20,202
Views
74
CrossRef citations to date
0
Altmetric
Original Articles

Characterization of Coriander (Coriandrum sativum L.) Seeds and Leaves: Volatile and Non Volatile Extracts

, , , , &
Pages 736-747 | Received 31 Mar 2010, Accepted 05 Jun 2010, Published online: 18 Jun 2012

REFERENCES

  • Imran , A. , Butt , M.S. and Sharif , M.K. In Press . Phytochemical density of some promising commercial tea brands . International Journal of Food Properties ,
  • Ajmal , M. , Butt , M.S. , Sharif , M.K. , Nasir , M. and Nadeem , M.T. 2006 . Preparation of fiber and mineral enriched pan bread by using defatted rice bran. Internaitonal Journal of Food Properties . 9 : 623 – 636 .
  • El-Ghorab , A. , Shaaban , H.A. , El-Massry , K.F. and Shibamoto , T. 2008 . Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts if juniper berry(Juniperus drupacea L.) fruit . Journal of Agricultural and. Food Chemistry , 56 : 5021 – 5025 .
  • Nadeem , M. , Anjum , F.M. , Hussian , S. , Khan , M.I. , Khan , M.R. and Shahzad , S. 2010 . Chemical characteristics and antioxidant activity of seeds of different sunflower hybrids . Life Sciences International Journal , 4 ( 1 ) : 1349 – 1355 .
  • Dorman , D. , Dastmalchi , K. , Oinonen , P. , Darwis , Y. , Laakso , I. and Hiltunen , R. 2008 . Chemical composition and in vitro antioxidant activity of lemon balm extract. Lebensmittl-Wissenschaft und-Technologie . 41 : 391 – 400 .
  • Peter , K.V. 2004 . Handbook of Herbs and Spices , Vol. 2 , 158 – 174 . Woodhead Publishing Ltd : Abnigton Hall, England .
  • Diederichsen , A. Coriander . 1996 . “ Promoting the conservation and use of underutilized and neglected crops. 3 ” . In Spices , Edited by: Purseglove , J.W. , Brown , E.G. , Green , C.L. and Robbins , S.R.J. Vol. 2 , 736 – 788 . New York : Longman .
  • Elgayyar , M. , Draughon , F.A. , Golden , D.A. and Mount , J.R. 2001 . Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms . Journal of Food Protection , 64 : 1019 – 1024 .
  • Gil , A. , De La Fuente , E.B. , Lenardis , A.E. , Lopez Pereira , M. , Suarez , S.A. and Bandoni , A. 2002 . Coriander essential oil composition from two genotypes grown in different environmental conditions . Journal of Agricultural and Food Chemistry , 50 : 2870 – 2877 .
  • Grosso , C. , Gerraro , V. , Figueiredo , A.C. , Barroso , J.G. , Coelho , J.A. and Palavara , A.M. 2002 . Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds . Food Chemistry , 111 : 197 – 203 .
  • Ramadan , M.F. and Moersel , J.T. 2006 . Screening of the antiradical action of vegetable oils . Journal of Food Comp and Analysis , 19 : 838 – 842 .
  • AACC . 2000 . Approved methods of American Association of Cereal Chemists , Am. Assoc. Cereal Chem., Inc.: St. Paul, Minnesota .
  • El-Ghorab , A. , Fadel , H. , Marx , F. and El-sawy , A. 1999 . Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalptus camaldulensis Var. brevirostris leaves oil . Zeitschrift für Lebensmittal-Untersuchung und - Forschung A , 208 : 212 – 216 .
  • Sun , T. , Xu , Z. , Wu , C.T. , Janes , M. , Prinyawiwatkul , W. and No , H.K. 2006 . Antioxidant activities of different colored sweet bell pepper (Capsicum annum L.) . Journal of Food Science , 72 : 98 – 102 .
  • Hinneburg , I. , Dorman , H.J.D. and Hiltunen , R. 2006 . Antioxidant activities of extracts from selected culinary herbs and spices . Food Chemistry , 97 : 122 – 129 .
  • Steel , R.D. , Torrie , J.H. and Dicky , D.A. 1997 . Principles and Procedures of Statistics. A Biometrical Approach , 3rd , 204 – 227 . Singapore : McGraw Hill Book International Co .
  • Khan , A.L. , Javid , H. , Rehman , N. , Khan , F. , Hussain , S.T. and Shinwari , Z.K. 2009 . Proximate and nutrient investigations of selected medicinal plants species of Pakistan . Pakistan Journal of Nutrition , 8 : 620 – 624 .
  • Smallfield , B. , John , W. , Nigel , B.P. and Kenneth , G.D. 2001 . Coriander spice oil: Effects of fruit crushing and distillation time on yield and composition . Journal of Agricultural and. Food Chemistry , 49 : 118 – 123 .
  • Misharina , T.A. 2001 . Effect of conditions and duration of storage on composition of essential oil from coriander seeds . Prikladnaia Biokhimiia i Mikrobiologiia , 37 : 726 – 732 .
  • Potter , T. and Fagerson , I. 1990 . Composition of coriander leaf volatiles . Journal of Agricultural and Food Chemistry , 38 : 2054 – 2056 .
  • Mookherjee , B.D. , Wilson , R.A. , Trenkle , R.W. , Zampino , M.J. and Sands , K.N. 1989 . “ New dimensions in flavor research: Herbs and spices ” . In Flavor Chemistry: Trends and Developments , 176 – 187 . Washington , DC : ACS Symposium Series 338; American Chemical Society .
  • Purseglove , J.W. , Brown , E.G. , Green , C.L. and Robbins , S.R.L. 1981 . Coriander in Tropical Agriculture Series: Spices Edited by: Wrigley , G. 736 – 788 . Longman, Harlow , , U.K
  • MacLeod , A. and Islam , R. 1976 . Volatile flavour components of coriander leaves . Journal of the Science of Food and Agriculture , 27 : 721 – 724 .
  • Kahkonen , M.P. , Hopia , A.I. , Vuorela , H.J. , Rauha , J.P. , Pihlaja , K. and Kujala , T.S. 1999 . Antioxidant activity of plant extracts containing phenolic compounds . Journal of Agricultural and. Food Chemistry , 47 : 3954 – 3962 .
  • Wojdyło , A. , Oszmian , J. and Czemerys , R. 2007 . Antioxidant activity and phenolic compounds in 32 selected herbs . Food Chemistry , 105 : 940 – 949 .
  • El-Ghorab , A.H. , Shibamoto , T. and Ozcan , M.M. 2007 . Chemical composition and antioxidant activities of buds and leaves of Capers (Capparis ovata Desf. Var. canescens) cultivated in Turkey . Journal of Essential Oil Research , 19 : 72 – 77 .
  • Wangensteen , H. , Samuelsen , A.B. and Malterud , K.E. 2004 . Antioxidant activity in extracts from coriander . Food Chemistry , 88 : 293 – 297 .
  • El-Ghorab , A. , Mahghoub , M.H. and Bekheta , M. 2006 . Effect of some bio-regulators on the chemical composition of essential oil and its antioxidant activity of Egyptian carnation (Dianthus caryophyllus L.) . Journal of Essential Oil Bearing Plants , 9 : 214 – 222 .
  • Shibamoto , T. and Wei , A. 2007 . Antioxidant activities and volatile constituents of various essential oils . Journal of Agricultural and. Food Chemistry , 55 : 1737 – 1742 .
  • Burdock , G.A. 2002 . “ Coriander oil ” . In Fenaroli's Handbook of Flavor Ingredients , 4th , 344 – 345 . Boca Raton , FL : CRC Press .
  • Hall , R.L. and Oser , B.L. 1965 . Recent progress in the consideration of flavoring ingredients under the food additives amendment III. GRAS substances. Coriander oil–Coriandrum sativum L . Food Technology , 19 : 269
  • Guerra , N. , Melo , E. and Filho , J. 2005 . Characterization of antioxidant compounds in etheric coriander extract (Coriandrum sativum L.) . Journal of Food Composition and Analysis , 18 : 193 – 199 .
  • Yan , L. , Teng , L. and Jhi , T. 2006 . Antioxidant properties of guava fruit: Comparison with some local fruits . Sunway Academic Journal , 3 : 9 – 20 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.