International Journal of Food Properties, Volume 15, Issue 3 (2012)

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International Journal of Food Properties, Volume 15, Issue 3 (2012)

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Original Articles

Article
Effect of Cu2+ on the Stability of Xanthophylls in Acetone
Xiu-Xia Li, Lu-Jia Han & Wei-Hua Xiao
Pages: 471-480
Published online: 17 Apr 2012
AbstractforEffect of Cu2+ on the Stability of Xanthophylls in Acetone | Full Text | References | PDF (286.5 KB)
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Article
Evaluation of Spanish Pomegranate Juices: Organic Acids, Sugars, and Anthocyanins
P. Legua, P. Melgarejo, J.J. Martínez, R. Martínez & F. Hernández
Pages: 481-494
Published online: 17 Apr 2012
AbstractforEvaluation of Spanish Pomegranate Juices: Organic Acids, Sugars, and Anthocyanins | Full Text | References | PDF (464.1 KB)
  • 2043 Views
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Article
Effect of Processing on Instrumental Textural Properties of Traditional Dodol Using Back Extrusion
F. Nasaruddin, N.L. Chin & Y.A. Yusof
Pages: 495-506
Published online: 17 Apr 2012
AbstractforEffect of Processing on Instrumental Textural Properties of Traditional Dodol Using Back Extrusion | Full Text | References | PDF (992.7 KB)
  • 4182 Views
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Article
Effect of Moisture Contents and Compression Axes on Physical and Mechanical Properties of Pistachio Kernel
S.M.A. Razavi & M.R. Edalatian
Pages: 507-517
Published online: 17 Apr 2012
AbstractforEffect of Moisture Contents and Compression Axes on Physical and Mechanical Properties of Pistachio Kernel | Full Text | References | PDF (510.2 KB)
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Article
Volatile, Taste Components, and Sensory Characteristics of Commercial Brand Oyster Sauces: Comparisons and Relationships
Trang H.D. Nguyen & Xi Chang Wang
Pages: 518-535
Published online: 17 Apr 2012
AbstractforVolatile, Taste Components, and Sensory Characteristics of Commercial Brand Oyster Sauces: Comparisons and Relationships | Full Text | References | PDF (411.2 KB)
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Article
Characterization of The Physical Properties of Palm Kernel Cake
H.Y. Saw, J. Janaun, S. Kumaresan & C.M. Chu
Pages: 536-548
Published online: 17 Apr 2012
AbstractforCharacterization of The Physical Properties of Palm Kernel Cake | Full Text | References | PDF (751.2 KB)
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Article
Antioxidant Principles in Peltophorum Ferrugineum Flower Extracts
S. Pavagadhi, G.S. Joseph & B.S. Jena
Pages: 549-557
Published online: 17 Apr 2012
AbstractforAntioxidant Principles in Peltophorum Ferrugineum Flower Extracts | Full Text | References | PDF (317 KB)
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Article
Instrumental Texture, Syneresis, and Microstructure of Yoghurts Prepared from Ultrafiltrated Goat Milk: Effect of Degree of Concentration
Jacek Domagała
Pages: 558-568
Published online: 17 Apr 2012
AbstractforInstrumental Texture, Syneresis, and Microstructure of Yoghurts Prepared from Ultrafiltrated Goat Milk: Effect of Degree of Concentration | Full Text | References | PDF (317.6 KB)
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Article
Anti-Pancreatic Lipase and Antioxidant Activity of Selected Tropical Herbs
Najla Gooda Sahib, Azizah Abdul Hamid, Nazamid Saari, Faridah Abas, M. Sabri Pak Dek & Mustupha Rahim
Pages: 569-578
Published online: 17 Apr 2012
AbstractforAnti-Pancreatic Lipase and Antioxidant Activity of Selected Tropical Herbs | Full Text | References | PDF (247.6 KB)
  • 2007 Views
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Article
Effects of Additives on the Selected Quality Attributes and Cooking Yield of Squid: Modelling and Optimization
Paraskevoula T. Agrafioti & Eugenios Katsanidis
Pages: 579-589
Published online: 17 Apr 2012
AbstractforEffects of Additives on the Selected Quality Attributes and Cooking Yield of Squid: Modelling and Optimization | Full Text | References | PDF (256.3 KB)
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Article
Microencapsulation of Garcinia Cowa Fruit Extract and Effect of its use on Pasta Process and Quality
Dipin S. Pillai, P. Prabhasankar, B.S. Jena & C. Anandharamakrishnan
Pages: 590-604
Published online: 17 Apr 2012
AbstractforMicroencapsulation of Garcinia Cowa Fruit Extract and Effect of its use on Pasta Process and Quality | Full Text | References | PDF (4.4 MB)
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Article
Mass-Volume-Area Properties of Frozen Skipjack Tuna
Pimpen Pornchaloempong, Panmanas Sirisomboon & Navapattra Nunak
Pages: 605-612
Published online: 17 Apr 2012
AbstractforMass-Volume-Area Properties of Frozen Skipjack Tuna | Full Text | References | PDF (352.1 KB)
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Article
Impact of High Hydrostatic Pressure and Heat Treatments on Milk Gel Properties: A Comparative Rheological Study
Anas Al-Nabulsi, Reyad Shaker, Tareq Osaili, Stephanie Clark, Federico Harte & Gustavo Barbosa-Cánovas
Pages: 613-627
Published online: 17 Apr 2012
AbstractforImpact of High Hydrostatic Pressure and Heat Treatments on Milk Gel Properties: A Comparative Rheological Study | Full Text | References | PDF (848.7 KB)
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Article
Determination of Glutamic Acid and Aspartic Acid in Tomato Juice by Capillary Isotachophoresis
Agnieszka Zgola-Grześkowiak & Tomasz Grześkowiak
Pages: 628-637
Published online: 17 Apr 2012
AbstractforDetermination of Glutamic Acid and Aspartic Acid in Tomato Juice by Capillary Isotachophoresis | Full Text | References | PDF (264.3 KB)
  • 2767 Views
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Article
Limited Deamidation of Soybean Protein Isolates by Glutaminase and its Impacts on the Selected Properties
Dan Li & Xin-Huai Zhao
Pages: 638-655
Published online: 17 Apr 2012
AbstractforLimited Deamidation of Soybean Protein Isolates by Glutaminase and its Impacts on the Selected Properties | Full Text | References | PDF (429.1 KB)
  • 980 Views
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Article
Antioxidative Effect of Thymbra spicata on Oxidative Stability of Palm and Corn Oils
Sibel Yagcı, Erdinc Yagcı & Fahrettin Gogus
Pages: 656-664
Published online: 17 Apr 2012
AbstractforAntioxidative Effect of Thymbra spicata on Oxidative Stability of Palm and Corn Oils | Full Text | References | PDF (230.4 KB)
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Article
Fat-Derived Volatiles of Various Products of Cows', Ewes', and Goats' Milk
Georgios Vagenas & Ioannis G. Roussis
Pages: 665-682
Published online: 17 Apr 2012
AbstractforFat-Derived Volatiles of Various Products of Cows', Ewes', and Goats' Milk | Full Text | References | PDF (157.9 KB)
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Article
Detection of Animal Fat Contaminations in Sunflower Oil By Differential Scanning Calorimetry
J.M.N. Marikkar, M.H. Dzulkifly, M.Z. Nor Nadiha & Y.B. Che Man
Pages: 683-690
Published online: 17 Apr 2012
AbstractforDetection of Animal Fat Contaminations in Sunflower Oil By Differential Scanning Calorimetry | Full Text | References | PDF (319.1 KB)
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Article
Total Antioxidant Activity and Phenols and Flavonoids Content of Several Plant Extracts
Claudia-Valentina Popa, Liliana Lungu, Manuela Savoiu, Corina Bradu, Vasile Dinoiu & Andrei Florin Danet
Pages: 691-701
Published online: 17 Apr 2012
AbstractforTotal Antioxidant Activity and Phenols and Flavonoids Content of Several Plant Extracts | Full Text | References | PDF (291 KB)
  • 2297 Views
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Article
Ferric Reducing and Radical Scavenging Activities of Selected Important Polyphenols Present In Foods
Kanti Bhooshan Pandey & Syed Ibrahim Rizvi
Pages: 702-708
Published online: 17 Apr 2012
AbstractforFerric Reducing and Radical Scavenging Activities of Selected Important Polyphenols Present In Foods | Full Text | References | PDF (298.7 KB)
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Article
Chemical Composition and Antimicrobial Activity of the Essential Oil from the Peel of Shatian Pummelo (Citrus Grandis Osbeck)
Neng-Guo Tao & Yue-Jin Liu
Pages: 709-716
Published online: 17 Apr 2012
AbstractforChemical Composition and Antimicrobial Activity of the Essential Oil from the Peel of Shatian Pummelo (Citrus Grandis Osbeck) | Full Text | References | PDF (127.3 KB)
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