Effects of Ageing on Selected Cooking Quality Parameters of Rice

REFERENCES

• Faruq, G.; Mohamad, O.; Hadzim, M.; Meisner, C.; Perai, S. Optimization of aging time and temperature for four Malaysian rice cultivars. Pakistan Journal of Nutrition 2003, 2, 125–131.
   Google Scholar
• Bhattacharya, K.; Desikachar, H.; Subrahmanyan, V. Curing of freshly harvested rice by heat treatment. Indian Journal of Technology 1964, 2, 378–380.
   Web of Science ®Google Scholar
• Normand, F.; Hogan, J.; Deobald, H. Improvement of culinary quality of freshly harvested rice by heat treatment. Rice Journal 1964, 67, 7–10.
   Google Scholar
• Irshad, A. Factors affecting rice grain quality. Dawn.com 2001. http://dawn.com/news/8880/factors-affecting-rice-grain-quality ( accessed November 12, 2013).
   Google Scholar
• Villareal, R.; Resurreccion, A.; Suzuki, L.; Juliano, B. Changes in physicochemical properties of rice during storage. Starch‐Stärke 1976, 28, 88–94.
   Web of Science ®Google Scholar
• Banu, B.N.; Ferdous, N.; Kabir, K.A. Shelf life of rice on nutritional quality. In: Wisward Project Information Institute; Bangladesh Rice Research Institute, Ed.; Gazipur, Bangladesh, 2002.
   Google Scholar
• Perez, C.; Juliono, B. Physioco-chemical changes of the rice grain in storage: A brief review. Paddy Deterioration in the Humid Tropics 1982, 180–190.
   Google Scholar
• Juliano, B.; Perez, C. Results of a collaborative test on the measurement of grain elongation of milled rice during cooking. Journal of Cereal Science 1984, 2, 281–292.
   Web of Science ®Google Scholar
• Golam, F.; Mohamad, O.; Hadjim, M; Meisner, C.A. Kernel ageing: An analysis in four Malaysian rice varieties. International Journal of Agriculture and Biology 2003, 3, 230–232.
   Google Scholar
• Normand, F.L. Process for aging rice artificially. U.S. Patent No. 3258342. U.S. Patent and Trademark Office Washington, DC, 1966.
   Google Scholar
• Tolson, R.C. Method and apparatus for drying cereal grain. U.S. Patent No. 4479309. U.S. Patent and Trademark Office Washington, DC, 1984.
   Google Scholar
• Sood, B.; Siddiq, E. Studies on component quality attributes of basmati rice, Oryza sativa L. Zeitschrift fur Pflanzenzuchtung [Plant Breeding] 1980, 84, 294–301.
   Web of Science ®Google Scholar
• Faruq, G.; NorZulaani, K.; Jennifer, A.H.; Subha, B.; Zulqarnain, M.; Nazia, A.M.; Mohammad, O. Evaluation of kernel elongation ratio and aroma association in global popular aromatic rice cultivars in tropical environment. African Journal of Agricultural Research 2010, 5, 1515–1522.
   Web of Science ®Google Scholar
• Juliano, B. The chemical basis of rice grain quality. Chemical Aspects of Rice Grain Quality 1979, 69–90.
   Google Scholar
• Anonymous, Laboratory manual on rice grain quality procedure. Directorate of Rice Research, Ed.; Rajendranagar, Hyderabad, India, 2004; 1–20.
   Google Scholar
• Perez, C.; Juliano, B. Modification of the simplified amylose test for milled rice. Starch‐Stärke 1978, 30, 424–426.
   Web of Science ®Google Scholar
• IRRI. Alkali digestion. Standard Evaluation for rice, International Rice Testing Program, 1980; 43–44.
   Google Scholar
• Golam, F. Physico-chemical and inheritance studies of cooking qualities and semi-dwarfism in three rice crosses involving Mahsuri Mutant. University kebangsaan Malaysia, Faculty of Science and Technology, 2004.
   Google Scholar
• Ogawa, Y.; Glenn, G.M.; Orts, W.J.; Wood, D.F. Histological structures of cooked rice grain. Journal of Agricultural and Food Chemistry 2003, 51, 7019–7023.
   PubMed Web of Science ®Google Scholar
• Choudhury, N. Studies on quality of rice in Bangladesh. Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality; I.R.R.I., Los Banos, Philippines, October 23–25, 1979; 123–127.
   Google Scholar
• Majorio, C. Rice fit for royalty. The Daily Star (Malaysia), November 26, 2002.
   Google Scholar
• Azeez, M.; Shafi, M. Quality in rice. Technical Bulletin 1966, 13, 23.
   Google Scholar
• Iwasaki, T.; Tani, T. Effect of heating on brown rice composition and quality. Cereal Chemistry 1967, 44, 204–210.
   Web of Science ®Google Scholar
• Ebata, M.; Nagato, K. Ripening conditions and grain characteristics. International Rice Commission Newsletter (spec. issue) 1967, 10–17.
   Google Scholar
• Sood, B.; Siddiq, E.; Zaman, F. The mechanism of kernel elongation in rice. The Indian Journal of Genetics and Plant Breeding 1979, 39, 457–460.
   Web of Science ®Google Scholar
• Juliano, B.; Villareal, R.; Perez, C.; Villareal, C.; Takeda, V.; Hizukuri, S. Varietal differences in properties among high amylose rice starches. Starch‐Stärke 1987, 39, 390–393.
   Web of Science ®Google Scholar
• Chauhan, J.; Chauhan, V.; Lodh, S.; Dash, A. Environmental influence on genetic-parameters of quality components in rain-fed upland rice (Oryza sativa). In Indian COUNC Agricultural Res ICAR Bhawan Pusa, New Delhi 110 012, India, 1992, 62, 773–775.
   Google Scholar
• Kang, M.Y.; Rico, C.W.; Kim, C.E.; Lee, S.C. Physicochemical properties and eating qualities of milled rice from different Korean elite rice varieties. International Journal of Food Properties 2011, 14, 640–653.
   Web of Science ®Google Scholar
• Heda, G.; Reddy, G. Studies on the inheritance of amylose content and gelatinization temperature in rice. Genet Agric 1986, 40, 1–8.
   Google Scholar
• Juliano, B.O.; Villareal, C. Grain quality evaluation of world rices. I.R.R.I. (free PDF download): Manila, Philippines, 1993; 205.
   Google Scholar
• Champagne, E.; Marshall, W.; Goynes, W. Effects of the degree of milling and lipid removal on starch gelatinization in the brown rice kernel. Cereal Chemistry 1990, 67, 570–574.
   Web of Science ®Google Scholar
• Rosniyana, A.; Hashifah, M.; Norin, S.S. Effect of heat treatment (accelerated ageing) on the physicochemical and cooking properties of rice at different moisture contents. Journal of Tropical Agriculture and Food Science 2004, 32, 155–162.
   Google Scholar
• Hamaker, B.R.; Griffin, V.K. Effect of disulfide bond-containing protein on rice starch gelatinization and pasting. Cereal Chemistry 1993, 70, 377–380.
   Web of Science ®Google Scholar
• Zhou, Z.; Robards, K.; Helliwell, S.; Blanchard, C. Effect of rice storage on pasting properties of rice flour. Food Research International 2003, 36, 625–634.
   Web of Science ®Google Scholar
• Wongdechsarekul, S.; Kongkiattikajorn, J. Storage time affects storage proteins and volatile compounds, and pasting behavior of milled rice. KKU Research Journal 2010, 15, 852–861.
   Google Scholar
• Li, D.; Wang, L.J.; Wang, D.C.; Chen, D.X.; Mao, Z.H. Microstructure analysis of rice kernel. International Journal of Food Properties 2007, 10, 85–91.
   Web of Science ®Google Scholar
• Barber, S. Milled rice and changes during aging. In: Rice: Chemistry and Technology; DF, H.; Ed.; Am Assoc Cereal Chemists, Incorp.: St. Paul, MN, 1972; 215–263.
   Google Scholar
• Kunze, O.; Choudhury, M. Moisture adsorption related to the tensile strength of rice. Cereal Chemistry 1972, 49, 684–696.
   Web of Science ®Google Scholar
• Moritaka, S.; Yasumatsu, K. Studies on cereals X. The effect of sulfhydryl groups on storage deterioration of milled rice (in Japanese, English summary). Journal of Japan Society of Nutrition and Food Sciences 1972, 25, 59–62.
   Google Scholar
• Swamy, Y.M.I.; Sowbhagya, C.M.; Bhattacharya, K.R. Changes in the physicochemical properties of rice with aging. Journal of the Science of Food and Agriculture 1978, 29, 627–639.
   Web of Science ®Google Scholar