Starch Content in Various Types of Cane Sugars as a Criterion of Quality and Authenticity

REFERENCES

• 1999 . “ Codex standard for sugars 212. In: ” . In CodexCodex Alimentarius , 1 – 5 . Rome : FAO-WHO Food Standards Programme. Codex Alimentarius Commission .
   Google Scholar
• Wojtczak , M. , Biernasiak , J. and Papiewska , A. 2012 . Evaluation of microbiological purity of raw and refined white cane sugar . Food Control , 25 : 136 – 139 . doi: 10.1016/j.foodcont.2011.10.031.
   Google Scholar
• Rein , P. 2007 . Cane Sugar Engineering , 483 – 488 . Berlin , Germany : Verlag Dr. Albert Bartens KG .
   Google Scholar
• Nolte , S. and Grethe . 2011 . H. EU and world sugar markets in 2010 . Zuckerindustrie , 136 : 90 – 100 .
   Web of Science ®Google Scholar
• Kaur , S. and Kaler , R. 2002 . Aamarpali, R.P . Effect of starch on the rheology of molasses. Journal of Food Engineering , 55 : 319 – 322 .
   Web of Science ®Google Scholar
• Godshall , M.A. , Moore , S.J. and Triche , R. April 4–7, 2004 2004 . “ A rapid starch test for use in cane mills ” . In Proceedings of the 2004 Sugar Processing Research Conference , April 4–7, 2004 , Atlanta , GA : SPRI, Inc.: New Orleans .
   Google Scholar
• Eggleston , G. , Montes , B. , Antoine , A. and Stewart , D. 2010 . Seasonal variations in optimized applications of intermediate temperature stable alpha-amylose in raw sugar manufacture . International Sugar Journal , 112 : 472 – 480 .
   Web of Science ®Google Scholar
• Godshall , M.A. , Dooley , C.D. and Clarke , M.A. May 29–June 1, 1990 1990 . “ Starch: Process problems and analytical developments ” . In Proceedings of the 1990 Sugar Processing Research Conference; San Francisco, CA , May 29–June 1, 1990 , New Orleans : SPRI, Inc. .
   Google Scholar
• Godshall , M.A. , Miranda , X.M. and Roberts , E.J. 2001 . Composition of the soluble, nondialyzable components in raw cane sugar . Journal of Food Processing and Preservation , 25 : 323 – 335 .
   Web of Science ®Google Scholar
• Wojtczak , M. July 13–14, 2010 2011 . “ Oligosaccharides and polysaccharides ” . In . Proceedings of 23th ICUMSA Meeting, Berlin, Germany , July 13–14, 2010 , Berlin : Verlag Dr. Albert Bartens KG .
   Google Scholar
• 2010 . ICUMSA , Berlin : ICUMSA Methods Book 2009; Verlag Dr. Albert Bartens KG .
   Google Scholar
• StatSoft Inc. , STATISTICA . 2009 . data analysis software system), version 9.0
   Google Scholar
• El-Syiad , S. 2000 . Egyptian raw cane sugar quality in relation to refining requirements . Food Chemistry , 68 : 253 – 257 .
   Web of Science ®Google Scholar