3,873
Views
16
CrossRef citations to date
0
Altmetric
Original Articles

Grayanotoxin-III Detection and Antioxidant Activity of Mad Honey

, , &
Pages 2665-2674 | Received 27 Aug 2014, Accepted 15 Dec 2014, Published online: 31 Jul 2015

REFERENCES

  • Gunduz, A.; Tatlı, O.; Turedi, S. Mad Honey Poisoning from the Past to the Present. Turkish Journal of Emergency Medicine 2008, 8, 46–49.
  • Yılmaz, O.; Eser, M.; Şahiner, A.; Altıntop, L.; Yeşildağ, O. Hypotension, Bradycardia, and Syncope Caused by Honey Poisoning. Resuscitation 2006, 68, 405–408.
  • Popescu, R.; Kopp, B. The Genus Rhododendron: An Ethnopharmacological and Toxicological Review. Journal of Ethnopharmacology 2013, 147, 42–62.
  • Wong, J.; Youde, E.; Dickinson, B.; Hale, M. School of Agricultural and Forest Science; University of Wales Press: Bangor, UK, 2002; 1–73.
  • Qiang, Y.; Zhou, B.; Gao, K. Chemical Constituents of Plants from the Genus Rhododendron. Chemistry & Biodiversity 2011, 8, 792–814.
  • Hough, R.L.; Crews, C.; White, D.; Driffeld, M.; Campbell, C.D.; Maltin, C. Degradation of Yew, Ragwort, and Rhododendron Toxins During Composting. Science of the Total Environment 2010, 408, 4128–4137.
  • Çeter, T.; Güney, K. Rhododendron and mad honey. Bee Science 2011, 11(4), 124–129.
  • Tezcan, F.; Kolayli, S.; Sahin, H.; Ulusoy, E.; Erim, F.B. Evaluation of Organic Acid, Carbohydrate Composition, and Antioxidant Properties of Some Authentic Turkish Honeys. Journal of Food and Nutrition Research 2011, 50, 33–40.
  • Alzahrani, H.A.; Boukraa, L.; Bellik, Y.; Abdellah, F.; Bakhotmah, B.A.; Kolayli, S.; Sahin, H. Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins. Global Journal of Health Science 2012, 4(6), 192–196.
  • Badarinath, A.V.; Mallikarjuna RAo, K.; Madhu Sudhana Chetty, C.; Ramkanth, S.; Rajan, T.V.S.; Gnanaprakash, K.A. Review on In-Vitro Antioxidant Methods: Comparisons Correlations, and Considerations., International Journal of PharmTech Research 2010, 2(2), 1276–1285.
  • Sant’ana, L.D.; Ferreira, A.B.B.; Lorenzon, M.C.A.; Berbara, R.L.L; Castro, R.N. Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity. International Journal of Food Properties 2014, 17(1), 65–76.
  • Sagdic, O.; Silici, S.; Ekici, L. Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey. International Journal of Food Properties 2013, 16(3), 658–666.
  • Tasdemir, D.; Demirci, B.; Demirci, F.; Dönmez, A.A.; Baser, K.H.C.; Rüedi, P. Analysis of the Volatile Components of Five Turkish Rhododendron Species by Headspace Solid-Phase Microexraction and GC-MS (HS-SPME-GC-MS). Zeitschrift fur Naturforschung C 2003, 58(11–12), 797–803.
  • Louveaux, J.; Maurizio, A.; Vorwohl, G. Methods of Melissopalynology. Bee World 1978, 59, 139–157.
  • Erdtman, G. The Acetolysis Method, a Revised Description. Svensk Botanisk Tidskrift 1960, 54, 561–564.
  • Singleton, V.L.; Rossi, J.L. Colorimetry of Total Phenolics with Phosphomolybdic Phosphotungstic Acid Reagents. American Journal of Enology and Viticulture 1965, 16, 144–158.
  • Benzie, I.F.; Strain, J.J. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power:” The FRAP Assay. Analytical Biochemistry 1996, 239(1), 70–76.
  • Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant Activity Applying an Improved ABTS Radical Cation Decolorization Assay. Free Radical Biology and Medicine 1999, 26, 1231–1237.
  • Molyneux, P. The Use of the Stable Free Radical Diphenylpicrylhyrazyl (DPPH) for Estimating Antioxidant Activity. Songklanakarin Journal of Science and Technology 2004, 26, 211–219.
  • Silici, S.; Sarioglu, K.; Dogan, M.; Karaman, K. HPLC-DAD Analysis to Identify the Phenolic Profile of Rhododendron Honeys Collected from Different Regions in Turkey. International Journal of Food Properties 2014, 17(5), 1126–1135.
  • Silici, S.; Sagdic, O.; Ekici, L. Total Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activities of Rhododendron Honeys. Food Chemistry 2010, 121(1), 238–243.
  • Buratti, S.; Benedetti, S.; Cosio, M.S. Evaluation of the Antioxidant Power of Honey, Propolis and Royal Jelly by Amperometric Flow Injection Analysis. Talanta 2007, 71(3), 1387–1392.
  • Kucuk, M.; Kolayli, S.; Karaoglu, S.; Ulusoy, E.; Baltaci, C.; Candan, F. Biological Activities and Chemical Composition of Three Honeys Of Different Types from Anatolia. Food Chemistry 2007, 100, 526–534.
  • Silici, S.; Karaman, K. Chemometric Approaches for the Characterization of Turkish Rhododendron and Honeydew Honeys Depending on Amino Acid Composition. Journal of Liquid Chromatography and Related Technologies 2014, 37(16), 864–877.
  • Rohn, S.; Rawel, H.M.; Kroll, J. Inhibitory Effects of Plant Phenols on the Activity of Selected Enzymes. Journal of Agricultural and Food Chemistry 2002, 50, 3566–3571.
  • Silici, S.; Uluözlü, Ö.D.; Tüzen, M.; Soylak, M. Assessment of Trace Element Levels in Rhododendron Honeys of Black Sea Region, Turkey. Journal of Hazardous Materials 2008, 156, 612–618.
  • Mandal, M.D.; Mandal, S. Honey: Its Medicinal Property and Antibacterial Activity. Asian Pacific Journal of Tropical Medicine 2011, 1(2), 154–160.
  • Demir, H.; Denizbasi, A.; Onur, O. Mad Honey Intoxication: A case Series of 21 Patients. ISRN Toxicology 2011, 2011, 1–3.
  • Sibel, S.; Yonar, M.E; Sahin, H.; Atayoğlu, A.T.; Ozkok, D. Analysis of Grayanatoxin in Rhododendron Honey and Effect on Antioxidant Parameters in Rats. Journal of Ethnopharmacology 2014, 156, 155–161.
  • Lachman, J.; Orsak, M.; Hejtmankova, A.; Kovarova, E. Evaluation of Antioxidant Activity and Total Phenolics of Selected Czech Honeys. LWT-Food Science and Technology 2010, 43, 52–58.
  • Cao, G.; Prior, R.L. Comparison of Different Analytical Methods for Assessing Total Antioxidant Capacity of Human Serum. Clinical Chemistry 1998, 44(6), 1309–1315.
  • Gorjanovic, S.Z.; Alvarez-Suarez, J.M.; Novakovic, M.M.; Pastor, F.T.; Pezo, L.; Battino, M.; Suznjevic, D.Z.J. Comparative Analysis of Antioxidant Activity of Honey of Different Floral Sources Using Recently Developed Polarographic and Various Spectrophotometric Assays. Journal of Food Composition and Analysis 2013, 30(1), 13–18.
  • Ruiz-Navajas, Y.; Viuda-Martos, M.; Fernandez-Lopez, J.; Zaldivar-Cruz, J.H.; Kuri, V.; Perez-Alvarez, J.A. Antioxidant Activity of Artisanal Honey from Tabasco, Mexico. International Journal of Food Properties 2011, 14(2), 459–470.
  • Thabti, I.; Elfalleh, W.; Tlili, N.; Ziadi, M.; Campos, M.G.; Ferchichi, A. Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species. International Journal of Food Properties 2014, 17(4), 842–854.
  • Gokbulut, I.; Bilenler, T.; Karabulut, I. Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora Tenuifolia Essential Oil. International Journal of Food Properties 2013, 16(7), 1442–1451.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.