2,408
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Antioxidant Activities and Phenolic Content of Piper wallichii (Miq.) Hand.-Mazz.

, , &
Pages 309-320 | Received 25 Jul 2011, Accepted 22 Sep 2011, Published online: 03 Oct 2013

REFERENCES

  • Singla , R. , Ganguli , A. and Ghosh , M. 2010 . Antioxidant activities and polyphenolic properties of raw and osmotically dehydrated dried mushroom (Agaricus bisporous) snack food . International Journal of Food Properties , 13 : 1290 – 1299 .
  • Gulcin , I. , Tel , A.Z. and Antioxidant , Kirecci, E. 2008 . antimicrobial, antifungal, and antiradical activities of Cyclotrichium Niveum (BOISS.) Manden and Scheng . International Journal of Food Properties , 11 : 450 – 471 .
  • Block , G. , Patterson , B. and Fruit , Subar, A. 1992 . vegetables and cancer prevention: A review of the epidemiological evidence . Nutrition & Cancer , 18 : 1 – 29 .
  • Gey , K.F. 1990 . The antioxidant hypothesis of cardiovascular disease: Epidemiology and mechanisms . Biochemical Society Transactions , 18 : 1041 – 1045 .
  • Herkin , E.N. and Guzel , S. 2010 . Total antioxidant capacity and total phenol content of selected commercial fruit juices in Turkey . International Journal of Food Properties , 13 : 1373 – 1379 .
  • Subbaramaiah , K. , Chung , W.J. , Michaluart , P. , Telang , N. , Tanabe , T. , Inoue , H. , Jang , M. , Pezzute , J.M. and Dannenberg , A.J. 1998 . Resveratrol inhibits cyclooxygenase-2 transcription and activity in phorbol ester-treated human mammary epithelial cells . Journal of Biological Chemistry , 273 : 21875 – 21882 .
  • Kuroda , Y. and Hara , Y. 1999 . Antimutagenic and anticarcinogenic activity of tea polyphenols . Mutation Research , 436 : 69 – 97 .
  • Huang , D. , Ou , B. and Prior , R.L. 2005 . The chemistry behind antioxidant capacity assays . Journal of Agriculture and Food Chemistry , 53 : 1841 – 1856 .
  • Gajurel , P.R. , Rethy , P. , Kumar , Y. and Singh , B. 2008 . Piper Species (Piperaceae) of North East India (Arunachal Pradesh) , 23 – A . India : Bishen Singh Mahendra Pal Singh: Dehra Dun .
  • Virinder , S.P. , Jain , S.C. , Bisht , K.S. , Jain , R. , Taneja , P. , Jha , A. , Tyagi Om , D. , Prasad , A.K. , Wengel , J. , Olsens , C.E. and Boll Per , M. 1997 . Phytochemistry of genus Piper. Phytochemistry , 46 ( 4 ) : 591 – 673 .
  • Singleton , V.L. and Rossi , J.A. 1965 . Colorimetry of total phenols with phosphomolybdic phosphotungstic acid reagents . American Journal of Enology and Viticulture , 16 : 144 – 158 .
  • Park , Y.-S. , Jung , S.T. , Kang , S.G. , Heo , B.K. , Arancibia-Avila , P. , Toledo , F. , Drzewiecki , J. , Namiesnik , J. and Gorinstein , S. 2008 . Antioxidants and proteins in phosphor-treated kiwifruits . Food Chemistry , 107 ( 2 ) : 640 – 648 .
  • Aoshima , H. , Hideaki , T. , Hirofumi , K. and Yoshinobu , K. 2004 . Aging of whiskey increases 1, 1-diphenyl-2-picryl hydrozyl radical scavenging activity . Journal of Agricultural and Food Chemistry , 52 ( 16 ) : 5240 – 5244 .
  • Iris , F. , Benzie , F. and Strain , J.J. 1999 . Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration . Methods in Enzymology , 299 : 15 – 27 .
  • Re , R. , Pellegrini , N. , Proteggente , A. , Pannala , A. , Yang , M. and Rice-Evans , C. 1999 . Antioxidant activity applying an improved ABTS radical cation decolorization assay . Free Radical Biology & Medicine , 26 : 1231 – 1237 .
  • Zhao , G.R. , Xiang , Z.J. , Ye , T.X. , Yuan , Y.J. and Guo , Z.X. 2006 . Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng . Food Chemistry , 99 : 767 – 774 .
  • Halliwell , B. and Gutteridge , J.M.C. 1981 . Formation of thiobarbituric acid reactive substances from deoxyribose in the presence of iron salts: The role of superoxide and hydroxyl radicals . FEBS Letters , 128 : 347 – 352 .
  • Oyaizu , M. 1986 . Antioxidant activity of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography . Nippon Shokulin Kogyo Gakkaishi , 35 : 771 – 775 .
  • Ao , C. , Li , A. , Elzaawely , A.A. , Xuan , D.T. and Twata , S. 2008 . Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fill extract . Food Control , 19 : 940 – 948 .
  • Thomas-Barberan , F. and Espin , J.C. 2001 . Phenolic compounds and related enzymes as determinants of quality of fruits and vegetables . Journal of the Science of Food Agriculture , 81 : 853 – 876 .
  • Erlund , I. 2004 . Review of the flavonoids quercetin, hesperetin and naringenin. Dietary sources, bioactivities, bioavailability and epidemiology . Nutrition Research , 24 : 851 – 874 .
  • Yao , L.H. , Jiang , Y.M. , Shi , J. , Tomas-Barberan , F.A. , Dutta , N. , Singanusong , R. and Chen , S.S. 2004 . Flavonoids in food and their health benefits . Plant Foods for Human Nutrition , 59 : 113 – 122 .
  • Sharififar , F. , Dehghn-Nudeh , G. and Mirtajaldini , M. 2009 . Major flavonoids with antioxidant activity from Teucrium polium L . Food Chemistry , 112 : 885 – 888 .
  • Ozcelik , C. , Lee , J.H. and Min , D.B. 2003 . Effects of light, oxygen and pH on the absorbance of 2, 2-diphenyl-1-picrylhydrazyl . Journal of Food Science , 68 : 487 – 490 .
  • Nakayama , T. 1994 . Suppression of hydroxyperoxide-induced cytotoxicity by polyphenols . Cancer Research , 54 : 1991 – 1993 .
  • Yashikawa , T. , Naito , Y. and Kondo , M. 1997 . “ Free radicals and disease ” . In Food and Free Radicals , Edited by: Hiramatsu , M. , Yoshikawa , T. and Inoue , M. 11 – 19 . New York : Plenum Press . InEds.
  • Meir , S. , Kanner , J. , Akiri , B. and Hadas , S.P. 1995 . Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves . Journal of Agricultural and Food Chemistry , 43 : 1813 – 1819 .
  • Cai , Y. , Luo , Q. , Sun , M. and Corke , H. 2004 . Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer . Life Sciences , 74 : 2157 – 2184 .
  • Zheng , W. and Wang , S.Y. 2001 . Antioxidant activity and phenolic compounds in selected herbs . Journal of Agricultural and Food Chemistry , 49 : 5165 – 5170 .
  • Prior , R.L. , Wu , X. and Schaich , K. 2005 . Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements . Journal of Agricultural and Food Chemistry , 53 : 4290 – 4302 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.