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International Journal of Food Properties Volume 17, 2014 - Issue 7
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Original Articles

Particle Size Characteristics of Ground Soy and Red Gram

K.H. VishwanathanDepartment of Food Engineering, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore, India
&
R. SubramanianDepartment of Food Engineering, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore, IndiaCorrespondence[email protected]
Pages 1469-1481 | Received 27 Apr 2012, Accepted 07 Aug 2012, Published online: 21 Mar 2014

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