Sensory and Instrumental Texture of Snap Bean (Phaseolus vulgaris L.)

REFERENCES

• Bourne, M.C. Texture evaluation of horticultural crops. HortScience 1980, 15, 51–56.
   Web of Science ®Google Scholar
• Rosenthal, A.J. Relation between instrumental and sensory measurement of food texture. In: Food Texture, Measurement, and Perception; Rosenthal A.J.; Ed.; A Chapman & Hall, Aspen Publication: Gaithersburg, MD, 1999; 1–17.
   Google Scholar
• Sams, C.E. Preharvest factors affecting postharvest texture. Postharvest Biology And Technology 1999, 15, 249–254.
   Web of Science ®Google Scholar
• Guinea, R.P.F.М.; Barroca, M.J. Influence of freeze-drying treatment on the texture of mushrooms and onions. Croatian Journal Of Food Science And Technology 2011, 3 (2), 26–31.
   Google Scholar
• Genchev, D.; Kiryakov, I.; Beleva, M. Beslet- A new dry bean variety (Phaseolus Vulgaris L.). Plant Science 2010, 47, 272–281.
   Google Scholar
• Sofkova, S.; Poryazov, I.; Kiryakov, I. Breeding green beans (Phaseolus Vulgaris L.) for complex disease resistance. Genetics and Breeding 2010, 38 (3–4), 79–90.
   Google Scholar
• Pevicharova, G.; Poryazov, I. Sensory analysis of breeding material from garden bean resistant to acantoscelides obtectus. Annual Report of the Bean Improvement Cooperative 2003, 46, 133–134.
   Google Scholar
• Wang, C.R.; Chang, K.C; Grafton, K. Canning quality evaluation of pint and navy beans. Food Technology–Chicago 1988, 53 (3), 772–776.
   Google Scholar
• El-Moniem, G.M.A. Sensory evaluation and in vitro protein digestibility of mung bean as affected by cooking time. Journal of The Science of Food and Agriculture 1999, 79 (14), 2025–2028.
   Web of Science ®Google Scholar
• El-Moniem, G.M.A.; Honke, J.; Bednarska, A.A. Effect of frying various legumes under optimum conditions of amino acids, in vitro digestibility and oligosaccharides. Journal of the Science of Food and Agriculture 2000, 1, 57–62.
   Google Scholar
• Szczesniak, A.S. Texture is a sensory property. Food Quality and Preference 2002, 13, 215–225.
   Web of Science ®Google Scholar
• Bay, A.P.M.; Bourne, M.C.; Taylor, A.G. Effect of moisture content on compressive strength of whole snap bean (Phaseolus Vulgaris L.) seeds and separate cotyledons. Journal of Food Engineering 1996, 31 (4), 327–331.
   Web of Science ®Google Scholar
• Stolle-Smits, T.; Beekhuizen, J.G.; Recourt, K.; Votagen, Z.G.J; Van Dijk, C. Preheating effects on the textural strength of canned garden beans. 1. cell wall chemistry. Journal of Agricultural and Food Chemistry 2000, 48 (11), 5269–5277.
   PubMed Web of Science ®Google Scholar
• Ferreira, A.; Canet, W.; Alvarez, D.; Tortosa, E. Freezing, thawing, and cooking effects on quality profile assessment of green beans (Cv. Win). European Food Research and Technology 2006, 223 (4),433–445; Berlin: Springer-Verlag Gmbh.
   Google Scholar
• Meullene, J.F.; Carpenter, J.A.; Lyon, B.G.; Lyon, C.E. Bi-cyclical instrument for assessing texture profile parameters and their relationship to sensory evaluation of texture. Journal of Texture Studies 1997, 28, 101–118.
   Web of Science ®Google Scholar
• Zsivanovits, G.; Pevicharova, G.; Velkov, N. Genotypic response of melon to texture parameters and sensory quality. Proceedings of International Scientific-Practical Conference Food, Technologies, & Health; Plovdiv, Bulgaria, November 8, 2012; 17–22.
   Google Scholar
• Poryazov, I.; Mihov, A.; Kovachev, A.; Manuelyan, H.; Velev, S. Cultivar Zarya—New garden bean cultivar for mechanized harvesting. Horticulture and Viticulture Science 1984, 8, 58–62.
   Google Scholar
• Poryazov, I. Veritsa, Fiesta, and Peroun. Plant Science 1989, 10 (26), 50–53.
   Google Scholar
• Mills, L.J.; Silbernagel, M.J. A rapid screening technique to combine resistance to halo blight and bean common Mosaic virus in Phaseolus Vulgaris L. Euphytica 1992, 58, 201–208.
   Web of Science ®Google Scholar
• Pastor-Corrales, M.A.; Otoya, M.A.; Molina, A.; Singh, S.P. Resistance to Colletotrichum Lindemuthianum isolates from Middle America and Andean South America in different common bean races. Plant Disease 1995, 79, 63–67.
   Web of Science ®Google Scholar
• Zapata, M.; Freytag, G.F.; Wikinson, R.E. Evaluation for bacterial blight resistance in beans. Phytopathology 1985, 75,1032–1039.
   Web of Science ®Google Scholar
• Silbernagel, M.J. Seed quality index as an indicator of crop production potential, and a selection tool for the genetic improvement of snap bean seed quality. Annual Reports of the Bean Improvement Cooperative 1979, 20, 40–42.
   Google Scholar
• Manuelyan, H. Study on the drying samples in determining dry matter content of some vegetables. Horticulture and Viticulture Science (Bul.) 1966, 6, 723–730.
   Google Scholar
• Rutledge, A.D. PB897-Commercial snap bean production. The University of Tennessee Agricultural Extension Service 1996, PB897-1M-10/95(Rev) E12-2015-00-291-95.
   Google Scholar
• Duncan, D. Multiple range and multiple F-tests. Biometrics 1955, 11, 1–42.
   Web of Science ®Google Scholar
• Leadley, C.; Tucker, G.; Fryer, P. A comparative study of high-pressure sterilization and conventional thermal sterilization: Quality effects in garden beans. Innovative Food Science and Emerging Technologies 2008, 9, 70–79.
   Web of Science ®Google Scholar