2,001
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Prediction of Poultry Egg Freshness Using Ultrasound

, , , &
Pages 1889-1899 | Received 08 Aug 2012, Accepted 22 Jan 2013, Published online: 23 Jun 2014

REFERENCES

  • Abbott, J.A.; Lu, R.; Upchurch, B.L.; Stroshine, R.L. Technology for non-destructive quality evaluation of fruits and vegetables. Horticulture Review 1997, 20, 1–120.
  • Jayasooriya, S.D.; Bhandari, B.R.; Torley, P.; D’Arcy, B.R. Effect of high power ultrasound waves on properties of meat: A Review. International Journal of Food Properties 2007, 10, 911–922.
  • Knorr, D.; Zenker, M.; Heinz, V.; Dong-Un, L. Application and potential of ultrasonic in food processing. Trend in Food Science and Technology 2004, 15, 261–266.
  • Mizrach, A.; Maltz, E.; Ignat, T. Detection fertilized egg by ultrasonic methods. CIGR International Conference; Book of Abstracts, Beijing, China, October 11–14, 2004.
  • Povey, M.J.W.; Wilkinson, C. Application of the ultrasonic pulse echo technique to egg albumen quality testing: A preliminary report. British Poultry Science 1980, 21, 489–495.
  • Povey, M.J.W.; Mason, T. Ultrasound in Food Processing, Blackie Academic and Professional: London, 1998.
  • Shrimpton, D.H. The nutritive value of eggs and their dietary significance. In: Egg Quality-Current Problems and Recent Advances; Wells, R.G.; Belyavin C.G.; Eds.; Butterworth, Toronto, 1987.
  • Toussant, M.J.; Latshaw, J.D. Ovomucin content and composition in chicken eggs with different interior quality. Journal of the Science of Food and Agriculture 1999, 79, 1666–1670.
  • Meszaros, L.; Horti, K.; Farkas, J. Changes of hen eggs and their components caused by non-thermal pasteurizing treatments I. Gamma irradiation of shell eggs. Acta Aliment 2006, 35, 229–236.
  • Aboonajmi, M.; Akram, A.; Nishizu, T.; Kondo, N.; Setaredan, S.K. An ultrasound based technique for determination poultry egg quality. Research in Agricultural Engineering 2010, 56, 26–32.
  • Haugh, R.R. A new method for determining the quality of an egg. US Egg Poultry 1937, 39, 27–49.
  • Funk, E.M. The relation of the yolk index determined in natural position to the yolk index, as determined after separating the yolk from the albumen. Poultry Science 1948, 27, 367.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.