REFERENCES
- Zobel , H.F. 1988 . Molecules to granules—A comprehensive starch review . Starch-Starke , 40 ( 2 ) : 44 – 50 .
- Godet , M.C. 1993 . Molecular modeling of the specific interactions involved in the amylose complexation by fatty-acids . International Journal of Biological Macromolecules , 15 ( 1 ) : 11 – 16 . Train, V.; Delage, M.M.; Buleon, A
- Morrison , W.R. 1993 . Swelling and gelatinization of cereal starches. 4. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches . Cereal Chemistry , 70 ( 4 ) : 385 – 391 . Tester, R.F.; Snape, C.E.; Law, R.; Gidley, M.J
- Karkalas , J. 1995 . Some factors determining the thermal-properties of amylose inclusion complexes with fatty-acids . Carbohydrate Research , 268 ( 2 ) : 233 – 247 . Ma, S.; Morrison, W.R.; Pethrick, R.A
- Tang , M.C. and Copeland , L. 2007 . Analysis of complexes between lipids and wheat starch . Carbohydrate Polymers , 67 ( 1 ) : 80 – 85 .
- Kitahara , K. 1997 . Release of bound lipids in cereal starches upon hydrolysis by glucoamylase . Cereal Chemistry , 74 ( 1 ) : 1 – 6 . Tanaka, T.; Suganuma, T.; Nagahama, T
- Lii , C.Y. 2003 . Single-walled carbon nanotube–potato amylose complex . Carbohydrate Polymers , 51 ( 1 ) : 93 – 98 . Stobinski, L.; Tomasik, P.; Liao, C. D
- Sundari , C.S. , Raman , B. and Balasubramanian , D. 1999 . Artificial chaperoning of insulin, human carbonic anhydrase and hen egg lysozyme using linear dextrin chains—A sweet route to the native state of globular proteins . FEBS Letters , 443 ( 2 ) : 215 – 219 .
- Putseys , J.A.L. and Delcour , J.A. 2010 . Amylose-inclusion complexes: Formation, identity and physico-chemical properties . Journal of Cereal Science , 51 : 238 – 247 .
- Raphaelides , S.N. and Papavergou , E.J. 1991 . An investigation of the quantitative relationship of amylose monoglyceride interactions . Food Science and Technology , 24 : 391 – 396 .
- Eliasson , A.C. and Krog , N. 1985 . Physical-properties of amylose monoglyceride complexes . Journal of Cereal Science , 3 ( 3 ) : 239 – 248 .
- Gelders , G.G. 2004 . Amylose-lipid complexation: A new fractionation method . Carbohydrate Polymers , 56 ( 4 ) : 447 – 458 . Vanderstukken, T.C.; Goesaert, H.; Delcour, J.A
- Gelders , G.G. , Goesaert , H. and Delcour , J.A. 2006 . Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting . Journal of Agricultural and Food Chemistry , 54 ( 4 ) : 1493 – 1499 .
- Godet , M.C. , Bizot , H. and Buleon , A. 1995 . Crystallization of amylose-fatty acid complexes prepared with different amylose chain lengths . Carbohydrate Polymers , 27 ( 1 ) : 47 – 52 .
- Godet , M.C. , Bouchet , B. , Colonna , P. , Gallant , D.J. and Buléon , A. 1996 . Crystalline amylose fatty acid complexes: Morphology and crystal thickness . Journal of Food Science , 61 : 1196 – 1201 .
- Stute , R. and Koniecznyjanda , G. 1983 . DSC investigations of starches .2. Investigations on starch-lipid-complexes . Starke , 35 ( 10 ) : 340 – 347 .
- Tufvesson , F. , Wahlgren , M. and Eliasson , A.C. 2003 . Formation of amylose-lipid complexes and effects of temperature treatment. Part 2 . Fatty acids. Starch-Starke , 55 ( 3–4 ) : 138 – 149 .
- Tufvesson , F. , Wahlgren , M. and Eliasson , A.C. 2003 . Formation of amylose-lipid complexes and effects of temperature treatment. Part 1 . Monoglycerides. Starch-Starke , 55 ( 2 ) : 61 – 71 .
- Raphaelides , S. and Karkalas , J. 1988 . Thermal-dissociation of amylose fatty-acid complexes . Carbohydrate Research , 172 : 65 – 82 .
- Krog , N. 1971 . Amylose complexing effect of food grade emulsifiers . Starch-Stärke , 23 : 206 – 209 .
- Lagendijk , J. and Pennings , H.J. 1970 . Relation between complex formation of starch with monoglycerides and firmness of bread . Cereal Science Today , 15 ( 10 ) : 354
- Zabar , S. , Lesmes , U. , Katz , I. , Shimoni , E. and Bianco-Peled , H. 2009 . Studying different dimensions of amylose-long chain fatty acid complexes: Molecular, nano and micro level characteristics . Food Hydrocolloids , 23 : 1918 – 1925 .
- Yamada , T. , Kato , T. , Tamaki , S. , Teranishi , K. and Hisamatsu , M. 1998 . Introduction of fatty acids to starch granules by ultra-high-pressure treatment . Starch-Stärke , 50 : 484 – 486 .
- Bhatnagar , S. and Hanna , M.A. 1994 . Amylose lipid complex-formation during single-screw extrusion of various corn starches . Cereal Chemistry , 71 ( 6 ) : 582 – 587 .
- Hoover , R. and Hadziyev , D. 1981 . Characterization of potato starch and its monoglyceride complexes . Starch-Stärke , 33 : 290 – 300 .
- Srichuwong , S. and Jane , J. 2007 . Physicochemical properties of starch affected by molecular composition and structures: A review . Food Science and Biotechnology , 16 : 663 – 674 .
- Gudmundsson , M. and Eliasson , A.C. 1990 . Retrogradation of amylopectin and the effects of amylose and added surfactants emulsifiers . Carbohydrate Polymers , 13 : 295 – 315 .
- Lebail , P. 2000 . Mobility of lipid in complexes of amylose-fatty acids by deuterium and C-13 solid state NMR . Carbohydrate Polymers , 43 ( 4 ) : 317 – 326 . Buleon, A.; Shiftan, D.; Marchessault, R.H
- Zhou , Z.K. 2007 . Effect of the addition of fatty acids on rice starch properties . Food Research International , 40 ( 2 ) : 209 – 214 . Robards, K.; Helliwell, S.; Blanchard, C
- Huang , J.J. and White , P.J. 1993 . Waxy corn starch: Monoglyceride interaction in a model system . Cereal Chemistry , 70 : 42 – 47 .
- Eliasson , A.C. and Ljunger , G. 1988 . Interactions between amylopectin and lipid additives during retrogradation in a model system . Journal of the Science of Food and Agriculture , 44 : 353 – 361 .
- Eliasson , A.C. 1985 . Starch-lipid interactions studied by differential scanning calorimetry . Thermochimica Acta , 95 ( 2 ) : 369 – 374 .
- Eliasson , A.C. , Finstad , H. and Ljunger , G. 1988 . A study of starch-lipid interactions for some native and modified maize starches . Starch-Starke , 40 ( 3 ) : 95 – 100 .
- Eliasson , A.C. 1994 . Interactions between starch and lipids studied by DSC . Thermochimica Acta , 246 ( 2 ) : 343 – 356 .
- Biliaderis , C.G. 1985 . Thermal-behavior of amylose-lipid complexes . Carbohydrate Polymers , 5 ( 5 ) : 367 – 389 . Page, C.M.; Slade, L.; Sirett, R.R
- AOAC . 1990 . Official Methods of Analysis of the Association of Official Analytical Chemists , Arlington, VA, USA : AOAC .
- Rahman , M.S. 2009 . Food stability beyond water activity and glass transtion: Macro-micro region concept in the state diagram . International Journal of Food Properties , 12 ( 4 ) : 726 – 740 .
- Rahman , M.S. 2010 . Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method . Thermochimica Acta , 509 ( 1–2 ) : 111 – 119 . Al-Saidi, G.; Guizani, N.; Abdullah, A
- Siswoyo , T.A. and Morita , N. 2003 . Physicochemical studies of defatted wheat starch complexes with mono and diacyl-sn-glycerophosphatidylcholine of varying fatty acid chain lengths . Food Research International , 36 ( 7 ) : 729 – 737 .
- Morrison , W.R. , Tester , R.F. and Gidley , M.J. 1994 . Properties of damaged starch granules. 2. Crystallinity, molecular order and gelatinization of ball-milled starches . Journal of Cereal Science , 19 ( 3 ) : 209 – 217 .
- Zhong , Z.K. and Sun , X.S. 2005 . Thermal characterization and phase behavior of cornstarch studied by differential scanning calorimetry . Journal of Food Engineering , 69 ( 4 ) : 453 – 459 .
- Maurice , T.J. 1985 . “ Polysaccharide–water interaction—Thermal behavior of rice starch ” . In Influence of Water on Food Quality and Stability , Edited by: Simatos , D. and Multon , J.L. 211 Netherlands , Dordrecht : Nijhoff . Slade, L.; Sirret, R.R.; Page, C.M
- van Lonkhuysen , H. and Blankestijn , J. 1976 . Influence of monoglycerides on gelatinization and enzymatic breakdown of wheat and cassava starch . Starch-Stärke , 28 : 227 – 233 .
- Lauro , M. , Poutanen , K. and Forssell , P. 2000 . Effect of partial gelatinization and lipid addition on alpha-amylolysis of barley starch granules . Cereal Chemistry , 77 ( 5 ) : 595 – 601 .
- Putseys , J.A. , Derde , L.J. , Lamberts , L. , Goesaert , H. and Delcour , J.A. 2009 . Production of tailor made short chain amylose-lipid complexes using varying reaction conditions . Carbohydrate Polymers , 78 : 854 – 861 .
- Miles , M.J. 1985 . The roles of amylose and amylopectin in the gelation and retrogradation of starch . Carbohydrate Research , 135 ( 2 ) : 271 – 281 . Morris, V.J.; Orford, P.D.; Ring, S.G
- Tian , Y.Q. 2009 . Effect of beta-cyclodextrin on the long-term retrogradation of rice starch . European Food Research and Technology , 228 ( 5 ) : 743 – 748 . Xu, X.M.; Li, Y.; Jin, Z.Y.; Chen, H.Q.; Wang, H
- Liu , H. 1997 . Amylose-lipid complex formation in acetylated pea starch-lipid systems . Cereal Chemistry , 74 ( 2 ) : 159 – 162 . Arntfield, S.D.; Holley, R.A.; Aime, D.B
- Leloup , V.M. 1992 . Microstructure of amylose gels . Carbohydrate Polymers , 18 ( 3 ) : 189 – 197 . Colonna, P.; Ring, S.G.; Roberts, K.; Wells, B
- Gudmundsson , M. 1994 . Retrogradation of starch and the role of its components . Thermochimica Acta , 246 ( 2 ) : 329 – 341 .
- Dappolonia , B.L. and Morad , M.M. 1981 . Bread staling . Cereal Chemistry , 58 ( 3 ) : 186 – 190 .
- Farhat , I.A. , Blanshard , J.M.V. and Mitchell , J.R. 2000 . The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content . Biopolymers , 53 ( 5 ) : 411 – 422 .