Chemical composition and bioactivities of the polyphenolic-rich extract of Ormenis africana Jord. and Fourr

References

• Shodehinde, S.A.; Ademiluyi, A.O.; Oboh, G.; Akindahunsi, A.A. Contribution of Musa Paradisiaca in the Inhibition of α-Amylase, α-Glucosidase and Angiotensin-I Converting Enzyme in Streptozotocin Induced Rats. Life Sciences 2015, 133, 8–14.
   Google Scholar
• Chougale, A.D.; Ghadyale, V.A.; Panaskar, S.N.; Arvindekar, A.U. Alpha Glucosidase Inhibition by Stem Extract of Tinospora Cordifolia. Journal of Enzyme Inhibition and Medicinal Chemistry 2009, 24, 998–1001.
   PubMed Web of Science ®Google Scholar
• Lo Piparo, E.; Scheib, H.; Frei, N.; Williamson, G.; Grigorov, M.; Chou, C.J. Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase. Journal of Medicinal Chemistry 2008, 51, 3555–3561.
   PubMed Web of Science ®Google Scholar
• Pottier-Alapetite, G. Flore de la Tunisie. Angiosperrnes Dicotylédones: Apétales - Dialypétales - Gamopétales. First and Second part. Ministry of Higher Education and Scientific Research and Ministry of Agriculture, Tunisia, 1983; 651 pp.
   Google Scholar
• Le Floc’h, E. Contribution à Une Etude Ethnobotanique de la Flore Tunisienne. Imp. Off. Rep. [Ethnobotanical study of Tunisian Flora. Official printing of the Republic of Tunisia], Tunisia, 1983; 474 pp.
   Google Scholar
• Boukef, M.K. Les Plantes Dans la Médecine Traditionnelle Tunisienne “Médecine Traditionnelle et Pharmacopée.” Agence De Coopération Culturelle et Technique, Tunisie, [Plants in Tunisian Folk Medicine “Folk Medicine and Pharmacopea”. Agency of Cultural and Technical cooperation, Tunisia], 1986; 356 pp.
   Google Scholar
• Yawar, A. Spirituality in Medicine: What Is to Be Done? Journal of the Royal Society of Medicine 2001, 94, 529–533.
   PubMed Web of Science ®Google Scholar
• Ben Mansour, R.; Gargouri, B.; Bouaziz, M.; Elloumi, N.; Belhadj, J.I.; Ghrabi, Z.; Lassoued, S. Antioxidant Activity of Ethanolic Extract of Inflorescence of Santolina Africana in Vitro and in Cell Cultures. Lipids in Health and Disease 2011, 10, 78.
   PubMed Web of Science ®Google Scholar
• Boulila, A.; Sanaa, A.; Ben Salem, I.; Rokbeni, N.; M’rabet, Y.; Hosni, K.; Fernandez, X. Antioxidant Properties and Phenolic Variation in Wild Populations of Marrubium Vulgare L. (Lamiaceae). Industrial Crops and Products 2015, 76, 616–622.
   Web of Science ®Google Scholar
• González-Molina, E.; Domínguez-Perles, R.; Moreno, D.A.; García-Viguera, C. Natural Bioactive Compounds of Citrus Limon for Food and Health. Journal of Pharmaceutical and Biomedical Analysis 2010, 51, 327–345.
   PubMed Web of Science ®Google Scholar
• Besbes Hlila, M.; Mosbah, H.; Majouli, K.; Msaada, K.; Ben Jannet, H.; Aouni, M.; Selmi, B. α-Glucosidase Inhibition by Tunisian Scabiosa Arenaria Forssk. Extracts. International Journal of Biological Macromolecules 2015, 77, 383–389.
   Google Scholar
• Everette, J.D.; Bryant, Q.M.; Green, A.M.; Abbey, Y.A.; Wangila, G.W.; Walker, R.B. Thorough Study of Reactivity of Various Compound Classes Toward the Folin–Ciocalteu Reagent. Journal of Agriculture and Food Chemistry 2010, 58(14), 8139–8144.
   PubMed Web of Science ®Google Scholar
• Barreca, D.; Bellocco, E.; Caristi, C.; Leuzzi, U.; Gattuso, G. Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus Myrtifolia Raf.) Fruits at Different Ripening Stages. Journal of Agricultural and Food Chemistry 2010, 58, 3031–3036.
   PubMed Web of Science ®Google Scholar
• Pellegrini, N.; Re, R.; Yang, M.; Rice-Evans, C.A.; Lester, P. Screening of Dietary Carotenoids and Carotenoid-Rich Fruit Extracts for Antioxidant Activities Applying the 2,20-Azobis(3-Ethylenebenzothiazoline-6-Sulfonic Acid) Radical Cation Decolorization Assay. Methods in Enzymology 1999, 299, 379–389.
   Web of Science ®Google Scholar
• Benzie, I.F.F.; Strain, J.J. The Ferric Reducing Ability of Plasma (FRAP) As a Measure of “Antioxidant Power:” The FRAP Assay. Analytical Biochemistry 1969, 239, 70–76.
   Web of Science ®Google Scholar
• De Rijke, E.; De Kanter, F.; Ariese, F.; Gooijer, C.; Brinkman, U.A.T. Liquid Chromatography Coupled to Nuclear Magnetic Resonance Spectroscopy for the Identification of Isoflavone Glucoside Malonates in T. Pratense L. Leaves. Journal of Separation Science 2004, 27, 1061–1070.
   PubMed Web of Science ®Google Scholar
• March, R.E.; Lewars, E.G.; Stadey, C.J.; Miao, X.S.; Zhao, X.; Metcalfe, C.D. A comparison of flavonoid Glycosides by Electrospray Tandem Mass Spectrometry. International Journal of Mass Spectrometry 2006, 248, 61–85.
   Web of Science ®Google Scholar
• Stobiecki, M. Application of Mass Spectrometry for Identification and Structural Studies of Flavonoid Glycosides. Phytochemistry 2000, 54, 237–256.
   PubMed Web of Science ®Google Scholar
• Tolonen, A.; Uusitalo, J. Fast Screening Method for the Analysis of Total flavonoid Content in Plants and Foodstuffs by High-Performance Liquid Chromatography/Electrospray Ionization Time-of-flight Mass Spectrometry with Polarity Switching. Rapid Communications in Mass Spectrometry 2004, 18, 3113–3122.
   PubMed Web of Science ®Google Scholar
• Jin, C.C.; Fang, D.; Bo, Z.; Li, Y.; Zhong, L.L. Antioxidant Activity of Hydroxycinnamic Acid Derivatives in Human Low Density Lipoprotein: Mechanism and Structure–Activity Relationship. Food Chemistry 2007, 104, 132–139.
   Web of Science ®Google Scholar
• Pinelli, P.; Agostini, F.; Comino, C.; Lanteri, S.; Portis, E.; Romani, A. Simultaneous Quantification of Caffeoyl Esters and Flavonoids in Wild and Cultivated Cardoon Leaves. Food Chemistry 2007, 105, 1695–1701.
   Google Scholar
• Santos-Buelga, C.; García-Viguera, C.; Tomás-Barberán, F.A. On-Line Identification Of Flavonoids by HPLC Coupled to Diode Array Detection. In Methods in Polyphenol Analysis; Santos-Buelga, C.; Williamson, G.; Eds.; Royal Society of Chemistry: Cambridge, MA, 2003; 92–128 pp.
   Google Scholar
• Wojdyło, A.; Oszmiański, J.; Czemerys, R. Antioxidant Activity and Phenolic Compounds in 32 Selected Herbs. Food Chemistry 2007, 105, 940–949.
   Web of Science ®Google Scholar
• Benedec, D.; Vlase, L.; Oniga, I.; Mot, A.C.; Damian, G.; Hanganu, D.; Duma, M.; Silaghi-Dumitrescu, R. Polyphenolic Composition, Antioxidant and Antibacterial Activities for Two Romanian Subspecies of Achillea Distans Waldst. et Kit. ex Willd. Molecules 2013, 18, 8725–8739.
   PubMed Web of Science ®Google Scholar
• Becchi, M.; Carrier, M. 6-Methoxy Flavones of Santolina Chamaecyparissus. Planta Medica 1980, 38, 267–268.
   Web of Science ®Google Scholar
• Becchi, M.; Combier, H. Sur Deux Glucosides Flavoniques des Feuilles de Santolina Chamaecyparissus[Two glycosidic flavonoids from leaves of Santolina Chamaecyparissus]. Planta Medica 1976, 30, 388–394.
   Google Scholar
• Wollenweber, E.; Maan, K.; Valant-Vetscher, K. External Flavonoid Aglycones in Artemisia and Some Further Anthemideae (Asteraceae). Fitoterapia 1989, 60, 460–463.
   Google Scholar
• Cottiglia, F.; Casu, L.; Bonsignore, L.; Casu, M.; Floris, C.; Sosa, S.; Altinier, G.; Della Loggia, R. Topical Anti-Inflammatory Activity of Flavonoids and a New Xanthone from Santolina Insularis. Z Naturforsch C 2005, 60, 63–66.
   PubMed Web of Science ®Google Scholar
• Cottiglia, F.; Dhanapal, B.; Sticher, O.; Heilmann, J. New Chromanone Acids with Antibacterial Activity from Calophyllum Brasiliense. Journal of Natural Products 2004, 67, 537–541.
   PubMed Web of Science ®Google Scholar
• Gomes, A.; Pimpão, R.C.; Fortalezas, S.; Figueira, I.; Miguel, C.; Aguiar, C.; Salgueiro, L.; Cavaleiro, C.; Goncalves, M.J.; Clemente, A.; Costa, C.; Martins-Loucão, M.A.; Ricardo, B.; Ferreira, R.B.; Santos, C.N. Chemical Characterization and Bioactivity of Phytochemicals from Iberian Endemic Santolina Semidentata and Strategies for Ex Situ Propagation. Industrial Crops and Products 2015, 74, 505–513.
   Web of Science ®Google Scholar
• Tavares, L.; Fortalezas, S.; Tyagi, M.; Barata, D.; Serra, A.; Duarte, C.; Duarte, R.; Feliciano, R.; Bronze, M.; Espírito-Santo, M.; Ferreira, R.; Santos, C. Bioactive Compounds from Endemic Plants of Southwest Portugal: Inhibition of Acetylcholinesterase and Radical Scavenging Activities. Pharmaceutical Biology 2011, 50, 239–246.
   Web of Science ®Google Scholar
• Mears, J.A. Flavonoid Diversity and Geographic Endemism in Parthenium. Biochemical Systematics and Ecology 1980, 8, 361–370.
   Web of Science ®Google Scholar
• Olennikov, D.N.; Kashchenko, N.I. Componential Profile and Amylase Inhibiting Activity of Phenolic Compounds from Calendula Officinalis L. Leaves. Science World Journal 2014, 2014, 1–9.
   Google Scholar
• Didry, N.; Dubreuil, L.; Pinkas, M. Antibacterial Activity of Thymol, Carvacrol and Cinnamaldehyde Alone Or in Combination. Pharmazie 1993, 48, 301–304.
   PubMed Web of Science ®Google Scholar
• de Sales, P.M.; de Souza, P.M.; Simeoni, L.A.; Magalhães, P.D.O.; Silveira, D. α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source. Journal of Pharmacy and Pharmaceutical Sciences 2012, 15, 141–183.
   PubMed Web of Science ®Google Scholar
• Bouaziz, M.; Dhouib, H.; Smaoui, S.; Loukil, S.; Boukhris, M.; Sayadi, S. Polyphenols, Antioxidant and Antimicrobial Activities of Some Wild Medicinal Plants Collected in Southern Tunisia. African Journal of Biotechnolology 2009, 8, 7017–7027.
   Web of Science ®Google Scholar
• Shahidi, F.; Marian, N. Phenolics in Food and Nutraceuticals; CRS Press LLC: Boca Raton, FL, 2003; 144–150.
   Google Scholar
• Giugliano, D.; Ceriello, A.; Paolisso, G. Oxidative Stress and Diabetic Vascular Complications. Diabetes Care 1996, 19, 257–267.
   PubMed Web of Science ®Google Scholar
• Saravanan, S.; Parimelazhagan, T. In Vitro Antioxidant, Antimicrobial and Anti-Diabetic Properties of Polyphenols of Passiflora Ligularis Juss. Fruit Pulp. Food Science and Human Wellness 2014, 3, 56–64.
   Google Scholar
• Wu, H.; Xu, B. Inhibitory Effects of Onion Against α-Glucosidase Activity and Its Correlation with Phenolic Antioxidants. International Journal of Food Properties 2014, 17, 599–609.
   Web of Science ®Google Scholar
• Lia, P.-H.; Lin, Y.-W.; Lu, W.-C.; Hu, J-M.; Huang, D-W. In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus Longan var. Fen Ke) Shell Against α-Glucosidase and β-Galactosidase. International Journal of Food Properties 2016, 19, 1786–1797.
   Google Scholar
• Shobana, S.; Sreerama, Y.N.; Mallesh N.G. Composition and Enzyme Inhibitory Properties of Finger Millet (Eleusine Coracana L.) Seed Coat Phenolics: Mode of Inhibition of α-Glucosidase and Pancreatic Amylase. Food Chemistry 2009, 115, 1268–1273.
   Google Scholar