Initial Observation on the Interaction of Frankincense Oil with Selected Plastics

Zahra S. Al Kharousi Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khod, Muscat, Sultanate of OmanCorrespondence[email protected]

Basil Nzeako Department of Microbiology and Immunology, College of Medicine, Sultan Qaboos University, Muscat, Sultanate of Oman

Ann S. Mothershaw Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khod, Muscat, Sultanate of Oman

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Initial Observation on the Interaction of Frankincense Oil with Selected Plastics

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