2,292
Views
31
CrossRef citations to date
0
Altmetric
Original Articles

Evaluation of Phenolic Compounds in Tilia rubra Subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS

, , , &
Pages 331-343 | Received 28 Jul 2011, Accepted 07 Oct 2011, Published online: 03 Oct 2013

REFERENCES

  • Astley , S. B. 2003 . Dietary antioxidants—Past . present and future? Trends in Food Science and Technology , 14 : 93 – 98 .
  • Hakkinen , S. H. , Heinonen , M. , Karenlampi , S. , Mykkanen , H. M , Ruuskanen , J. and Torronen , R. 1999 . Screening of selected flavonoids and phenolic acids in 19 berries . Food Research International , 32 : 345 – 353 .
  • Shaiban , M. , Al-Mamary , M. and Al-Habori , M. 2006 . Total antioxidant activity and total phenolic content in Yemeni smoked, cheese . Malaysian Journal Nutrition , 12 : 87 – 92 .
  • Arabshahi-Delouee , S. and Urooj , A. 2007 . Application of phenolic extracts from selected plants in fruit juice . International Journal of Food Properties , 10 : 479 – 488 .
  • Kolaylı , S. , Şahin , H. , Ulusoy , E. and Tarhan , Ö. 2010 . Phenolic composition and antioxidant capacities of Helichrysum plicatum . Hacettepe Journal of Biology and Chemistry , 38 : 269 – 276 .
  • Yildirim , A. , Mavi , A. , Oktay , M. , Kara , A.A. , Algur , O.F. and Bilaloglu , V. 2000 . Comparison of antioxidant and antimicrobial activities of tilia (Tilia argenta Desf Ex DC), sage (Salvia triloba L.) and black tea (Camellia sinensis) extracts . Journal of Agricultural and Food Chemistry , 48 : 5030 – 5034 .
  • Demiray , S. , Pintado , M.E. and Castro , P.M.L. Evaluation of phenolic profiles and antioxidant activities of Turkish medicinal plants: Tilia argentea, Crataegi folium leaves and Polygonum bistorta roots . World Academy of Science, Engineering and Technology, 2009 , 54 312 – 317 .
  • Kolayli , S. , M. , Küçük , C. , Duran , Candan , F. and Dinçer , B. 2003 . Chemical and antioxidant properties of Laurocerasus officinalis Roem. (cherry laurel) fruit grown in the Black Sea region . Journal of Agricultural and Food Chemistry , 51 : 7489 – 7494 .
  • De Villiers , A. , Lynen , F. , Crouch , A. and Sandra , P. 2004 . Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols, organic acids and sugars in wine . Chromatographia , 59 : 403 – 409 .
  • Öztürk , N. , Tunçel , M. and Tunçel , N.B. 2007 . Determination of phenolic acids by a modified HPLC: Its application to various plant materials . Journal of Liquid Chromatography and Related Technologies , 30 : 587 – 596 .
  • Singleton , V.L. and Rossi , J.L. 1965 . Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents . American Journal of Enology and Viticulture , 16 : 144 – 158 .
  • Marcucci , M.C. , Woisky , R.G. and Salatino , A. 1998 . Use of aluminum chloride in the flavonoids quantification of propolis samples . Mensagem Doce , 46 : 3 – 9 .
  • Blois , M.S. 1958 . Antioxidant determinations by use of stable free radical . Nature , 181 : 1199 – 1200 .
  • Brand-Williams , W. , Cuvelier , M.E. and Berset , C. 1965 . Use of a free radical method to evaluated antioxidant activity . LWT–Food Science and Technology , 26 : 25 – 30 .
  • Molyneux , P. 2004 . The use of the stable free radical diphenylpicrylhyrazyl (DPPH) for estimating antioxidant activity . Songklanakarin Journal of Science and Technology , 26 : 211 – 219 .
  • Karagözler , A.A. , Erdağ , B. , Çalmaz , E.Y. and Uygun , A.D. 2008 . Antioxidant activity and proline content of leaf extracts from Dorystoechas hastate . Food Chemistry , 111 : 400 – 407 .
  • Apak , R. , Güçlü , K. , Özyürek , M. and Karademir , S.E. 2004 . Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method . Journal of Agricultural and Food Chemistry , 52 : 7970 – 7981 .
  • Štěrbová , D. , Matějícek , D. , Vlček , J. and Kubán , V. 2004 . Combined microwave-assisted isolation and solid-phase purification procedures prior to the chromatographic determination of phenolic compounds in plant materials . Analytica Chimica Acta , 513 : 435 – 444 .
  • Bravo , M.N. , Silva , S. , Coelho , A.V. , Boas , L.V. and Bronze , M.R. 2006 . Analysis of phenolic compounds in muscatel wines produced in Portugal . Analytica Chimica Acta , 563 : 84 – 92 .
  • Borbalán , Á. , Zorro , L. , Guillén , D.A. and Barroso , C.G. 2003 . Study of polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power . Journal of Chromatography A , 1012 : 31 – 38 .
  • Clifford , M.N. , Johnston , K.L. , Knight , S. and Kuhnert , N. 2003 . Hierarchical scheme for LC-MS identification of chlorogenic acids . Journal of Agricultural and Food Chemistry , 5 : 2900 – 2911 .
  • Zywicki , B. , Reemtsma , T. and Jekel , M. 2002 . Analysis of commercial vegetable tanning agents by reversed-phase liquid chromatography-electrospray ionization-tandem mass spectrometry and its application to wastewater . Journal of Chromatography A , 970 : 191 – 200 .
  • Benavides , A. , Montoro , P. , Bassarello , C. , Piacente , S. and Pizza , C. Catechin derivatives in Jatropha macrantha trunks: Characterization and LC/ESI/MS/MS quali-quantitative analysis . Journal of Pharmaceutical and Biomedical Analysis 2006 , 40 639 – 647 .
  • Alonso-Salces , R.M. , Ndjoko , K. , Queiroz , E.F. , Ioset , J.R. , Hostettmann , K. , Berrueta , L.A. , Gallo , B. and Vicente , F. On-line characterization of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection . Journal of Chromatography A 2004 , 1046 89 – 100 .
  • Silva , B.A. , Ferreres , F. , Malva , J.O. and Dias , A.C.P. 2005 . Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts . Food Chemistry , 90 : 157 – 167 .
  • Häkkinen , S. and Auriola , S. 1998 . High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries . Journal of Chromatography A , 829 : 91 – 100 .
  • Lai , J.P. , Lima , Y.H. , Sua , J. , Shen , H.M. and Ong , C.N. 2007 . Identification and characterization of major flavonoids and caffeoylquinic acids in three compositae plants by LC/DAD-APCI/MS . Journal of Chromatography B , 848 : 215 – 225 .
  • Robards , K. , Prenzler , P.D. , Tucker , G. , Swatsitang , P. and Glover , W. 1999 . Phenolic compounds and their role in oxidative processes in fruits . Food Chemistry , 66 : 401 – 436 .
  • Cannac , M. , Pasqualini , V. , Greff , S. , Fernandez , C. and Ferrat , L. 2007 . Characterization of phenolic compounds in Pinus laricio needles and their responses to prescribed burnings . Molecules , 12 : 1614 – 1622 .
  • Alonso , M. , Rozados , M.J. , Vega , J.A. , Perez-Gorostiaga , P. , Cuinas , P. and Fonturbel , M. 2002 . Biochemical responses of Pinus pinaster trees to fire-induced trunk girdling and crown scorch: Secondary metabolites and pigments as needle chemical indicators . Journal of Chemical Ecology , 28 : 687 – 700 .
  • Kolayli , S. , Kara , M. , Tezcan , F. , Erim , F.B. , Sahin , H. , Ulusoy , E. and Aliyazicioglu , R. 2010 . Comparative study of chemical and biochemical properties of different melon cultivars: Standard, hybrid, and grafted melons . Journal of Agricultural and Food Chemistry , 58 : 9764 – 9769 .
  • Küçük , M. , Kolayli , S. , Karaoglu , S.A. , Ulusoy , E. and Baltaci , C. 2007 . Biological activities of three different Turkish honey. Food Chemistry , 100 : 526 – 534 .
  • Gülçin , İ. 2009 . Antioxidant activity of L-adrenaline: An activity-structure insight . Chemico-Biological Interactions , 179 : 71 – 80 .
  • Naik , G.H. , Priyadarsini , K.I. , Satav , J.G. , Banavalıkar , M.M. , Sohoni , P.P. and Biyani , M.K. 2003 . Comparative antioxidant activity of individual herbal components used in Ayurvedic medicine . Phytochemistry , 63 : 97 – 104 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.