Dental erosion potential of beverages and bottled drinking water in Bangladesh

References

• Lussi, A. Dental Erosion: From Diagnosis to Therapy, in Dental Erosion. Monogr Oral Sci. Basel, A. Lussi, Editor. 2006, Karger. pp. 66–76.
   Google Scholar
• Lussi, A.; Schaffner, M.; Jaeggi, T. Dental Erosion - Diagnosis and Prevention in Children and Adults*. International Dental Journal 2007, 57(S6), 385–398.
   Google Scholar
• Dawes, A.S. A three-dimensional contact algorithm for sliding surfaces. International Journal for Numerical Methods in Fluids 2003, 42(11), 1189–1210.
   Web of Science ®Google Scholar
• Imfeld, T. Dental erosion. Definition, classification and links. European Journal of Oral Sciences 1996, 104(2), 151–155.
   PubMed Web of Science ®Google Scholar
• Zero, D.T. Etiology of dental erosion–extrinsic factors. European Journal of Oral Sciences 1996, 104(2), 162–177.
   PubMed Web of Science ®Google Scholar
• Jensdottir, T., et al. Relationship between dental erosion, soft drink consumption, and gastroesophageal reflux among Icelanders. Clinical Oral Investigations 2004, 8(2), 91–96.
   PubMedGoogle Scholar
• Ren, Y.-F. Dental Erosion: Etiology, Diagnosis and Prevention. The Academy of Dental Therapuetics and Stomatology 2011, 31(8), 75–84.
   Google Scholar
• Brown, C.J., et al. The Erosive Potential of Flavoured Sparkling Water Drinks. International Journal of Paediatric Dentistry 2007, 17(2), 86–91.
   PubMed Web of Science ®Google Scholar
• Cochrane, N.J., et al. Erosive potential of sports beverages. Australian Dental Journal 2012, 57(3), 359–364.
   PubMed Web of Science ®Google Scholar
• Kitchens, M.; Owens, B. Effect of Carbonated Beverages, Coffee, Sports and High Energy Drinks, and Bottled Water on the in vitro Erosion Characteristics of Dental Enamel. Journal of Clinical Pediatric Dentistry 2007, 31(3), 153–159.
   PubMedGoogle Scholar
• Hasnaoui, N., et al. Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits. International Journal of Food Properties 2011, 14(4), 741–757.
   Web of Science ®Google Scholar
• Featherstone, J.; Lussi, A. Understanding the chemistry of dental erosion. 2006.
   Google Scholar
• Dawes, C. What is the Critical pH and Why Does a Tooth Dissolve in Acid? Journal-Canadian Dental Association 2003, 69(11), 722–725.
   Google Scholar
• Larsen, M.; Nyvad, B. Enamel Erosion by Some Soft Drinks and Orange Juices Relative to Their pH, Buffering Effect and Contents of Calcium Phosphate. Caries Research 1999, 33(1), 81–87.
   PubMed Web of Science ®Google Scholar
• Pinto, S.C., et al. Erosive Potential of Energy Drinks on the Dentine Surface. BMC Research Notes 2013, 6(67), 1–6.
   PubMedGoogle Scholar
• Amaechi, B.T.; Higham, S.M. Dental Erosion: Possible Approaches to Prevention and Control. Journal of Dentistry 2005, 33(3), 243–252.
   PubMed Web of Science ®Google Scholar
• Amaechi, B.; Higham, S.; Edgar, W. Factors Influencing the Development of Dental Erosion in Vitro: Enamel Type, Temperature and Exposure Time. Journal of Oral Rehabilitation 1999, 26(8), 624–630.
   PubMed Web of Science ®Google Scholar
• Johansson, A.-K., et al. Dental Erosion and Its Growing Importance in Clinical Practice: From Past to Present. International Journal of Dentistry 2012, 2012.
   Google Scholar
• Mahmud, S. Z.; Begum, F.; Uddin, M.M. Assessment of Common Oral and Dental Diseases Among Pregnant Women at Dhaka City in Bangladesh. South American Journal of Medicine 2014, 2(2), 165–177.
   Google Scholar
• Sarwar, A.F.M., et al. Oral Hygiene Practice Among the Primary School Children in Selected Rural Areas of Bangladesh. Journal of Dhaka National Medical College & Hospital 2012, 18(1), 43–48.
   Google Scholar
• Khan, M.H.A., et al. Evaluation of School Oral Health Education Program-A Review. Bangladesh Journal of Dental Research & Education 2013, 3(2), 45–50.
   Google Scholar
• Silvi, A.S., et al. Awareness Among Caregivers on Oral Health of Children. American Research Thoughts 2014, 1(2), 960–972.
   Google Scholar
• Kitchens, M.; Owens, B. Effect of Carbonated Beverages, Coffee, Sports and High Energy Drinks, and Bottled Water on the in vitro Erosion Characteristics of Dental Enamel. Journal of Clinical Pediatric Dentistry 2007, 31(3), 153–159.
   PubMedGoogle Scholar
• Featherstone, J.D.; Lussi, A. Understanding the Chemistry of Dental Erosion. In Dental Erosion. Monographs in Oral Science; Lussi, A.; Ed.; Karger, 2006; 66–76.
   Google Scholar
• Pinto, S., et al. Erosive Potential of Energy Drinks on the Dentine Surface. BMC Research Notes 2013, 6(1), 1–6.
   PubMedGoogle Scholar
• Hughes, J.A., et al. Development and Evaluation of a Low Erosive Blackcurrant Juice Drink in Vitro and in Situ1. Comparison with Orange Juice. Journal of Dentistry 1999, 27(4), 285–289.
   PubMed Web of Science ®Google Scholar
• West, N.X., et al. Development of Low Erosive Carbonated Fruit Drinks 2. Evaluation of an Experimental Carbonated Blackcurrant Drink Compared to a Conventional Carbonated Drink. Journal of Dentistry 2003, 31(5), 361–365.
   PubMed Web of Science ®Google Scholar
• McDonald, J.L.; Stookey, G.K. Influence of Whole Grain Products, Phosphates, and Tin Upon Dental Caries in the Rat. The Journal of Nutrition 1973, 103(11), 1528–1532.
   PubMed Web of Science ®Google Scholar
• Attin, T., et al. Effect of Mineral Supplements to Citric Acid on Enamel Erosion. Archives of Oral Biology 2003, 48(11), 753–759.
   PubMed Web of Science ®Google Scholar
• Barbour, M.E.; Lussi, A.; Shellis, R.P. Screening and Prediction of Erosive Potential. Caries Research 2011, 45(Suppl. 1), 24–32.
   PubMed Web of Science ®Google Scholar
• Zero, D.T.; Lussi, A. Erosion — Chemical and Biological Factors of Importance to the Dental Practitioner. International Dental Journal 2005, 55(S4), 285–290.
   PubMed Web of Science ®Google Scholar
• Featherstone, J.D.B., Lussi, A. Understanding the Chemistry of Dental Erosion. In Dental Erosion from Diagnosis to Theory. Monographs in oral science. 2006; 66–76.
   Google Scholar
• Amaechi, B.T.; Higham, S.M.; Edgar, W.M. Factors Influencing the Development of Dental Erosion in Vitro: Enamel Type, Temperature and Exposure Time. Journal of Oral Rehabilitation 1999, 26(8), 624–630.
   PubMed Web of Science ®Google Scholar
• Dawes, C. What is the Critical pH and Why Does a Tooth Dissolve in Acid? Journal of the Canadian Dental Association 2003, 69(11), 722–724.
   Google Scholar
• von Fraunhofer, J.A.; Rogers, M.M. Dissolution of Dental Enamel in Soft Drinks. General Dentistry 2004, 52(4), 308–312.
   PubMedGoogle Scholar
• Lussi, A.; Schaffner, M.; Jaeggi, T. Dental Erosion‐diagnosis and Prevention in Children and Adults*. International Dental Journal 2007, 57(S6), 385–398.
   Google Scholar
• Lussi, A.; Jaeggi, T. Erosion—Diagnosis and Risk Factors. Clinical Oral Investigations 2008, 12(1), 5–13.
   Web of Science ®Google Scholar
• Enam, F., et al. Characterizing dental Erosion potential of beverages and bottled drinking water in Bangladesh.
   Google Scholar
• Árnadóttir, I.B.; Sæmundsson, S.R.; Holbrook, W.P. Dental Erosion in Icelandic Teenagers in Relation to Dietary and Lifestyle Factors. Acta Odontologica Scandinavica 2003, 61(1), 25–28.
   PubMed Web of Science ®Google Scholar
• Isaksson, H., et al. Prevalence of Dental Erosion and Association with Lifestyle Factors in Swedish 20-year olds. Acta Odontologica Scandinavica 2014, 72(6), 448–457.
   PubMed Web of Science ®Google Scholar
• CIA. The World Factbook: Bangladesh. The World Factbook 2016 [cited 2016 September 24]; Available from: https://www.cia.gov/library/publications/the-world-factbook/geos/bg.html.
   Google Scholar
• Grenby, T.H. Lessening dental erosive potential by product modification. European Journal of Oral Sciences 1996, 104(2), 221–228.
   PubMed Web of Science ®Google Scholar
• Hughes, J., et al. Development and Evaluation of a Low Erosive Blackcurrant Juice Drink in Vitro and in situ1. Comparison with Orange Juice. Journal of Dentistry 1999, 27(4), 285–289.
   PubMed Web of Science ®Google Scholar
• Hughes, J., et al. Development and Evaluation of a Low Erosive Blackcurrant Juice Drink 3. Final Drink and Concentrate, Formulae Comparisons in Situ and Overview of the Concept. Journal of Dentistry 1999, 27(5), 345–350.
   PubMed Web of Science ®Google Scholar
• West, N., et al. Development and Evaluation of a Low Erosive Blackcurrant Juice Drink 2. Comparison with a Conventional Blackcurrant Juice Drink and Orange Juice. Journal of Dentistry, 1999, 27(5), 341–344.
   PubMed Web of Science ®Google Scholar
• Beiraghi, S., et al. Effect of Calcium Lactate in Erosion and S. Mutans in Rats when Added to Coca-Cola. Pediatr Dent 1989, 11(4), 312–315.
   Google Scholar
• Eisenburger, M.; Addy, M. Evaluation of pH and Erosion Time on Demineralisation. Clinical Oral Investigations 2001, 5(2), 108–111.
   PubMedGoogle Scholar
• West, N.; Hughes, J.; Addy, M. Erosion of Dentine and Enamel in vitro by Dietary Acids: The Effect of Temperature, Acid Character, Concentration and Exposure Time. Journal of Oral Rehabilitation, 2000, 27(10), 875–880.
   PubMed Web of Science ®Google Scholar
• Bassiouny, M.; Yang, J. Influence of Drinking Patterns of Carbonated Beverages on Dental Erosion. General Dentistry 2004, 53(3), 205–210.
   Google Scholar
• Hall, A., et al. The Effect of Saliva on Enamel and Dentine Erosion. Journal of Dentistry, 1999, 27(5), 333–339.
   PubMed Web of Science ®Google Scholar
• Meurman, J.; Frank, R. Scanning Electron Microscopic Study of the Effect of Salivary Pellicle on Enamel Erosion. Caries Research 1991, 25(1), 1–6.
   PubMed Web of Science ®Google Scholar
• Dawes, C. The Effects of Flow Rate and Duration of Stimulation on the Concentrations of Protein and the Main Electrolytes in Human Parotid Saliva. Archives of Oral Biology 1969, 14(3), 277–294.
   PubMed Web of Science ®Google Scholar
• Bardow, A., et al. Saliva Composition in Three Selected Groups with Normal Stimulated Salivary Flow Rates, but Yet Major Differences in Caries Experience and Dental Erosion. Acta Odontologica Scandinavica 2014, 72(6), 466–473.
   PubMed Web of Science ®Google Scholar
• Rios, D., et al. Effect of Salivary Stimulation on Erosion of Human and Bovine Enamel Subjected or not to Subsequent Abrasion: An in situ/ex Vivo Study. Caries Research 2006, 40(3), 218–223.
   PubMed Web of Science ®Google Scholar
• Gedalia, I., et al. Enamel Softening with Coca-Cola and Rehardening with Milk or Saliva. American Journal of Dentistry 1991, 4(3), 120–122.
   PubMedGoogle Scholar
• Desobry‐Banon, S.; Vetier, N.; Hardy, J. Health Benefits of Yogurt Consumption. A Review. International Journal of Food Properties 1999, 2(1), 1–12.
   Web of Science ®Google Scholar