Instrumental Textural Properties of Mesir Paste Kept at Different Temperatures

REFERENCES

• Asil , E. and Şar , S. 1984 . Mesir Macunu (Mesir Paste) , 204 – 212 . Ankara : Ankara University, Faculty of Pharmacology .
   Google Scholar
• Cemeroğlu , B. 1992 . Meyve ve Sebze İşleme Endüstrisinde Temel Analiz Metodları , 130 Ankara : Biltav Yayınları 02-2 .
   Google Scholar
• Szczesniak , A.S. 1963 . Classification of textural characteristics . Journal of Food Science , 28 : 385 – 389 .
   Web of Science ®Google Scholar
• Szczesniak , A.S. 1966 . Texture measurements . Food Technology , 20 : 55 – 58 .
   Google Scholar
• Bourne , M.C. 1978 . Texture profile analysis . Food Technology , 32 (7) : 62 – 66 . 72
   Web of Science ®Google Scholar
• Cardoso , C.M.L. , Mendes , R. and Nunes , M.L. 2009 . Instrumental texture and sensory characteristics of cod frankfurter sausages . International Journal of Food Properties , 12 : 625 – 643 .
   Web of Science ®Google Scholar
• Domagala , J. Instrumental texture, syneresis amd microstructure of yoghurts prepared from ultrafiltrated goat milk: Effect of degree of concentration . International Journal of Food Properties. , DOI: 10.1080/10942912.2010.492545
   Web of Science ®Google Scholar
• SAS . 2001 . Statistical analysis programme , La Fayette , IN : University of Purdue .
   Google Scholar
• Sante , V. and Fernandez , X. 2000 . The measurement of pH in raw and frozen turkey Pectopralis supercialis muscle . Meat Science , 55 : 503 – 506 .
   PubMed Web of Science ®Google Scholar
• Oskay , M. , Karayıldırım , T. , Ay , E. and Ay , K. 2010 . Determination of some chemical parameters and antimicrobial activity of traditional food: Mesir paste . Journal of Medicinal Food , 13 ( 5 ) : 1195 – 1202 .
   PubMed Web of Science ®Google Scholar
• Mandala , I.G. , Palogou , E.D. and Kostaropoulos , A.E. 2002 . Influence of preparation and storage conditions on texture of xanthan-starch mixtures . Journal of Food Engineering , 53 : 27 – 38 .
   Web of Science ®Google Scholar
• Miguel , N.G. , Boladeras , E.C. and Belloso , O.M. 2001 . Influence of the addition of peach dietary fiber in composition, physical properties and acceptability of reduced-fat muffins . Food Science and Technology International , 7 ( 5 ) : 426 – 431 .
   Google Scholar