Evaluation of Spanish Pomegranate Juices: Organic Acids, Sugars, and Anthocyanins

REFERENCES

• Sumner , M.D. , Elliott-Eller , M. , Weidner , G. , Daubenmier , J.J. , Chew , M.H. and Marlin , R. 2005 . Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease . American Journal of Cardiology , 96 : 810 – 814 .
   PubMed Web of Science ®Google Scholar
• Singh , M. , Arseneault , M. , Sanderson , T. , Morthy , V. and Ramassamy , C. 2008 . Challenges for research on polyphenols from foods in Alzeheirmer's disease: Bioavailability, metabolism and cellular and molecular mechanism . Journal of Agriculture and Food Chemistry , 56 : 4855 – 4873 .
   PubMed Web of Science ®Google Scholar
• Khan , N. , Afaq , F. , Kweon , M.H. , Kim , K. and Mukhtar , H. 2007 . Oral consumption of pomegranate fruit extract inhibits growth and progression of primary lung tumors in mice . Cancer Research , 67 : 3475 – 3482 .
   PubMed Web of Science ®Google Scholar
• Malik , A. and Mukhtar , H. 2006 . Prostate cancer prevention through pomegranate fruit . Cell Cycle , 5 : 371 – 373 .
   PubMed Web of Science ®Google Scholar
• Seeram , N.P. , Aronson , W.J. , Zhang , Y. , Henning , S.M. , Moro , A. and Lee , R.-P. 2007 . Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localise to the mouse prostate gland . Journal of Agriculture and Food Chemistry , 55 : 7732 – 7737 .
   PubMed Web of Science ®Google Scholar
• Aviram , M. and Dornfeld , L. 2001 . Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure . Atherosclerosis , 158 : 195 – 198 .
   PubMed Web of Science ®Google Scholar
• Aviram , M. , Dornfeld , L. , Rosenblat , M. , Volkova , N. , Kaplan , M. and Hayek , T. 2000 . Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: Studies in humans and in the atherosclerotic apolipoprotein E-deficient mice . American Journal of Clinical Nutrition , 71 : 1062 – 1076 .
   PubMed Web of Science ®Google Scholar
• Aviram , M. , Rosenblat , M. , Gaitini , D. , Nitecki , S. , Hoffman , A. and Dornfeld , L. 2004 . Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation . Clinical Nutrition , 23 : 423 – 433 .
   PubMed Web of Science ®Google Scholar
• Kaplan , M. , Hayek , T. , Raz , A. , Coleman , R. , Dornfeld , L. and Vaya , J. 2001 . Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis . The Journal of Nutrition , 131 : 2082 – 2089 .
   PubMed Web of Science ®Google Scholar
• El-Nemr , S.E. , Ismail , I.A. and Ragab , M. 1990 . Chemical composition of juice and seeds of pomegranate fruit . Die Nahrung , 34 : 601 – 606 .
   Google Scholar
• Gil , M.I. , Tomás-Barberán , F.A. , Hess-Pierce , B. , Holcroft , D.M. and Kader , A.A. 2000 . Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing . Journal of Agriculture and Food Chemistry , 48 : 4581 – 4589 .
   PubMed Web of Science ®Google Scholar
• Kulkarni , A.P. and Aradhya , S.M. 2005 . Chemical changes and antioxidant activity in pomegranate arils during fruit development . Food Chemistry , 93 : 319 – 324 .
   Web of Science ®Google Scholar
• Cristosto , C.H. , Mitcham , E.J. and Kader , A.A. 2000 . Pomegranate: Recommendations for maintaining postharvest quality. Produce Facts , Davis, CA , , USA : Postharvest Research and Information Centre, University of California .
   Google Scholar
• Al-Said , F.A. , Opara , L.U. and Al-Yahyai , R.A. 2009 . Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman . Journal of Food Engineering , 90 : 129 – 134 .
   Web of Science ®Google Scholar
• Cam , M. , Hisil , Y. and Durmaz , G. 2009 . Characterisation of pomegranate juices from ten cultivars grown in Turkey . International Journal of Food Properties , 12 : 388 – 395 .
   Web of Science ®Google Scholar
• Bartolozzi , F. , Bertezza , G. , Bassi , D. and Cristoferi , G. 1997 . Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography . Journal of Chromatography A , 758 : 99 – 107 .
   PubMed Web of Science ®Google Scholar
• Tezcan , F. , Gültekin-Özgüven , M. , Diken , T. , Özçelik , B. and Erim , F.B. 2009 . Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices . Food Chemistry , 115 : 873 – 877 .
   Web of Science ®Google Scholar
• Ercisli , S. , Orhan , E. , Ozdemir , O. and Sengul , M. 2007 . The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey . Scientia Horticulturae , 115 ( 1 ) : 27 – 33 .
   Web of Science ®Google Scholar
• Holcroft , D.M. , Gil , M.I. and Kader , A.A. 1998 . Effect of carbon dioxide on anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in the arils of stored pomegranates . Journal of the American Society for Horticultural Science , 123 ( 1 ) : 136 – 140 .
   Web of Science ®Google Scholar
• Wrolstad , R.E. , Durst , R.W. and Lee , J. 2005 . Tracking colour and pigment changes in anthocyanin products . Trends in Food Science and Technology , 16 : 423 – 428 .
   Web of Science ®Google Scholar
• Melgarejo , P. 1993 . Selección y tipificación varietal de granado (Punica granatum L.) [Characterisation and tipification of pomegranate cultivars (Punica granatum L.)] , PhD Thesis .
   Google Scholar
• Gil , M.I. , García-Viguera , C. , Artés , F. and Tomás-Barberán , F.A. 1995 . Changes in pomegranate juice pigmentation during ripening . Journal of the Science of Food Agriculture , 68 : 77 – 81 .
   Web of Science ®Google Scholar
• McGuire , R.G. 1992 . Reporting of objective colour measurements . HortScience , 27 : 1254 – 1255 .
   Web of Science ®Google Scholar
• Shwartz , E. , Glazer , I. , Bar-Ya'akou , I. , Matityalm , I. , Bar-Ilan , I. , Holland , D. and Amir , R. 2009 . Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions . Food Chemistry , 115 : 965 – 973 .
   Web of Science ®Google Scholar
• Drogoudi , P. , Tsipouridis , C. and Michailidis , Z. 2005 . Physical and chemical characteristics of pomegranates . HortScience , 40 ( 5 ) : 1200 – 1203 .
   Web of Science ®Google Scholar
• Al-Maiman , S.A. and Ahmad , D. 2002 . Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation . Food Chemistry , 76 : 437 – 441 .
   Web of Science ®Google Scholar
• Hernández , F. , Melgarejo , P. , Tomás-Barberán , F.A. and Artés , F. 1999 . Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum L.) clones . European Food Research Technology , 210 : 39 – 42 .
   Web of Science ®Google Scholar
• Ozgen , M. , Durgaç , C. , Serçe , S. and Kaya , C. 2008 . Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey . Food Chemistry , 111 : 703 – 706 .
   Web of Science ®Google Scholar
• Martínez , J.J. , Melgarejo , P. , Hernández , F. , Salazar , D.M. and Martínez , R. 2006 . Seed characterisation of five new pomegranate (Punica granatum L.) varieties . Scientia Horticulturae , 110 : 241 – 246 .
   Web of Science ®Google Scholar
• Melgarejo , P. , Salazar , D.M. and Artés , F. 2000 . Organic acids and sugars composition of harvested pomegranate fruits . European Food Research and Technology , 211 : 185 – 190 .
   Web of Science ®Google Scholar
• Poyrazglu , E. , Gökmen , V. and Artik , N. 2002 . Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey . Journal of Food Composition and Analysis , 15 : 567 – 575 .
   Web of Science ®Google Scholar
• Artés , F. , Tudela , J.A. and Gil , M.I. 1998 . Improving the keeping quality of pomegranate fruit by intermittent warming . Zeitschrift fur Lebensmittel -Untersuchung und -Forschung , 207 ( 4 ) : 316 – 321 .
   Google Scholar
• Gil , M.I. , Martínez , J.A. and Artés , F. 1996 . Minimally processed pomegranate seeds . LWT—Food Science and Technology , 29 ( 8 ) : 708 – 713 .
   Web of Science ®Google Scholar
• Mousavinejad , G. , Emam-Djomeh , Z. , Rezaei , K. and Khodaparast , M.H. 2009 . Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars . Food Chemistry , 115 : 1274 – 1278 .
   Web of Science ®Google Scholar