In Vitro Dissolution of Calcium Carbonate from the Chicken Eggshell: A Study of Calcium Bioavailability

REFERENCES

• Desobry‐Banon, S.; Vetier, N.; Hardy, J. Health Benefits of Yogurt Consumption. International Journal of Food Properties 1999, 2(1), 1–12.
   Web of Science ®Google Scholar
• Wosje, K.S.; Specker, B.L. Role of Calcium in Bone Health During Childhood. Nutrition Reviews 2000, 58(9), 253–268.
   Google Scholar
• Dietary Reference Intakes (DRIs): Estimated Average Requirements, Food and Nutrition Board, Institute of Medicine, National Academies. Retrieved from http://www.iom.edu/Activities/Nutrition/SummaryDRIs/~/media/Files/Activity%20Files/Nutrition/DRIs/5_Summary%20Table%20Tables%201-4.pdf
   Google Scholar
• Chevalley, T.; Rizzoli, R.; Nydegger, V.; Slosman, D.; Rapin, C.H.; Michel, J.P.; Vasey, H.; Bonjour, J.P. Effects of Calcium Supplements on Femoral Bone Mineral Density and Vertebral Fracture Rate in Vitamin D Repleted Elderly Patients. Osteoporosis International 1994, 4, 245–252.
   PubMed Web of Science ®Google Scholar
• Griffith, L.E.; Guyatt, G.H.; Cook, R.J.; Bucher, H.C.; Cook, D.J. The Influence of Dietary and Nondietary Calcium Supplementation on Blood Pressure: An Updated Metaanalysis of Randomized Controlled Trials. American Journal of Hypertension 1999, 12(1), 84–92.
   PubMed Web of Science ®Google Scholar
• Sidhu, J.S.; Kabir, Y.; Huffman, F.G. Functional Foods from Cereal Grains. International Journal of Food Properties 2007, 10(2), 231–244.
   Web of Science ®Google Scholar
• Prentice, A. Diet, Nutrition, and the Prevention of Osteoporosis. Public Health Nutrition 2004, 7(1A), 227–243.
   PubMed Web of Science ®Google Scholar
• Pan, D.; Lu, H.; Zeng, X. A Newly Isolated Ca Binding Peptide from Whey Protein. International Journal of Food Properties 2013, 16(5), 1127–1134.
   Web of Science ®Google Scholar
• Bronner, F. Gastrointestinal Absorption of Calcium. In Calcium in Human Biology; Nordin, B.E.C., Ed.; Springer-Verlag: London, 1988; 93–123.
   Google Scholar
• Gueguen, L.; Pointillart, A. The Bioavailability of Dietary Calcium. Journal of the American College of Nutrition 2000, 19, 119S–136S.
   Google Scholar
• Fairweather-Tait, S.J.; Teucher, B. Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements. Nutrition Reviews 2002, 60(11), 360–367.
   PubMed Web of Science ®Google Scholar
• Hanzlik, R.P.; Fowler, S.C.; Fisher, D.H. Relative Bioavailability of Calcium from Calcium Formate, Calcium Citrate, and Calcium Carbonate. Journal of Pharmacology and Experimental Therapeutics 2005, 313(3), 1217–1222.
   PubMed Web of Science ®Google Scholar
• Levenson, D.I.; Bockman, R.S. A Review of Calcium Preparations. Nutrition Reviews 1994, 52, 221–232.
   PubMed Web of Science ®Google Scholar
• Oikonomou, N.A.; Krokida, M.K. Water Absorption Index and Water Solubility Index Prediction for Extruded Food Products. International Journal of Food Properties 2012, 15(1), 157–168.
   Web of Science ®Google Scholar
• Stipp, S.L.S.; Gutmannsbauer, W.; Lehmann, T. The Dynamic Nature of Calcite Surfaces in Air. American Mineralogist 1996, 81(1–2), 1–8.
   Web of Science ®Google Scholar
• Brennan, M.J.; Duncan, W.E.; Wartofsky, L.; Butler, V.M.; Wray, H.L. In Vitro Dissolution of Calcium Carbonate Preparations. Calcified Tissue International 1991, 49, 308–312.
   PubMed Web of Science ®Google Scholar
• Szeleszczuk, L.; Kuras, M.; Pisklak, D.; Wawer, I. Analysis of the Changes in Elemental Composition of the Chicken Eggshell During the Incubation Period. Journal of Elementology (In press). DOI:10.5601/jelem.2014.19.2.673
   Google Scholar
• Schaafsma, A.; Beelen, G.M. Eggshell Powder, A Comparable or Better Source of Calcium Than Purified Calcium Carbonate: Piglet Studies. Journal of the Science of Food and Agriculture 1996, 79, 1596–1600.
   Google Scholar
• Aboonajmi, M.; Najafabadi, T.A. Prediction of Poultry Egg Freshness Using Vis-Nir Spectroscopy with Maximum Likelihood Method. International Journal of Food Properties 2014, 17(10), 2166–2176.
   Web of Science ®Google Scholar
• Aboonajmia, M.; Setarehdanb, S.K.; Akramc, A.; Nishizud, T.; Kondoe, N. Prediction of Poultry Egg Freshness Using Ultrasound. International Journal of Food Properties 2014, 17(9), 1889–1899.
   Web of Science ®Google Scholar
• Garnjanagoonchorn, W.; Changpuak, A. Preparation and Partial Characterization of Eggshell Calcium Chloride. International Journal of Food Properties 2007, 10(3), 497–503.
   Web of Science ®Google Scholar
• Pisklak, D.M.; Szeleszczuk, L.; Wawer, I. 1H and 13C Magic-Angle Spinning Nuclear Magnetic Resonance Studies of the Chicken Eggshell. Journal of Agricultural and Food Chemistry 2012, 60, 12254–12259.
   PubMed Web of Science ®Google Scholar
• Pantako, T.O.; Amiot, J. Correlation Between In Vitro Solubility and Absorption in Rate of Calcium, Magnesium, and Phosphorus from Milk Protein Diets. Sciences des Aliments 1994, 14(2), 139–158.
   Web of Science ®Google Scholar
• Roig, M.J.; Alegria, A.; Barbera, R.; Farre, R.; Lagarda, M.J. Calcium Bioavailability in Human Milk, Cow Milk, and Infant Formulas—Comparison Between Dialysis and Solubility Methods. Food Chemistry 1999, 65, 353–357.
   Web of Science ®Google Scholar
• Oke, I.A.; Olarinoye, N.O.; Adewusi, S.R.A. Adsorption Kinetics for Arsenic Removal from Aqueous Solutions by Untreated Powdered Eggshell. Adsorption 2008, 14, 73–83.
   Web of Science ®Google Scholar
• European Directorate for the Quality of Medicines and HealthCare. European Pharmacopoeia 8.0; Council of Europe: Strassbourg, France, 2014; 270–271.
   Google Scholar
• European Directorate for the Quality of Medicines and HealthCare. European Pharmacopoeia 8.0; Council of Europe: Strassbourg, France, 2014; 257.
   Google Scholar
• Ismail, M.; Abdul Hadi, N.; Haroun, R.Z.; Musa, S.N.A.; Imam, M.U. Energy Dispersive X-Ray Microanalysis of Elemental Distribution in Raw and Germinated Brown Rice Varieties. International Journal of Food Properties 2014, 17(7), 1449–1459.
   Web of Science ®Google Scholar
• European Directorate for the Quality of Medicines and HealthCare. European Pharmacopoeia 8.0; Council of Europe: Strassbourg, France, 2014; 58.
   Google Scholar