REFERENCES
- Wood , F.W. 1966 . The diffusion of salt in pork muscle and fat tissue . Journal of the Science of Food and Agriculture , 17 : 138 – 140 .
- Dussap , G. and Gros , J.B. 1980 . “ Diffusion-sorption model for the penetration of salt in pork and beef muscle ” . In Food Process Engineering , Edited by: Linko , P. , Malkki , Y. , Olkku , J. and Laringkari , J. 407 – 411 . London : Applied Science Publishers .
- Graiver , N. , Pinotti , A. , Califano , A. and Zaritzky , N. 2006 . Diffusion of sodium chloride in pork tissue . Journal of Food Engineering , 77 : 910 – 918 .
- Drusas , A. and Vagenas , G.K. 1988 . Diffusion of sodium chloride in green olives . Journal of Food Engineering , 7 : 211 – 222 .
- Liu , H. 1992 . A kinetic study of salt diffusion in potato at high temperature . International Journal of Food Science and Technology , 27 : 443 – 455 .
- Wang , W.-C. and Sastry , S.K. 1993 . Salt diffusion into vegetable tissue as a pretreatment for ohmic heating: Electrical conductivity profiles and vacuum infusion studies . Journal of Food Engineering , 20 : 299 – 309 .
- Wang , W.-C. and Sastry , S.K. 1993 . Salt diffusion into vegetable tissue as a pretreatment for ohmic heating: Determination of parameters and mathematical model verification . Journal of Food Engineering , 20 : 311 – 323 .
- Wang , D. , Tang , J. and Correia , L.R. 2000 . Salt diffusivities and salt diffusion in farmed atlantic salmon muscle as influenced by rigor mortis . Journal of Food Engineering , 43 : 115 – 123 .
- Volpato , G. , Michielin , E.M.Z. , Ferreira , S.R.S. and Petrus , S.R.S. 2007 . Kinetics of the diffusion of sodium chloride in chicken breast . Journal of Food Engineering , 79 : 779 – 785 .
- Sarang , S. and Sastry , S.K. 2007 . Diffusion and equilibrium distribution coefficient of salt within vegetable tissue: Effects of salt concentration and temperature . Journal of Food Engineering , 82 : 377 – 382 .
- Tulsiyan , P. , Sarang , S. and Sastry , S.K. 2008 . Electrical conductivity of multicomponent systems during ohmic heating . International Journal of Food Properties , 11 ( 1 ) : 233 – 241 .
- Bozkurt , H. and Icier , F. 2009 . Rheological characteristics of quince nectar during ohmic heating . International Journal of Food Properties , 12 ( 4 ) : 844 – 859 .
- Parker , M.L. and Waldron , K.W. 1995 . Texture of Chinese water chestnut: Involvement of cell wall phenolics . Journal of the Science of Food and Agriculture , 68 ( 3 ) : 337 – 346 .
- Skoog , D.F. and West , D.M. 1976 . Fundamentals of Analytical Chemistry , 232 – 233 . New York : Holt, Rinehart, and Winston .
- Williams , W.J. 1979 . Handbook of Anion Determination , 297 – 301 . London : Butterworths .
- Crank , J. 1990 . The Mathematics of Diffusion , 2nd , Oxford : Clarendon .
- Aguilera , J.M. and Stanley , D.W. 1990 . Microstructural Principles of Food Processing and Engineering , Essex , , UK : Elsevier Applied Science .
- Wang , W. and Sastry , S.K. 1997 . Changes in electrical conductivity of selected vegetables during multiple thermal treatments . Journal of Food Process Engineering , 20 : 499 – 516 .
- Lebovka , N.I. , Praporscic , I. , Ghnimi , S. and Vorobiev , E. 2005 . Temperature enhanced electroporation under the pulsed electric field treatment of food tissue . Journal of Food Engineering , 69 : 177 – 184 .
- Andersson , A. , Gekas , V. , Lind , I. , Oliveira , F. and Öste , R. 1994 . Effect of preheating on potato texture . Critical Reviews in Food Science and Nutrition , 34 ( 3 ) : 229 – 251 .
- Praporscic , I. , Ghnimi , S. and Vorobiev , E. 2005 . Enhancement of pressing of sugar beet cuts by combined ohmic heating and pulsed electric field treatment . Journal of Food Processing and Preservation , 29 : 378 – 389 .
- Campbell , N.A. and Reece , J.B. 2003 . Biology , 6th , San Francisco : Benjamin Cummings .
- Schwartzberg , H.G. and Chao , R.Y. 1982 . Solute diffusivities in leaching process . Food Technology , 36 : 73 – 86 .
- Doulia, D.; Tzia, K.; Gekas, V. A knowledge base for the apparent mass diffusion coefficient (Deff) of foods. 1999 http://www.nelfood.com (http://www.nelfood.com)