2,660
Views
13
CrossRef citations to date
0
Altmetric
Articles

Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça:” Basis for market segmentation

ORCID Icon, , ORCID Icon &
Pages 2206-2214 | Received 26 Apr 2016, Accepted 03 Sep 2016, Published online: 19 Jan 2017

References

  • Martinez-Palou, A.; Rohner-Tielen, E. Fruit and Vegetables. Fresh and Healthy on European Tables. Eurostat, Statistics in Focus 2008, 60, 8.
  • USDA. EU-28 Fresh Deciduous Fruit Annual Production in 2013 to Rebound . GAIN Report Number AU1309, USDA Foreign Agricultural Service, Washington, DC, 2014.
  • Konopacka, D.; Jesionkowska, K.; Kruczynska, D.; Stehr, R.; Schoorl, F.; Buehler, A.; Egger, S; Codarin, S.; Hilaire, C.; Holler, I.; Guerra, W.; Liverani, A.; Donati, F.; Sansavini, S.; Martinelli, A.; Petiotj, C.; Carbó, J.; Echeverria, G.; Iglesias, I.; Bonany, J. Apple and Peach Consumption Habits Across European Countries. Appetite 2010, 55, 478–483.
  • Boyer, J.; Liu, R.H. Apple Phytochemicals and Their Health Benefits. Nutrition Journal 2004, 3, 5–19.
  • Eberhardt, M.V.; Lee, C.Y.; Liu, R.H. Antioxidant Activity of Fresh Apples. Nature 2000, 405, 903–904.
  • Le-Marchand, L.; Murphy, S.P.; Hankin, J.H.; Wilkens, L.R.; Kolonel, L.N. Intake of Flavonoids and Lung Cancer. Journal of the National Cancer Institute 2000, 92, 154–160.
  • Xing, N.; Chen, Y.; Mitchell, S.H.; Young, C.Y.F. Quercetin Inhibits the Expression and Function of the Androgen Receptor in LNCaP Prostate Cancer Cells. Carcinogenesis 2001, 22, 409–414.
  • Gallus, S.; Talamini, R.; Giacosa, A.; Montella, M.; Ramazzotti, V.; Franceschi, S.; Negri, E.; Le Vecchia, C. Does An Apple a Day Keep the Oncologist Away? Annals of Oncology 2005, 16, 1841–1844.
  • Butland, B.K.; Fehily, A.M.; Elwood, P.C. Diet, Lung Function, and Lung Function Decline in a Cohort of 2512 Middle Aged Men. Thorax 2000, 55, 102–108.
  • Lee, K.W.; Kim, Y.J.; Kim, D.; Lee, H.J.; Lee, C.Y. Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity. Journal of Agricultural and Food Chemistry 2003, 51, 6516–6520.
  • Tsao, R.; Yang, R.; Christopher, J.; Zhu, Y.; Zhu, H.H. Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance-Liquid-Chromatography (HPLC). Journal of Agricultural and Food Chemistry 2003, 51, 6347–6353.
  • Balázs, A.; Tóth, M.; Blazics, B.; Héthelyi, E.; Szarka, S.; Ficsor, E.; Ficzek, G.; Lemberkovics, É.; Blázovics, A. Investigation of Dietary Important Components in Selected Red Fleshed Apples by GC–MS and LC–MS. Fitoterapia 2012, 83, 1356–1363.
  • Tsao, R.; Yang, R.; Xie, S.; Sockovie, E.; Khanizadeh, S. Which Polyphenolic Compounds Contribute to the Total Antioxidant Activities of Apple? Journal of Agricultural and Food Chemistry 2005, 53, 4989–4995.
  • Jaganath, I.B.; Crozier, A. Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology; John Wiley & Sons, Inc., Hoboken, New Jersey. 2010.
  • Robards, K.; Antolovich, M. Analytical Chemistry of Fruit Bioflavonoids. Analyst 1997, 122, 11–34.
  • Khanizadeh, S.; Tsao, R.; Rekika, D.; Yang, R.; Charles, M.T.; Rupasinghe, V.H.P. Polyphenol Composition and Total Antioxidant Capacity of Selected Apple Genotypes for Processing. Journal of Food Composition and Analysis 2008, 21, 396–401.
  • Łata, B.; Trąmpczyńska, A.; Pacześna, J. Cultivar Variation in Apple Peel and Whole Fruit Phenolic Composition. Scientia Horticulturae 2009, 121, 176–181.
  • Wu, J.; Gao, H.; Zhao, L.; Liao, X.; Chen, F.; Wang, Z.; Hu, X. Chemical Compositional Characterization of Some Apple Cultivars. Food Chemistry 2007, 103, 88–93.
  • Wolfe, K.; Wu, X.; Liu, R.H. Antioxidant Activity of Apple Peels. Journal of Agricultural and Food Chemistry 2003, 51, 609–614.
  • EU. DOOR, Database of Origin and Registration, European Commission. http://ec.europa.eu/agriculture/quality/door (accessed April 13, 2015).
  • Kim, D.O.; Seung, W.J.; Lee, C.Y. Antioxidant Capacity of Phenolic Phytochemicals from Various Cultivars of Plums. Food Chemistry 2003, 81, 321–326.
  • Singleton, V.L.; Rossi, J.A. Colorimetry of Total Phenolics with Phosphomolybdic–Phosphotungstic Acid Reagents. American Journal of Enology and Viticulture 1965, 16, 144–158.
  • Zhishen, J.; Mengcheng, T.; Jianming, W. The Determination of Flavonoid Contents in Mulberry and Their Scavenging Effects on Superoxide Radicals. Food Chemistry 1999, 64, 555–559.
  • Lee, J.; Durst, R.W.; Wrolstad, R.E. Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study. Journal of AOAC International 2005, 88, 1269–1278.
  • Oliveira, A.; Gomes, M.H.; Alexandre, E.M.C.; Poças, F.; Almeida, D.P.F.; Pintado, M. Phytochemicals Preservation in Strawberry As Affected by pH Modulation. Food Chemistry 2015, 170, 74–83.
  • USDA. USDA National Nutrient Database for Standard Reference. Agricultural Research Service. National Agricultural Library. http://ndb.nal.usda.gov (accessed April 13, 2015).
  • Drogoudi, P.D.; Michailidis, Z.; Pantelidis, G. Peel and Flesh Antioxidant Content and Harvest Quality Characteristics of Seven Apple Cultivars. Scientia Horticulturae 2008, 115, 149–153.
  • Imeh, U.; Khokhar, S. Distribution of Conjugated and Free Phenols in Fruits: Antioxidant Activity and Cultivar Variations. Journal of Agricultural and Food Chemistry 2002, 50, 6301–6306.
  • Vrhovsek, U.; Rigo, A.; Tonon, D.; Mattivi, F. Quantitation of Polyphenols in Different Apple Varieties. Journal of Agricultural and Food Chemistry 2004, 52, 6532–6538.
  • Ramos, S. Effects of Dietary Flavonoids on Apoptotic Pathways Related to Cancer Chemoprevention. Journal of Nutritional Biochemistry 2007, 18, 427–442.
  • Downs, R.J.; Siegelman, H.W.; Butler, W.L.; Hendricks, S.B. Photoreceptive Pigments for Anthocyanin Synthesis in Apple Skin. Nature 1965, 205, 909–910.
  • Zamora-Ros, R.; Andres-Lacueva, A.; Lamuela-Raventós, R.M.; Berenguer, T.; Jakszyn, P.; Barricarte, A.; Ardanaz, E.; Amiano, P.; Dorronsoro, M.; Larrañaga, N.; Martínez, C.; Sánchez, M.J.; Navarro, C.; Chirlaque, M.D.; Tormo, M.J.; Quirós, J.R.; González, C.A. Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain). Journal of the American Dietetic Association 2010, 110, 390–398.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.