Simultaneous Determination of Nitrite and Nitrate in Milk Samples by Ion Chromatography Method and Estimation of Dietary Intake

REFERENCES

• Honikel, K.O. The Use and Control of Nitrate and Nitrite for the Processing of Meat Products. Meat Science 2008, 78, 68–76.
   PubMed Web of Science ®Google Scholar
• Ruiz-Capillas, C.; Jimenez-Colmenero, F. Determination of Preservatives in Meat Products by Flow Injection Analysis (FIA). Food Additives and Contaminants. Part A, Chemistry, Analysis, Control, Exposure, and Risk Assessment 2008, 25(10), 1167–1178.
   Google Scholar
• Licata, P.; Naccari, F.; Di Bella, G.; Tur, L.; Martorana, V.; Dugo, G.M. Inorganic Anions in Goat and Ovine Milk from Calabria (Italy) by Suppressed Ion Chromatography. Food Additives and Contaminants. Part A, Chemistry, Analysis, Control, Exposure, & Risk Assessment 2013, 30(3), 458–465.
   PubMed Web of Science ®Google Scholar
• Amin, A.; Choi, S.; Osman-Elazeik, Y.; Badr El-Din, N.; Kevil, C.G.; Navar, L.G.; Kadowitz, P.; Trebak, M.; Matrougui, K. Sodium Nitrite Therapy Rescues Ischemia-Induced Neovascularization and Blood Flow Recovery in Hypertension. Pflügers Archiv: European Journal of Physiology 2012, 464(6), 583–592.
   PubMed Web of Science ®Google Scholar
• Pereira, C.; Ferreira, N.R.; Rocha, B.S.; Barbosa, R.M.; Laranjinha, J. The Redox Interplay Between Nitrite and Nitric Oxide: From the Gut to the Brain. Redox Biology 2013, 1(1), 276–284.
   PubMed Web of Science ®Google Scholar
• Jiang, H.; Tang, Y.; Garg, H.K.; Parthasarathy, D.K.; Torregrossa, A.C. Concentration- and Stage-Specific Effects of Nitrite on Colon Cancer Cell Lines. Nitric Oxide 2012, 26(4), 267–273.
   PubMed Web of Science ®Google Scholar
• Er, O.; Oktem, A.B.; Yentur, G. The Determination of Nitrate and Nitrite Levels in Turkish White Cheese Samples Consumed in Ankara Region. Gida 2008, 33(5), 261–265.
   Google Scholar
• Winter, J.W.; Paterson, S.; Scobie, G.; Wirz, A.; Preston, T.; McColl, K.E. N-Nitrosamine Generation from Ingested Nitrate Via Nitric Oxide in Subjects with and Without Gastroesophageal Reflux. Gastroenterology 2007, 133, 164–174.
   PubMed Web of Science ®Google Scholar
• Grosse, Y.; Baan, R.; Straif, K.; Secretan, B.; El Ghissassi, F.; Cogliano, V. Carcinogenicity of Nitrate, Nitrite, and Cyanobacterial Peptide Toxins. Lancet Oncology 2007, 7, 628–629.
   Web of Science ®Google Scholar
• Hord, N.G.; Ghannam, J.S.; Garg, H.K.; Berens, P.D.; Bryan, N.S. Nitrate and Nitrite Content of Human, Formula, Bovine, and Soy Milks: Implications for Dietary Nitrite and Nitrate Recommendations. Breastfeeding Medicine 2011, 6, 393–399.
   PubMed Web of Science ®Google Scholar
• McKnight, G.M.; Duncan, C.W.; Leifert, C.; Golden, M.H. Dietary Nitrate in Man: Friend Or Foe? The British Journal of Nutrition 1999, 81, 349–358.
   PubMed Web of Science ®Google Scholar
• Hord, N.G.; Tang, Y.; Bryan, N.S. Food Sources of Nitrates and Nitrites: The Physiologic Context for Potential Health Benefits. The American Journal Of Clinical Nutrition 2009, 90, 1–10.
   PubMed Web of Science ®Google Scholar
• Milk and milk products. Retrieved from http://www.fao.org/wairdocs/x5434e/x5434e0d.htm
   Google Scholar
• Mohanty, D.; Jenab, R.; Choudhuryb, P.K.; Pattnaik, R.; Mohapatra, S.; Sainid, M.R. Milk Derived Antimicrobial Bioactive Peptides: A Review. International Journal of Food Properties 2015, 18(13), 2780. DOI:10.1080/10942912.2015.1048356
   Web of Science ®Google Scholar
• Raies ul Haq, M.; Kapila, R.; Shandilya, U.K.; Kapila, S. Impact of Milk Derived β-Casomorphins on Physiological Functions and Trends in Research: A Review. International Journal of Food Properties 2014, 17(8), 1726–1741. DOI:10.1080/10942912.2012.712077
   Web of Science ®Google Scholar
• Khosrokhavar, R.; Hosseini, M.J.; Amini, M.; Pirali-Hamedani, M.; Ghazi-Khansari, M.; Bakhtiarian, A. Validation of an Analytical Methodology for Determination of Oxytetracycline Residue in Milk by HPLC with UV Detection. Toxicology Mechanisms and Methods 2008, 18(4), 351–354.
   PubMed Web of Science ®Google Scholar
• Lima, J.L.F.C.; Rangel, A.O.S.S; Souto, M.R.S. Flow Injection Determination of Nitrate in Vegetables Using a Tubular Potentiometric Detector. Journal of Agricultural and Food Chemistry 1995, 43, 704–707.
   Web of Science ®Google Scholar
• Sindelar, J.J.; Milkowski, A.L. Human Safety Controversies Surrounding Nitrate and Nitrite in the Diet. Nitric Oxide 2012, 26(4), 259–266.
   PubMed Web of Science ®Google Scholar
• Lijinsky, W. Lifespan and Cancer: The Induction Time of Tumors in Diverse Animal Species Treated with Nitrosodiethylamine. Carcinogenesis 1993, 14, 2373–2375.
   PubMed Web of Science ®Google Scholar
• Yeh, T.S.; Liao, S.F.; Kuo, C.Y.; Hwang, W. Investigation of the Nitrate and Nitrite Contents in Milk and Milk Powder in Taiwan. Journal of Food and Drug Analysis 2013, 21(1), 73–79.
   Web of Science ®Google Scholar
• Hardisson, A.; Padrón, A.G.; Frias, I.; Reguera, J.I. The Evaluation of the Content of Nitrates and Nitrites in Food Products for Infants. Journal of Food Composition and Analysis 1996, 9, 13–17.
   Google Scholar
• Betta, D.F.; Vitali, L.; Fett, R.; Costa, A.C. Development and Validation of a Sub-Minute Capillary Zone Electrophoresis Method for Determination of Nitrate and Nitrite in Baby Foods. Talanta 2014, 22, 23–29.
   Web of Science ®Google Scholar
• Akyüz, M.; Ata, S. Determination of Low Level Nitrite and Nitrate in Biological, Food, and Environmental Samples by Gas Chromatography–Mass Spectrometry and Liquid Chromatography with Fluorescence Detection. Talanta 2009, 79(3), 900–904.
   PubMed Web of Science ®Google Scholar
• Gapper, L.W.; Fonga, B.Y.; Ottera, D.E.; Indyk, H.E.; Woollard, D.C. Determination of Nitrite and Nitrate in Dairy Products by Ion Exchange LC with Spectrophotometric Detection. International Dairy Journal 2004, 14, 881–887.
   Web of Science ®Google Scholar
• McMullen, S.E.; Casanova, J.A.; Gross, L.K.; Schenck, F.J. Ion Chromatographic Determination of Nitrate and Nitrite in Vegetable and Fruit Baby Foods. Journal of AOAC International 2005, 88, 1793–1796.
   PubMed Web of Science ®Google Scholar
• Cengiz, M.F.; Durak, M.Z.; Nilufer, S.; Kevser, B.A. Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey. International Journal of Food Properties 2015, 18(4), 746–756.
   Web of Science ®Google Scholar
• GEMs/Food-WHO (Global Environment Monitoring System/Food-World Health Organization). 2003. Food safety issues Regional per Capita Consumption of Raw and Semi-processed Agricultural Commodities Prepared by the Global Environment Monitoring System/Food Contamination Monitoring and Assessment Programme (GEMS/Food). Retrieved from www.who.int/foodsafety/chem/gems_regional_diet.pdf
   Google Scholar
• Oșvat, M.; Bara, V. Research on the level of nitrate contents in milk and some dairy products . Analele Universității din Oradea, Fascicula Ecotoxicologie, Zootehnie și tehnologii de industrie alimentară. 2010, 9(9), 1–7.
   Google Scholar
• Sungur, S.; Atan, M.M. Determination of Nitrate, Nitrite, and Perchlorate Anions in Meat, Milk and Their Products Consumed in Hatay Region in Turkey. Food Additives & Contaminants. Part B, Surveillance 2013, 6(1), 6–10.
   PubMed Web of Science ®Google Scholar
• Ysart, G.; Miller, P.; Barrett, G.; Farrington, D.; Lawrance, P.; Harrison, N. Dietary Exposures to Nitrate in the UK. Food Additive and Contaminant 1999, 16(12), 521–532.
   PubMed Web of Science ®Google Scholar