859
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Antioxidant and Xanthine Oxidase Inhibitory Activities of Persicaria hydropiper

, , &
Pages 1028-1036 | Received 28 Dec 2010, Accepted 23 Mar 2011, Published online: 02 Apr 2013

REFERENCES

  • Peng , Z.F. , Strack , D. , Baumert , A. , Subramaniam , R. , Goh , N.K. , Chia , T.F. , Ngin Tan , S. and Chia , L.S. 2003 . Antioxidant flavonoids from leaves of Polygonum hydropiper L . Phytochemistry , 62 ( 2 ) : 219 – 228 .
  • Rahman , E. , Goni , S.A. , Rahman , M.T. and Ahmed , M. 2002 . Antinociceptive activity of Polygonum hydropiper . Fitoterapia , 73 ( 7–8 ) : 704 – 706 .
  • Miyazawa , M. and Tamura , N. 2007 . Components of the essential oil from sprouts of Polygonum hydropiper L (‘Benitade’) . Flavour and Fragrance Journal , 22 : 188 – 190 .
  • Fukuyama , Y. , Sato , T. , Miura , I. and Asakawa , Y. 1985 . Drimane-type sesqui- and norsesquiterpenoids from Polygonum hydropiper . Phytochemistry , 24 ( 7 ) : 1521 – 1524 .
  • Calis , I. , Kuruuzum , A. , Demirezer , L.O. , Sticher , O. , Ganci , W. and Ruedi , P. 1999 . Phenylvaleric acid and flavonoid glycosides from Polygonum salicifolium . Journal of Natural Products , 62 ( 8 ) : 1101 – 1105 .
  • Furuta , T. , Fukuyama , Y. and Asakawa , Y. 1986 . Polygonolide, an isocoumarin from Polygonum hydropiper possessing anti-inflammatory activity . Phytochemistry , 25 ( 2 ) : 517 – 520 .
  • Fukuyama , Y. , Sato , T. , Miura , I. , Asakawa , Y. and Takemoto , T. 1983 . Hydropiperoside, a novel coumaryl glycoside from the root of Polygonum hydropiper . Phytochemistry , 22 ( 2 ) : 549 – 552 .
  • Xiao , K. , Xuan , L. , Xu , Y. and Bai , D. 2000 . Stilbene glycoside sulfates from Polygonum cuspidatum . Journal of Natural Products , 63 ( 10 ) : 1373 – 1376 .
  • Datta , B.K. , Datta , S.K. , Rashid , M.A. , Nash , R.J. and Sarker , S.D. 2000 . A sesquiterpene acid and flavonoids from Polygonum viscosum . Phytochemistry , 54 ( 2 ) : 201 – 205 .
  • Okmen , B. , Sigva , H.O. , Mutlu , S. , Doganlar , S. , Yemenicioglu , A. and Frary , A. 2009 . Total antioxidant activity and total phenolic contents in different Turkish eggplant (Solanum melongena L.) cultivars . International Journal of Food Properties , 12 ( 3 ) : 616 – 624 .
  • Djordjevic , T.M. , Åiler-Marinkovic , S.S. and Dimitrijevic-Brankovic , S.I. 2010 . Antioxidant activity and total phenolic content in some cereals and legumes . International Journal of Food Properties , 14 ( 1 ) : 175 – 184 .
  • Hakkinen , S. and Auriola , S. 1998 . High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries . Journal of Chromatography A , 829 : 91 – 100 .
  • Cotelle , N. , Bernier , J.-L. , Catteau , J.-P. , Pommery , J. , Wallet , J.-C. and Gaydou , E.M. 1996 . Antioxidant properties of hydroxy-flavones . Free Radical Biology and Medicine , 20 ( 1 ) : 35 – 43 .
  • Abas , F. , Lajis , N.H. , Israf , D.A. , Khozirah , S. and Umi Kalsom , Y. 2006 . Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables . Food Chemistry , 95 ( 4 ) : 566 – 573 .
  • Singleton , V.L. , Orthofer , R. and Lamuela-Raventós , R.M. 1999 . Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent . Methods in Enzymology , 299 : 152 – 178 . Packer, L., Ed.Academic Press: London
  • Filha , Z.S.F. , Vitolo , I.F. , Fietto , L.G. , Lombardi , J.A. and Saude-Guimaraes , D.A. 2006 . Xanthine oxidase inhibitory activity of Lychnophora species from Brazil (“Arnica”) . Journal of Ethnopharmacology , 107 : 79 – 82 .
  • Wong , S.P. , Leong , L.P. and William Koh , J.H. 2006 . Antioxidant activities of aqueous extracts of selected plants . Food Chemistry , 99 ( 4 ) : 775 – 783 .
  • Huda-Faujan , N. , Noriham , A. , Norrakiah , A.S. and Babji , A.S. 2007 . Antioxidative activities of water extracts of some Malaysian herbs . ASEAN Food Journal , 14 ( 1 ) : 61 – 68 .
  • Huda-Faujan , N. , Noriham , A. , Norrakiah , A.S. and Babji , A.S. 2009 . Antioxidant activity of plants methanolic extracts containing phenolic compounds . African Journal of Biotechnology , 8 ( 3 ) : 484 – 489 .
  • Almey , A.A.A. , Ahmed Jalal Khan , C. , Syed Zahir , I. , Mustapha Suleiman , K. , ‘Aisyah , M.R. and Kamarul Rahim , K. 2010 . Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves . International Food Research Journal , 17 : 1077 – 1084 .
  • Rice-Evans , C.A. , Miller , N.J. and Paganga , G. 1997 . Antioxidant properties of phenolic compounds . Trends in Plant Sciences , 2 ( 4 ) : 152 – 159 .
  • Sharma , O.P. and Bhat , T.K. 2009 . DPPH antioxidant assay revisited . Food Chemistry , 113 ( 4 ) : 1202 – 1205 .
  • Dimitrios , B. 2006 . Sources of natural phenolic antioxidants . Trends in Food Science & Technology , 17 ( 9 ) : 505 – 512 .
  • Kong , L.D. , Cai , Y. , Huang , W.W. , Cheng , C.H.K. and Tan , R.X. 2000 . Inhibition of xanthine oxidase by some Chinese medicinal plants used to treat gout . Journal of Ethnopharmacology , 73 ( 1–2 ) : 199 – 207 .
  • Owen , P.L. and Johns , T. 1999 . Xanthine oxidase inhibitory activity of northeastern North American plant remedies used for gout . Journal of Ethnopharmacology , 64 ( 2 ) : 149 – 160 .
  • Cos , P. , Ying , L. , Calomme , M. , Hu , J.P. , Cimanga , K. , Van Poel , B. , Pieters , L. , Vlietinck , A.J. and Berghe , D.V. 1998 . Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers . Journal of Natural Products , 61 ( 1 ) : 71 – 76 .
  • Prior , R.L. , Wu , X. and Schaich , K. 2005 . Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements . Journal of Agricultural and Food Chemistry , 53 ( 10 ) : 4290 – 4302 .
  • Amarowicz , R. , Pegg , R.B. , Rahimi-Moghaddam , P. , Barl , B. and Weil , J.A. 2004 . Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies . Food Chemistry , 84 ( 4 ) : 551 – 562 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.