Volatile Compounds and Sensory Properties in Various Melons, Which were Chosen from Different Species and Different Locations, Grown in Turkey

REFERENCES

• FAO. Food and agricultural commodities production. Countries by commodity. Other melons (inc. cantaloupes). 2007 http://www.faostat.fao.org/site/339/default.aspx (http://www.faostat.fao.org/site/339/default.aspx)
   Google Scholar
• Harlan , J.R. 1951 . Anatomy of gene centres . The American Naturalist , 85 : 97 – 103 .
   Web of Science ®Google Scholar
• Sarı , N. , Tan , A. , Yanmaz , R. , Yetisir , H. , Balkaya , A. , Solmaz , I. and Aykas , L. May 21–24 2008 . “ General status of cucurbit genetic resources in Turkey ” . In Proceedings of IXth EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae May 21–24 , 21 – 32 . Avignon , , France
   Google Scholar
• Fallik , E. , Ikali-Tuvia , S. , Horev , B. , Copel , A. , Rodov , V. , Aharoni , Y. , Ulrich , D. and Schulz , H. 2001 . Characterisation of ‘Galia’ melon aroma by GC and mass spectrometric sensor measurements after prolonged storage . Postharvest Biology and Technology , 22 : 85 – 91 .
   Web of Science ®Google Scholar
• Lo Scalzo , R. , Papadimutri , C. , Bertola , G. , Maestrelli , A. and Torreggiani , D. 2001 . Influence of cultivar and osmotic dehydration time on aroma profiles of muskmelon (Cucumis melo, cv reticulatus Naud) spheres . Journal of Food Engineering , 49 : 261 – 264 .
   Web of Science ®Google Scholar
• Hernandez-Gomez , L.F. , Ubeda-Iranzo , J. , Garcia-Romero , E. and Brionez-Perez , A. 2005 . Comparative production of different melon distillates: Chemical and sensory analysis. Food Chemistry , 90 : 115 – 125 .
   Google Scholar
• Saftner , R.A. , Abbort , J.A. , Lester , G. and Vinyard , B. 2006 . Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunk . Postharvest Biology and Technology , 42 : 150 – 160 .
   Web of Science ®Google Scholar
• Saftner , R.A. and Lester , G.E. 2009 . Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry . Postharvest Biology and Technology , 51 : 327 – 333 .
   Web of Science ®Google Scholar
• Reineccius , G. 2006 . Flavor Chemistry and Technology , 489 New York , NY : Taylor & Francis .
   Google Scholar
• Eskin , N.A.M. 1990 . Biochemistry of Foods , 2nd , 539 New York , NY : Academic Press .
   Google Scholar
• Senesi , E. , Lo Scalzo , R. , Prinzivalli , C. and Testoni , A. 2002 . Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon Cucumis melo L. var. reticulatus Naud) . Journal of Agricultural and Food Chemistry , 82 : 655 – 662 .
   Web of Science ®Google Scholar
• Horvat , R.J. and Senter , S.D. 1987 . Identification of additional volatile compounds from cantaloupe . Journal of Food Science , 52 : 1097 – 1098 .
   Web of Science ®Google Scholar
• Aubert , C. and Pitrat , M. 2006 . Volatile compounds in the skin and pulp of Queen Anne's Pocket Melon . Journal of Agricultural and Food Chemistry , 54 : 8177 – 8182 .
   PubMed Web of Science ®Google Scholar
• Kourkoutas , D. , Elmore , J.S. and Mottram , D.S. 2006 . Comparison of volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons. Food Chemistry , 97 : 95 – 102 .
   Google Scholar
• Beaulieu , J.C. and Lancaster , V.A. 2007 . Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe . Journal of Agricultural and Food Chemistry , 55 : 9503 – 9513 .
   PubMed Web of Science ®Google Scholar
• Khanom , M.M. and Ueda , Y. 2008 . Bioconversion of aliphatic and aromatic alcohols to their corresponding esters in melons (Cucumis melo L. cv. Prince melon and cv. Earl's favorite melon) . Postharvest Biology and Technology , 50 : 18 – 24 .
   Web of Science ®Google Scholar
• Obando-Ulloa , J.M. , Morenob , E. , Garcia-Mas , J. , Nicolai , B. , Lammertyn , J. , Monforte , A.J. and Fernández-Trujillo , J.P. 2008 . Climacteric or non-climacteric behavior in melon fruit Aroma volatiles . Postharvest Biology and Technology , 49 : 27 – 37 .
   Web of Science ®Google Scholar
• Manriquez , D. , El Sharkawy , I. , Flores , F.B. , El Yahyaoui , F. , Regad , F. , Bouzayen , M. , Latché , A. and Pech , J.C. 2006 . Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics . Plant Molecular Biology , 61 : 675 – 685 .
   PubMed Web of Science ®Google Scholar
• Beaulieu , J.C. and Grimm , C.C. 2001 . Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction . Journal of Agricultural and Food Chemistry , 49 : 1345 – 1352 .
   PubMed Web of Science ®Google Scholar
• Bauchot , A.D. , Mottram , D.S. , Dodson , A.T. and Jonh , P.J. 1998 . Effect of aminocyclopropane-1-carboxylic acid oxidase antisense gene on the formation of volatile esters in cantaloupe Charentais melon (Cv. Vedrandais) . Journal of Agricultural and Food Chemistry , 46 : 4787 – 4792 .
   Web of Science ®Google Scholar
• Şalk , L. , Deveci , M. and Polat , S. 2008 . Özel Sebzecilik.Namık Kemal Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Tekirdağ , : 488
   Google Scholar
• AOAC . 1990 . Official Methods of Analysis , Washington , DC : AOAC International .
   Google Scholar
• Beaulieu , J. 2006 . Volatile changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities . Journal of the American Society for Horticultural Science , 131 : 127 – 139 .
   Web of Science ®Google Scholar
• Corey , K.A. and Schlimme , D.V. 1988 . Relationship of rind gloss and groundspot color to flesh quality of watermelon fruits during maturation . Science Horticultural , 34 : 211 – 218 .
   Web of Science ®Google Scholar
• Simandjuntak , V. , Barrett , D.M. and Wrolstad , R.E. 1996 . Cultivar and frozen storage effects on muskmelon (Cucumis melo) colour, texture and cell wall polysaccharide composition . Journal of the Science of Food and Agriculture , 71 : 291 – 296 .
   Web of Science ®Google Scholar
• Portnoy , V. , Benyamini , Y. , Bar , E. , Harel-Beja , R. , Gepstein , S. , Giovannoni , J.J. , Joseph Burger , A.A. , Tadmor , Y. , Lewinsohn , E. and Katzir , N. 2008 . The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds . Plant Molecular Biology , 66 : 647 – 661 .
   PubMed Web of Science ®Google Scholar
• Beaulieu , J.C. , Lea , J.M. , Eggleston , G. and Peralte-Inga , Z. 2007 . Sugar and organic acid variations in commercial cantaloupes and their inbred parents . Journal of the American Society for Horticultural Science , 126 : 611 – 617 .
   Google Scholar
• Preininger , M. and Grosh , W. 1994 . Evaluation of key odorants of the neutral volatiles of Emmantaler cheese by the calculation of odor activity values . Leben Wissen Technology , 27 : 237 – 244 .
   Web of Science ®Google Scholar
• Hayata , Y. , Takayuki , S. , Maneerat , C. , Li , X. , Kozuka , H. and Sakamato , K. 2003 . Evaluation of aroma compounds contributing to muskmelon flavor in porapak Q extracts by aroma extract dilution analysis . Journal of Agricultural and Food Chemistry , 51 : 3415 – 3418 .
   PubMed Web of Science ®Google Scholar
• Chin , S.T. , Nazimah , S.A.H. , Que , S.Y. , Che Man , Y.B. , Abdul Rahman , R. and Mat Hashim , D. 2007 . Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS . Journal of Food Composition and Analysis , 20 : 31 – 44 .
   Web of Science ®Google Scholar
• Umano , K. , Hagi , Y. , Nakaraha , K. , Shoji , A. and Shibamoto , T. 1992 . Volatile constituents of green and ripened pineapple (Ananas comosus) . Journal of Agricultural and Food Chemistry , 40 : 599 – 603 .
   Web of Science ®Google Scholar
• Lindsay , R.C. 2008 . “ Flavors ” . In Fennema's Food Chemistry , Edited by: Damodaran , S. , Parkin , K.L. and Fennema , O.R. 640 – 683 . New York : CRC Press .
   Google Scholar
• Chatterjee , S. , Sharma , J. , Variyar , P.S. and Sharma , A. 2009 . Free and glycosidically bound volatiles of some common Indian vegetable . EJEAF Chemistry , 8 : 613 – 620 .
   Google Scholar
• Irigoyen , A. , Ortigosa , M. , Juansaras , I. , Oneca , M. and Torre , P. 2007 . Influence of an adjunct culture of Lactobacillus on the free amino acids and volatile compounds in a Roncal-type ewe's-milk cheese . Food Chemistry , 100 : 71 – 80 .
   Web of Science ®Google Scholar
• Baron , L.J.R. , Yolando , R. , Aramburu , M. , Gil , P. , Perz-Elortonda , P.J. , Albisu , M. , Najera , A.I. , Renobales , M. and Fernandez-Garcia , F. 2007 . Volatile composition and sensory properties of industrially produced Idiazabal cheese . International Dairy Journal , 17 : 1401 – 1414 .
   Web of Science ®Google Scholar
• Shipe , W.F. , Bassette , R. , Deane , D.D. , Dunkley , W.L. , Hammond , E.G. and Harper , W.J. 1978 . Off–flavor of milk: Nomenclature, standards and bibliography . Journal of Dairy Science , 61 : 855 – 869 .
   Web of Science ®Google Scholar
• Mockutë , D. , Bernotienë , G. and Judpentiënë , A. 2005 . Chemical composition of essential oils of Glechoma hederacea L. growing wild in Vilnius district . Chemistry IJA , 16 : 47 – 50 .
   Google Scholar
• Homatidou , V.I. , Karvouni , S.S. , Dourtoglou , V.G. and Poulos , C.N. 1992 . Determination of total volatile components of Cucumis melo L. variety Cantaloupensis . Journal of Agricultural and Food Chemistry , 40 : 1385 – 1388 .
   Web of Science ®Google Scholar
• Schieberle , P. , Ofner , S. and Grosch , W. 2006 . Evaluation of potent odorants in cucumbers (Cucumis sativus) and muskmelons (Cucumis melo) by aroma extract dilution analysis . Journal of Food Science , 55 : 193 – 195 .
   Web of Science ®Google Scholar
• Deibler , K.D. and Delwiche , J. 2003 . Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology , 384 New York : CRC Press. Taylor & Francis .
   Google Scholar
• Beaulieu , J.C. and Lea , J.M. 2003 . Aroma volatile differences in commercial orange fleshed cantaloupes, the inbred parental lines and stored fresh-cuts . Acta Horticulturea , 628 : 809 – 815 .
   Google Scholar