4,163
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Electrophoretic Characteristics of Gluten Proteins as Influenced by Crop Year and Variety

, , , , &
Pages 897-910 | Received 12 Feb 2015, Accepted 23 Apr 2015, Published online: 16 Dec 2015

REFERENCES

  • Singh, J.; Sharp, P.J.; Skerritt, J.H. A New Candidate Protein for High Lysine Content in Wheat Grain. Journal of Science Food and Agriculture 2000, 81, 216–226.
  • Khan, M.R.; Anjum, F.M.; Zahoor, T.; Nawaz, H. Biochemical and Technological Characterization of Paksitani Spring Wheats. Pakistan Journal of Agricultural Sciences 2009, 46, 271–279.
  • Shehzad, M.; Sajjad, M.; Khurshid, S. Wheat Grain Quality. Agricultural Research Communication 2014, 1, 1–13.
  • Belderok, B.; Mesdag, J.; Donner, D.A. Bread-Making Quality of Wheat: A Century of Breeding in Europe; Donner, D.A.; Ed.; Dordrecht, Kluwer Academic Publishers: Boston, London, 2000.
  • Tamas, L.; Shewry, P.R. Heterologous Expression and Protein Engineering of Wheat Gluten Proteins. Journal of Cereal Science 2006, 43, 259–274.
  • Cornish, G.B.; Bekes, F.; Allena, H.M.; Martin. D.J. Flour Proteins Linked to Quality Traits in An Australian Doubled Haploid Wheat Population. Australian Journal of Agricultural Research 2001, 52, 1339–1348.
  • Khan, M.R.; Anjum, F.M.; Pasha, I.; Shabbir, M.A.; Hussain, S.; Nadeem, M. Application of Enzyme Linked Immunosorbent Assay for the Assessment of Spring Wheat Quality. Food and Agricultural Immunology 2011, 1, 1–15.
  • MacRitchie, F.; duCros, D.L.; Wrigley, C.W. Flour Polypeptides Related to Wheat Quality. In Advances in Cereal Science and Technology; Pomeranz, Y; Ed.; American Association of Cereal Chemists: St. Paul, MN, 1990, 79–145 pp.
  • Johansson, E.; Prieto-Linde, M.L.; Svensson, G.; Jonsson, J.O. Influences of Cultivar, Cultivation Year, and Fertilizer Rate on Amount of Protein Groups and Amount and Size Distribution of Mono- and Polymeric Proteins in Wheat. Journal of Agricultural Science 2003, 140, 275–284.
  • Dominique, M.R.G.; Underwood-Toscano, C.; Powers, S.J.; Shewry, P.R.; Belton, P.S. Effect of Variety and Environmental Factors on Gluten Proteins: An Analytical, Spectroscopic, and Rheological Study. Journal of Agricultural and Food Chemistry 2008, 56(4), 1172–1179.
  • Curioni, A.; Ponga, N.E.; Pasini, G.; Spettoli, P.; Voltarel M.; Peruffo, A.D.B. Characterisation of the Glutenin Fraction from Eikorn Wheat (Triticum monococum SSP.Mononcoccum) with Different Bread Making Qualities. Italian Journal of Food Science 2000, 12, 91–102.
  • Laemmli, U.K. Cleavage of Structural Proteins During the Assembly of the Head of Bacteriophage T4. Nature 1970, 227, 680–685.
  • Singh, N.K.; Shepherd, K.W. The Structure and Genetic Control of a New Class of Disulphide-Linked Proteins in Wheat Endosperm. Theoretical and Applied Genetics 1985, 7, 79–92.
  • Lookhart, G.L.; Jones, B.L.; Hall, S.B.; Finney, K.F. An Improved Method for Standardizing Polyacrylamide Gel Electrophoresis of Wheat Gliadin Proteins. Cereal Chemistry 1982, 59, 178–181.
  • Anjum, F.M. Electrophoretic Identification and Technological Characterization of Pakistani Wheats. PhD thesis, Kansas State University, Manhattan, Kansas, 1991.
  • Lookhart, G.L.; Albers, L.D.; Bietz, J.A. Comparison of Polyacrylmide Gel Electrophoresis and High Performance Liquid Chromatography Analyses of Gliadin Polymorphism in the Wheat Cultivar Newton. Cereal Chemistry 1988, 63, 497–500.
  • Bietz, J.A.; Wall, J.S. Isolation and Characterization of Gliadin-Like Subunits from Glutenins. Cereal Chemistry 1973, 50, 537–547.
  • Gianibelli, M.C.; Larroque, O.R.; MacRitchie, F.; Wrigley, C.W. Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits. Cereal Chemistry 2001, 78, 635–646.
  • MacRitchie, F. Physicochemical Properties of Wheat Proteins in Relation to Functionality. Advances in Food and Nutrition Research 1992, 36, 1.
  • Shewry, P.R.; Halford, N.G.; Tatham, A.S. High Molecular Weight Subunits of Wheat Glutenin. Journal of Cereal Science 1992, 15, 105.
  • Zhang, P.; Yin, Y.L.; Li, T.J.; Huang, R.L.; Li, L.L. Summary on the Methods of Determining the Total Starch Content in Common Feedstuff. China Feed 2005, 15, 28–29.
  • Jackson, E.A.; Holt, L.M.; Payne, P.I. Characterization of High-Molecular-Weight Gliadin and Low-Molecular-Weight Glutenin Subunits of Wheat Endosperm by Two-Dimensional Electrophoresis and Chromosomal Localization of Their Controlling Genes. Theoretical and Applied Genetics 1983, 66, 29–37.
  • Kasarda, D.D. Glutenin Structure in Relation to Wheat Quality. In Wheat is Unique; Pomeranz, Y.; Ed.; American Association of Cereal Chemists: St. Paul, MN, 1989; 277–302 pp.
  • Ovidio, R.; Masci, S. The Low-Molecular-Weight Glutenin Subunits of Wheat Gluten. Journal of Cereal Science 2004, 39, 321–339.
  • Gupta, R.B.; Singh, N.K.; Shepherd, K.W. The Cumulative Effect of Allelic Variation in LMW and HMW Glutenin Subunits on Physical Dough Properties in Progeny of Two Bread Wheats. Theoretical and Applied Genetics 1989, 77, 57–64.
  • Gupta, R.B.; MacRitchie, F. Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3, and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties. Journal of Cereal Science 1994, 19, 19–29.
  • Rehman, A.; Sajjad, M.; Khan, S.H.; Peña Bautista, R.J.; Khan, N.I. Lower Tendency of Allelic Variation of Glu Genes and Absence of 1BL-1RS Translocation in Modern Pakistani Wheats. Cereal Research Communications 2014, 42, 139–150.
  • Masci, S.; Ovidio, R.D.; Lafiandra, D.; Kasarda, D.D. Characterization of a Low-Molecular-Weight Glutenin Subunit Gene from Bread Wheat and the Corresponding Protein That Represents a Major Subunit of the Glutenin Polymer. Plant Physiology 1998, 118, 1147–1158.
  • Lew, E.J.L.; Kuzmicky, D.D.; Kasarda, D.D. Characterization of Low Molecular Weight Glutenin Subunits by Reversed-Phase High-Performance Liquid Chromatography, Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis, and N-Terminal Amino Acid Sequencing. Cereal Chemistry 1992, 69, 508–515.
  • Masci, S.; Ovidio, R.D.; Lafiandra, D.; Kasarda, D.D. A 1Bcoded Low-Molecular-Weight Glutenin Subunits Associated with Quality in Durum Wheats Shows Strong Similarity to a Subunit Present in Some Bread Wheat Cultivars. Theoretical and Applied Genetics 2000, 100, 396–400.
  • Johansson, E.; Nilsson, Mazhar, H.; Skerritt, J.; MacRitchie, F.; Svensson, G. Seasonal Effects on Storage Proteins and Gluten Strength in Four Swedish Wheat Cultivars. Journal of Science Food and Agriculture 2002, 82, 1305–1311.
  • Zilic, S.; Barac, M.; Pesic, M.; Dodig, D.; Ignjatovic-Micic, D. Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes. International Journal of Molecular Science 2011, 12, 5878–5894.
  • Anjum, F.M.; Walker, C.E. Grain, Flour, and Bread Making Properties of Eight Pakistani Hard White Spring Wheat Cultivars Grown at Three Different Locations for 2 Years. International Journal of Food Science and Technology 2000, 35, 407–416.
  • Wrigley, C.W.; Robinson, P.J.; Williams, W.T. Association Between Individual Gliadins Proteins and Quality. Agronomic and Morphological Attributes of Wheat Cultivars. Journal of Agricultural Research 1982, 33, 409–418.
  • Anjum, F.M.; George, L.L.; Charles, E.W. High Molecular Weight Glutenin Subunit Composition of Pakistani Hard White Spring Wheats Grown at Three Locations for 2 Years and Its Relationship with End Use Quality Characteristics. Journal of Science Food and Agriculture 2000, 80, 219–225.
  • Elangovan, M.; Dholakia, B.B.; Gaikwad, S.M.; Gupta, V.S. Differential Accumulation of Gliadin Proteins in Wheat Grain of Rils Grown at Two Different Agroclimatic Conditions and Their Effect on Loaf Volume. Australian Journal of Crop Science 2010, 4, 63–67.
  • Triboi, E.; Abad, A.; Michelena, A.; Lloveras, J.; Ollier, J.L.; Daniel, C. Environmental Effects on the Quality of Two Wheat Genotypes: 1. Quantitative and Qualitative Variation of Storage Proteins. European Journal of Agronomy 2000, 13, 47–64.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.