of six Stachys species from different regions of the Mediterranean Area . Food Chemistry , 116 : 898 – 905 .
   Web of Science ®Google Scholar
• Zhao , C.-X. , Liang , Y.-Z. , Fang , H.-Z. and Li , X.-N. 2005 . Temperature-programmed retention indices for gas chromatography-mass spectroscopy analysis of plant essential oils . Journal of Chromatography A , 1096 : 76 – 85 .
   PubMed Web of Science ®Google Scholar
• Gyawali , R. , Seo , H.Y. , Lee , H.J. , Song , H.P. , Kim , D.H. , Byum , M.W. and Kim , K.S. 2005 . Effect of γ-irradiation on volatile compounds of dried welsh onion (Allium fistulosum L.) . Radiation Physics and Chemistry , 75 : 322 – 328 .
   Web of Science ®Google Scholar
• Arnault , I. and Auger , J. 2006 . Seleno-compounds in garlic and onion . Journal of Chromatography A , 112 : 23 – 30 .
   Web of Science ®Google Scholar
• Nishida , M. , Hada , T. , Kuramochi , K. , Yoshida , H. , Yonezawa , Y. , Kuriyama , I. , Sugawara , F. , Yoshida , H. and Mizushina , Y. 2008 . Diallyl sulfides: Selective inhibitors of family X DNA polymerases from garlic (Allium sativum L.) . Food Chemistry , 108 : 551 – 560 .
   PubMed Web of Science ®Google Scholar
• Rattanachaikunsopon , P. and Phumkhachorn , P. 2008 . Diallyl sulphide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum) . Bioscience, Biotechnology and Biochemistry , 72 : 2987 – 2991 .
   PubMed Web of Science ®Google Scholar
• Tsuchiya , H. and Nagayama , M. 2008 . Garlic allyl derivatives interact with membranes lipids to modify the membrane fluidity . Journal of Biomedical Science , 15 : 653 – 660 .
   PubMed Web of Science ®Google Scholar
• Kimbaris , A.C. , Siatis , N.G. , Daferera , D.J. , Tarantilis , P.A. , Pappas , C.S. and Polissiou , M.G. 2006 . Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum) . Ultrasonic Sonochemistry , 13 : 54 – 60 .
   PubMed Web of Science ®Google Scholar
• Block , E. 1992 . The organosulfur chemistry of the genus Allium—Implications for the organic chemistry of sulphur . Angewandte Chemie International Edition , 31 ( 9 ) : 1135 – 1178 .
   Web of Science ®Google Scholar
• Abu-Lafi , S. , Dembicki , J.W. , Goldshlag , P. , Hanus , L.O. and Dembitsky , V.M. 2004 . The use of the ‘cryogenic’ GC/MS and on column injection for study of organosulfur compounds of the Allium sativum . Journal of Food Composition and Analysis , 17 : 235 – 245 .
   Web of Science ®Google Scholar
• Chyau , C.C. and Mau , J.L. 1999 . Release of volatile compounds from microwave heating of garlic juice with 2,4-decadienals . Food Chemistry , 61 : 531 – 535 .
   Web of Science ®Google Scholar
• Sowbhagya , H.B. , Purnima , K.T. , Florence , S.P. , Appu Rao , A.G. and Srinivas , P. 2009 . Evaluation of enzyme assisted extraction on quality of garlic volatile oil . Food Chemistry , 113 : 1234 – 1238 .
   Web of Science ®Google Scholar
• Wu , J.J. , Yang , J.S. and Liu , M.S. 1996 . Effects of irradiation on the volatile compounds of garlic (Allium sativum L) . Journal of Science Food Agricultural , 70 : 506 – 508 .
   Web of Science ®Google Scholar
• Yu , T.H. , Lin , L.Y and Ho , C.T. 1994 . Volatile compounds of blanched, fried blanched and baked blanched garlic slices . Journal of Agricultural Food Chemistry , 42 ( 6 ) : 1342 – 1347 .
   Web of Science ®Google Scholar
• Yu , T.-H. , Wu , C.-M. and Ho , C.-T. 1993 . Volatile compounds of deep-oil fried, microwave-heated, and oven-baked garlic slices . Journal of Agricultural Food Chemistry , 41 : 800 – 805 .
   Web of Science ®Google Scholar
• Yu , T.-H. , Wu , C-M. and Liou , Y-C. 1989 . Volatile compounds from garlic . Journal of Agricultural Food Chemistry , 37 ( 3 ) : 725 – 730 .
   Web of Science ®Google Scholar
• Kuo , M.-C. and Ho , C.-T. 1992 . Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum) . Journal of Agricultural Food Chemistry , 40 : 111 – 117 .
   Web of Science ®Google Scholar
• Najjaa , H. , Zerria , K. , Fattouch , S. , Ammar , E. and Neffati , M. 2011 . Antioxidant and antimicrobial activities of Allium roseum “Lazoul”, a wild edible endemic species in North Africa . International Journal of Food Properties , 14 : 371 – 380 .
   Web of Science ®Google Scholar