REFERENCES
- DiSilvestro , R.A. 2005 . Handbook of Minerals as Nutritional Supplements , 254 Boca Raton , FL : CRC Press .
- Belitz , H.D. , Grosch , W. and Schieberle , P. 2009 . Food Chemistry 4th revised and extended edition , 1070 Springer: Berlin, Germany .
- Kosanovic , M. , Hasan , M.Y. , Petroianu , G. , Marzouqi , A. , Abdularhman , O. and Adem , A. 2009 . Assessment of essential and toxic mineral elements in bitter gourd (Momordica chanrantia) fruit . International Journal of Food Properties , 12 : 766 – 773 .
- Korel , F. and Balaban , M.O. 2006 . Composition, color and mechanical characteristics of pretreated candied chestnuts . International Journal of Food Properties , 9 : 559 – 572 .
- Canbas , A. and Fenercioglu , H. 1984 . A research on shalgam juice . Food , 9 : 279 – 286 .
- Canbas , A. and Deryaoglu , A. 1993 . A research on manufacturing technique and composition of shalgam juice . Turkish Journal of Agriculture Forestry , 17 : 119 – 129 .
- Ozler , N. 1995 . Research on the production of turnip juices , 55 Bursa , , Turkey : MSc Thesis, Uludag University .
- Sahin , I. 2001 . Determination of heavy metals in turnip juice by voltammetry and ICP-AES methods , 73 Balikesir , , Turkey : MSc Thesis, Balıkesir University .
- Dincer Baysal , A.H. , Cam , M. and Harsa , H.S. May 2007 . Functional Properties of ‘Shalgam Juice’, A traditional fermented Turkish beverage , May , 9 – 11 . Malta : International Symposium on “Functional Foods in Europe—International Developments in Science and Health Claims” . 2007
- Turker , N. , Aksay , S. , Istanbullu , O. and Artuvan , E. 2007 . A study on the relation between anthocyanin content and product quality: Shalgam as a model beverage . Journal of Food Quality , 30 : 953 – 969 .
- Erten , H. , Tanguler , H. and Canbas , A. 2008 . A traditional Turkish lactic acid fermented beverage: Shalgam (salgam) . Food Reviews International , 24 : 352 – 359 .
- Deryaoglu , A. 1990 . A research on the processing tachniques and characteristics of shalgam beverage , 57 Adana , , Turkey : MSc Thesis, Cukurova University .
- Iyicinar , H. 2007 . The effect of different formulations on turnip juice production in controlled conditions , Konya , , Turkey : MSc Thesis, Selcuk University .
- Miller , D.D. and Minerals . 1996 . Food Chemistry , 3rd Edited by: Fennema , O.R. and Marcel Dekker . 617 – 650 . New York
- Berne , R.M. and Levy , M.N. 1998 . Physiology , 4th , St. Louis , MO : Mosby, Inc .
- Yellen , G. 2002 . The voltage gated potassium channels and their relatives . Nature , 419 : 35 – 42 .
- Murray , R.K. , Granner , D.K. , Mayes , P.A. and Rodwel , V.W. 2003 . Harper's Illustrated Biochemistry , 26th , 693 McGraw Hill Companies: New York .
- Belitz , H.D. , Grosch , W. and Schieberle , P. 2001 . Lehrbuch der lebensmittelchemie , 494 Berlin , , Germany : Springer .
- Cámara , F. , Amaro , M.A. , Barberá , R. and Clemente , G. 2005 . Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods . Food Chemistry , 92 : 481 – 489 .
- Hurley , L.S. 1984 . “ Nutritional aspects of manganese ” . In Trace Elements Analytical Chemistry in Medicine and Biology Edited by: Bratter , P. , Schramel , P. and de Gruyter , W. 239 – 251 . Springer: Berlin , , Germany
- National Research Council . 1989 . Recommended Dietary Allowances , 10th , Washington , DC : National Academy Press .
- Hambidge , M. 2000 . Human zinc deficiency . Journal of Nutrition , 130 : 1344 – 1349 .
- World Health Organization . 1982 . Evaluation of Certain Food Additives and Contaminants , Geneva , , Switzerland : Twenty-sixth report of the join FAO/WHO expert committee on food additives . WHO Technical Report Series No. 683
- Anonymous . 2008 . Turkish Food Codex Communiqué on the Maximum Levels of Certain Contaminants in Foodstuffs , Communiqué No. 2008/26 .