Analysis of Porcine Gelatin DNA in a Commercial Capsule Shell Using Real-Time Polymerase Chain Reaction for Halal Authentication

REFERENCES

• Rohman, A.; Che Man, Y.B. Analysis of Pig Derivatives for Halal Authentication Studies. Food Review International 2011, 28, 97–112.
   Web of Science ®Google Scholar
• Azira, T.; Che Man, Y.B.; Raja Mohd Hafidz, R.N.; Aina, M.A.; Amin, I. Use of Principal Component Analysis for Differentiation of Gelatine Sources Based on Polypeptide Molecular Weights. Food Chemistry 2014, 151, 286–292.
   Google Scholar
• Karim, A.A.; Bhat, R. Gelatin Alternatives for the Food Industry: Recent Developments, Challenges, and Prospects. Trends in Food Science and Technology 2008, 19, 644–656.
   Web of Science ®Google Scholar
• GMIA (Gelatin Manufacturers Institute of America). Gelatin Handbook; Atlantic Gelatin, Kraft Foods Global Inc.: MA, USA, 2012; 12–25.
   Google Scholar
• Riaz, M.N.; Chaudry, M.M. Halal Food Production; CRC Press: Boca Raton, FL, USA, 2004; 1–20.
   Google Scholar
• Hidaka, S.; Liu, S.Y. Effects of Gelatins on Calcium Phosphate Precipitation: A Possible Application for Distinguishing Bovine Bone Gelatin from Porcine Skin Gelatin. Journal of Food Composition and Analysis 2003, 16, 477–483.
   Web of Science ®Google Scholar
• Hashim, D.M.; Man, Y.B.C.; Norakasha, R.; Shuhaimi, M.; Salmah Y.; Syahariza, Z.A. Potential Use of Fourier Transform Infrared Spectroscopy for Differentiation of Bovine and Porcine Gelatins. Food Chemistry 2010, 118, 856–860.
   Web of Science ®Google Scholar
• Nemati, M.; Oveisi, M.R.; Abdollahi H.; Sabzevari, O. Differentiation of Bovine and Porcine Gelatins Using Principal Component Analysis. Journal of Pharmaceutical and Biomedical Analysis 2004, 34, 485–492.
   PubMed Web of Science ®Google Scholar
• Zhang, G.F.; Liu, T.; Wang, Q.; Lei, J.D.; Ma, G.H.; Su, Z.G. Identification of Marker Peptides in Digested Gelatins by High Performance Liquid Chromatography/Mass Spectrometry. Chinese Journal of Analytical Chemistry 2008, 36, 1499–1504.
   Web of Science ®Google Scholar
• Zhang, G.F.; Liu, T.; Wang, Q.; Chen, L.; Lei, J.; Luo, J.; Ma, G.; Su, Z. Mass Spectrometric Detection of Marker Peptides in Tryptic Digests of Gelatin: A New Method to Differentiate Between Bovine and Porcine Gelatin. Food Hydrocolloids 2009, 23, 2001–2007.
   Web of Science ®Google Scholar
• Venien, A.; Levieux, D. Differentiation of Gelatins Using Polyclonal Antibodies Raised Against Tyrosylated Bovine and Porcine Gelatins. Journal of Immunoassay Immunochemistry 2005, 26, 215–229.
   PubMed Web of Science ®Google Scholar
• Demirhan, Y.; Ulca, P.; Senyuva, H.Z. Detection of Porcine DNA in Gelatine and Gelatine-Containing Processed Food Products-Halal/Kosher Authentication. Meat Science 2012, 90, 686–689.
   PubMed Web of Science ®Google Scholar
• Cai, H.; Gu, X.; Scanlan, M.S.; Ramatlapeng, D.H.; Lively, C.R.; Real-Time PCR Assays for Detection and Quantitation of Porcine and Bovine DNA in Gelatin Mixtures and Gelatin Capsules. Journal of Food Composition and Analysis 2012, 25, 83–87.
   Web of Science ®Google Scholar
• Pryor, R.J.; Wittwer, C.T. Real-Time Polymerase Chain Reaction and Melting Curve Analysis. In Clinical Applications of PCR, Methods in Molecular Biology^TM; Lo, Y.M.D.; Chiu, R.W.K.; Chan, K.C.A.; Eds.; Humana Press: New York, NY, USA, 2006; 19–32.
   Google Scholar
• Shipley, G.L. An Introduction to Realtime PCR; In Real-Time PCR; Dorak, M.T.; Ed.; Taylor & Francis: London, UK, 2006; 9–18.
   Google Scholar
• Tasara, T.; Schumacher, S.; Stephan, R. Conventional and Real-Time PCR-Based Approaches for Molecular Detection and Quantitation of Bovine Species Material in Edible Gelatin. Journal of Food Protection 2005, 68, 2420–2426.
   PubMed Web of Science ®Google Scholar
• Maryam, S.; Sismindari Raharjo, T.J.; Sudjadi Rohman, A. Analysis of Porcine Contamination in Dendeng Using Mitochondrial D-loop 686 and cyt b Gene Primers by Real Time Polymerase Chain Reaction. International Journal of Food Properties 2016, 199, 187–195.
   Google Scholar
• Che Man, Y.B.; Mustafa, S.; Mokhtar, N.F.K.; Nordin, R.; Sazili, A.Q. Porcine-Specific Polymerase Chain Reaction Assay Based on Mitochondrial D-Loop Gene for Identification of Pork in Raw Meat. International Journal of Food Properties 2012, 15, 134–144.
   Web of Science ®Google Scholar
• Karabasanavar, N.S.; Singh, S.P.; Kumar, D.; Shebannavar, S.N. Detection of Pork Adulteration by Highly-Specific PCR Assay of Mitochondrial D-Loop. Food Chemistry 2014, 145, 530–534.
   PubMed Web of Science ®Google Scholar
• BioVision Inc. Mitochondrial DNA Isolation Kit Research Catalog K280-50. BioVision Research Products: CA, USA, 2008.
   Google Scholar
• Adams, P.S. Data Analysis and Reporting. In Real-Time PCR; Dorak, M.T.; Ed.; Taylor & Francis: London, UK, 2006.
   Google Scholar
• Codex Alimentarius Commission. CAC/GL 74: Codex Guidelines on Performance Criteria and Validatin of Methods for Detection, Identification, and Quantification of Specific DNA Sequences and Specific Proteins in Foods. Codex Alimentarius Commission: Rome, Italy, 2010; 1–22.
   Google Scholar