Effect of Fruit Properties on Pomegranate Bruising

REFERENCES

• Lansky, E.P.; Newman, R.A. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. Journal of Ethnopharmacology 2007, 109, 177–206.
   PubMed Web of Science ®Google Scholar
• Stover, E.; Mercure, E.W. The pomegranate: A new look at the fruit of paradise. HortScience 2007, 42, 1088–1092.
   Web of Science ®Google Scholar
• Gil, M.I.; Tomas-Barberan, F.A.; Hess-Pierce, B.; Holcroft, D.M.; Kader, A.A. Antioxidant activity of Pomegranate juice and its relationship with Phenolic composition and processing. Journal of Agricultural and Food Chemistry 2000, 48, 4581–4589.
   PubMed Web of Science ®Google Scholar
• Khoshnam, F.; Tabatabaeefar, A.; Ghasemi-Varnamkhasti, M.; Borghei, A. Mass modeling of pomegranate (Punica granatum L.) fruit with some physical characteristics. Scientia Horticulturae 2007, 114, 21–26.
   Web of Science ®Google Scholar
• Schubert, S.Y.; Lansky, E. P.; Neeman, I. Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids. Journal of Ethnopharmacology 1999, 66, 11–17.
   PubMed Web of Science ®Google Scholar
• Ekrami-Rad, N.; Khazaei, J.; Khoshtaghaza, M.H. Selected mechanical properties of pomegranate peel and fruit. International Journal of Food Properties 2011, 14, 570–582.
   Web of Science ®Google Scholar
• Singh, K.K.; Reddy, B.S. Post-harvest physico-mechanical properties of orange peel and fruit. Journal of Food Engineering 2006, 73, 112–120.
   Web of Science ®Google Scholar
• Saracoglu, T.; Ucer, N.; Ozarslan, C. Engineering properties and susceptibility to bruising damage of table olive (Olea europaea) fruit. International Journal of Agriculture & Biology 2011, 13, 801–805.
   Web of Science ®Google Scholar
• Berardinelli, A.; Donati, V.; Giunchi, A.; Guarnieri, A.; Ragni, L. Damage to pears caused by simulated transport. Journal of Food Engineering 2005, 66, 219–226.
   Web of Science ®Google Scholar
• Celik, H.K.; Rennie, A.E.W.; Akinci, I. Deformation behaviour simulation of an apple under drop case by finite element method. Journal of Food Engineering 2011, 104, 293–298.
   Web of Science ®Google Scholar
• Dadashpour, A. Application of sorting dependent criterias in determination of volume and area bruising of “Golab-Kohanz” apple in Iran. Genetika 2012, 44, 177–187.
   Google Scholar
• Holt, J.E.; Schoorl, D. A theoretical and experimental analysis of effects of suspension and road profile on bruising in multilayered apple packs. Journal of Agricultural Engineering Research 1985, 31, 297–308.
   Google Scholar
• Jones, C.S.; Holt, J.E.; Schoorl, D. A model to predict damage to horticultural produce during transport. Journal of Agricultural Engineering Research 1991, 50, 259–272.
   Google Scholar
• Lu, L.X.; Wang, Z.W. Dropping bruise fragility and bruise boundary of apple fruit. Transactions of the American Society of Agricultural and Biological Engineers 2007, 50, 1323–1329.
   Web of Science ®Google Scholar
• Ogut, H.; Peker, A.; Aydin, C. Simulated transit studies on peaches: Effects of containers, cushion materials, and vibration on elasticity modulus. Journal of Agricultural Mechanization in Asia, Africa, and Latin America 1999, 30, 59–62.
   Google Scholar
• Singh, A.; Singh, Y. Effect of vibration during transportation on the quality of tomatoes. Journal of Agricultural Mechanization in Asia, Africa, and Latin America 1992, 23, 70–72.
   Google Scholar
• Bollen, A.F.; Cox, N.R.; Dela Rue, B.T.; Painter, D.J. PH—Postharvest technology: A descriptor for damage susceptibility of a population of produce. Journal of Agricultural Engineering Research 2001, 78, 391–395.
   Google Scholar
• Holt, J.E.; Schoorl, D. Bruising and energy dissipation in apples. Journal of Textures Studies 1997, 7, 421–432.
   Google Scholar
• Pang, W.; Studman, C.J.; Ward, G.T. Apple bruising thresholds for an instrumented sphere. Transactions of the American Society of Agricultural Engineers 1994, 37, 893–897.
   Google Scholar
• Ragni, L.; Berardinelli, A. Mechanical behaviour of apples and damage during sorting and packaging. Journal of Agricultural Engineering Research 2001, 78, 273–279.
   Google Scholar
• Van Zeebroeck, M.; Van Linden, V.; Darius, P.; De Ketelaere, B.; Ramon, H.; Tijskens, E. The effect of fruit factors on the bruise susceptibility of apples. Postharvest Biology and Technology 2007, 46, 10–19.
   Web of Science ®Google Scholar
• Lewis, R.; Yoxall, A.; Canty, L.A.; Reina Romo, E. Development of engineering design tools to help reduce apple bruising. Journal of Food Engineering 2007, 83, 356–365.
   Web of Science ®Google Scholar
• Zarifneshat, S.; Ghassemzadeh, H.R.; Sadeghi, M.; Abbaspour-Fard, M.H.; Ahmadi, E.; Javadi, A.; Shervani-Tabar, M.T. Effect of impact level and fruit properties on Golden Delicious apple bruising. American Journal of Agricultural and Biological Sciences 2010, 5, 114–121.
   Google Scholar
• Martínez-Romero, D.; Serrano, M.; Carbonell, A.; Burgos, L.; Riquelme, F.; Valero, D. Effects of postharvest putrescine treatment on extending shelf life and reducing mechanical damage in apricot. Journal of Food Science 2002, 67, 1706–1712.
   Web of Science ®Google Scholar
• Yurtlu, Y.B.; Erdoúan, D. Effect of storage time on some mechanical properties and bruise susceptibility of pears and apples. Turkish Journal of Agriculture and Forestry 2005, 29, 469–482.
   Google Scholar
• Bollen, A.F.; Nguyen, H.X.; Dela Rue, B.T. Comparison of methods for estimating the bruise volume of apples. Journal of Agricultural Engineering Research 1999, 74, 325–330.
   Web of Science ®Google Scholar
• Holt, C. Measurement of tomato firmness with a universal testing machine. Journal of Texture Studies 1970, 1, 491–501.
   PubMedGoogle Scholar
• Lustig, I.; Bernstein, B.Z. An improved firmness tester for juicy fruit. HortScience 1987, 2, 653–655.
   Google Scholar
• Mirdehghan, S.H.; Rahemic, M.; Martínez-Romero, D.; Guillén, F.; Valverde, J.M.; Zapata, P.J.; Serrano, M.; Valero, D. Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines. Postharvest Biology and Technology 2006, 44, 19–25.
   Web of Science ®Google Scholar
• Van Lancker, J. Bruising of unpeeled apples and potatoes in relation with temperature and elasticity. Lebensmittel Wissenschaft Technologie 1979, 12, 157–161.
   Google Scholar
• Horsfield, B.C.; Fridley, R.B.; Claypool, L.L. Application of theory and elasticity to the design of fruit harvesting and handling equipment for minimum bruising. Transactions of the American Society of Agricultural and Biological Engineers 1972, 15, 746–750.
   Google Scholar
• Hertog, M.L.; Ben-Arie, R.; Roth, E.; Nicolaï, B.M. Humidity and temperature effects on invasive and noninvasive firmness measures. Postharvest Biology and Technology 2004, 33, 79–91.
   Web of Science ®Google Scholar
• Toivonen, P.M.A.; Hampson, C.; Stan, S.; McKenzie, D.L.; Hocking, R. Factors affecting severity of bruises and degree of apparent bruise recovery in a yellow-skinned apple. Postharvest Biology and Technology 2007, 45, 276–280.
   Web of Science ®Google Scholar