FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil

REFERENCES

• Nuchanart , R. , Nanthanit , P. , Chulabhorn , M. , Wasana , W. , Kanya , S. , Sumontha , N. and Jutamaad , S. 2010 . Variation of sesamin, sesamolin, and tocopherols in sesame (Sesamum indicum L.) . seeds and oil products in Thailand. Food Chemistry , 122 : 724 – 730 .
   Web of Science ®Google Scholar
• Kang , M.H. , Kawai , Y. , Naito , M. and Osawa , T. 1999 . Dietary defatted sesame flour decreases susceptibility to oxidative stress in hypercholesterolemic Rabbits . Journal of Nutrition , 129 : 1885 – 1890 .
   PubMed Web of Science ®Google Scholar
• Fukuda , Y. , Osawa , T. , Namiki , M. and Ozaki , T. 1985 . Studies on antioxidative substances in sesame seed . Agriculture and Biological Chemistry , 49 : 301 – 306 .
   Web of Science ®Google Scholar
• Seo , H.Y. , Ha , J. , Sin , D.B. , Shim , S.L. , No , K.M. , Kim , K.S. , Lee , K.B. and Han , S.B. 2010 . Detection of corn oil in adulterated sesame oil by chromatography and carbon isotope analysis . Journal of the American Oil Chemists’ Society , 87 : 621 – 626 .
   Web of Science ®Google Scholar
• Yamajaki , M. , Nagao , A. and Yamamoto , H. 1993 . Estimation of the mixing ratio of foreign oil in adulterated sesame oil II . Rice bran oil or rapeseed oil. Journal of Japan Oil Chemists’ Society , 43 : 10 – 17 .
   Google Scholar
• Lee , D.S. , Lee , E.S. , Kim , H.J. , Kim , S.O. and Kim , K. 2001 . Reversed phase liquid chromatographic determination of triacylglycerol composition in sesame oils and the chemometric detection of adulteration . Analytica Chemica Acta , 429 : 321 – 330 .
   Web of Science ®Google Scholar
• Hai , Z. and Wang , J. 2006 . Electronic nose and data analysis for detection of maize oil adulteration in sesame oil . Sensor Actuator B , 119 : 449 – 455 .
   Web of Science ®Google Scholar
• Hai , Z. and Wang , J. 2006 . Detection of adulteration in camellia seed oil and sesame oil using an electronic nose . European Journal of Lipid Science and Technology , 108 : 116 – 124 .
   Web of Science ®Google Scholar
• Haaland , D.M. and Thomas , E.V. 1988 . Partial least squares method for spectral analysis . I. Relation to other quantitative calibration methods and the extraction of qualitative information. Analytical Chemistry , 60 : 1193 – 1202 .
   Web of Science ®Google Scholar
• Guillen , M.D. and Cabo , N. 1997 . Infrared spectroscopy in the study of edible oils and fats . Journal of Science of Food and Agriculture , 75 : 1 – 11 .
   Web of Science ®Google Scholar
• Cadet , F. , Bertrand , D. , Robert , P. , Maillot , J. , Dieudonne , J. and Rouch , C. 1990 . Quantitative determination of sugar cane sucrose by multidimensional statistical analysis of their mid infrared attenuated total reflectance spectra . Applied Spectroscopy , 45 : 166 – 170 .
   Web of Science ®Google Scholar
• Che Man , Y.B. and Mirghani , M.E.S. 2001 . Detection of lard mixed with body fats of chicken, lamb, and cow by Fourier transform infrared spectroscopy . Journal of the American Oil Chemists’ Society , 78 : 753 – 761 .
   Web of Science ®Google Scholar
• Che Man , Y.B. , Mirghani , M.E.S. , Syahariza , Z.A. , Selamat , J. and Bakar , J. 2005 . Detection of lard adulteration in cake formulation by Fourier transformed infrared spectroscopy . Food Chemistry , 92 : 365 – 371 .
   Web of Science ®Google Scholar
• Che Man , Y.B. , Rohman , A. and Mansor , T.S.T. 2010 . Differentiation of lard from other edible oils by means of Fourier transform infrared spectroscopy and chemometrics . Journal of the American Oil Chemists’ Society , 88 : 187 – 192 .
   Web of Science ®Google Scholar
• Rohman , A. and Che Man , Y.B. 2011 . “ International Journal of Food Properties ” . In Authentication of extra virgin olive oil from sesame oil using FTIR spectroscopy and gas chromatography DOI:10.1080/10942912.2010.521607
   Google Scholar
• Rohman , A. and Che Man , Y.B. 2009 . Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared (FTIR) spectroscopy . Journal of Food Lipids , 16 : 618 – 628 .
   Web of Science ®Google Scholar
• Cserháti , T. 2009 . Review: Data evaluation in chromatography by principal component analysis . Biomedical Chromatography , 24 : 20 – 28 .
   Web of Science ®Google Scholar
• Shao , Y. , He , Y. , Yidan , B. and Mao , J. 2010 . Near-infrared spectroscopy for classification of oranges and prediction of the sugar content . International Journal of Food Properties , 12 : 644 – 658 .
   Web of Science ®Google Scholar
• He , Y. , Li , X. and Shao , Y. 2007 . Fast discrimination of apple varieties using Vis/NIR spectroscopy . International Journal of Food Properties , 10 : 9 – 18 .
   Web of Science ®Google Scholar
• Miller , J.N. and Miller , J.C. Statistics and Chemometrics for Analytical Chemistry , 5th , Harlow : Pearson Education Limited, 2005 . EdEdinburgh Gate
   Google Scholar
• Rohman , A. and Che Man , Y.B. 2009 . Analysis of cod liver oil adulteration using Fourier transform infrared (FTIR) spectroscopy . Journal of the American Oil Chemists’ Society , 86 : 1149 – 1153 .
   Web of Science ®Google Scholar
• Ballabio , D. and Todeschini , R. 2008 . Multivariate classification for qualitative analysis in infrared spectroscopy for food quality: Analysis and control. Elsevier 83 – 104 . New York , USA
   Google Scholar
• Manaf , M.A. , Che Man , Y.B. , Hamid , N.S.A. , Ismail , A. and Syahariza , Z.A. 2007 . Analysis of adulteration of virgin coconut oil by palm kernel olein using fourier transformed infrared spectroscopy . Journal of Food Lipids , 14 : 111 – 121 .
   Web of Science ®Google Scholar