Structural characteristics of camel-bone gelatin by demineralization and extraction

References

• Zhao, Y.; Li, Z.; Yang, W.; Xue, C.; Wang, Y.; Dong, J.; Xue, Y. Modification of Gelatine with Galla chinensis Extract, a Natural Crosslinker. International Journal of Food Properties 2016, 19, 731–744.
   Web of Science ®Google Scholar
• Shahiri Tabarestani, H.; Sedaghat, N.; Jahanshahi, M.; Motamedzadegan, A.; Mohebbi, M. Physicochemical and Rheological Properties of White-Cheek Shark (Carcharhinus dussumieri) Skin Gelatin. International Journal of Food Properties 2015, 19(12), 2788–2804.
   Web of Science ®Google Scholar
• Gómez-Guillén, M.; Turnay, J.; Fernández-Dıaz, M.; Ulmo, N.; Lizarbe, M.; Montero, P. Structural and Physical Properties of Gelatin Extracted from Different Marine Species: A Comparative Study. Food Hydrocolloids 2002, 16, 25–34.
   Web of Science ®Google Scholar
• Liu, H.; Lin, Y.; Guo, S. Structural Characteristics of Tilapia (Oreochromis mossambicus) Bone Gelatin: Effects of Different Liming Methods. International Journal of Food Properties 2015, 18, 2360–2373.
   Web of Science ®Google Scholar
• Gómez-Guillén, M.; Pérez-Mateos, M.; Gómez-Estaca, J.; López-Caballero, E.; Giménez, B.; Montero, P. Fish Gelatin: A Renewable Material for Developing Active Biodegradable Films. Trends Food Science and Technology 2009, 20, 3–16.
   Web of Science ®Google Scholar
• Abouheil, M.; Basmaeil, S.; Bakkar, M. A Standard Method for Jointing Camel Carcasses with Reference to the Effect of Slaughter Age on Carcass Characteristics in Najdi Camels. 3. Partition and Distribution of Carcass Fat. Animal Science 1991, 4, 219–225.
   Google Scholar
• Muyonga, J.; Cole, C.; Duodu, K. Fourier Transform Infrared (FTIR) Spectroscopic Study of Acid Soluble Collagen and Gelatin from Skins and Bones of Young and Adult Nile Perch (Lates niloticus). Food Chemistry 2004, 86, 325–332.
   Web of Science ®Google Scholar
• Liu, H.; Han, J.; Guo, S. Characteristics of the Gelatin Extracted from Channel Catfish (Ictalurus Punctatus) Head Bones. LWT-Food Science and Technology 2009, 42, 540–544.
   Web of Science ®Google Scholar
• Taheri, A.; Abedian Kenari, A.M.; Gildberg, A.; Behnam, S. Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin. Journal of Food Science 2009, 74, 160–165.
   PubMed Web of Science ®Google Scholar
• Boran, G.; Regenstein, J.M. Fish Gelatin. Advances in Food and Nutrition Research 2010, 60, 119–143.
   PubMedGoogle Scholar
• Novitskaya, E.; Castro-Ceseña, A.; Po-Yu, C.; Vasquez, J.; Urbaniak, R.; Lee, S.; Hirata, G.; McKittrick, J. Investigations into Demineralized Cortical Bone. Materials Research Society Symposium Proceedings 2011, 1301, 1–8.
   Google Scholar
• El-Bassyouni, G.T.; Guirguis, O.W.; Abdel-Fattah, W.I. Morphological and Macrostructural Studies of Dog Cranial Bone Demineralized with Different Acids. Current Applied Physics 2013, 13, 864–874.
   Web of Science ®Google Scholar
• Horneman, D.A.; Ottens, M.; Hoorneman, M.; Van Der Wielen, L.A.; Tesson, M. Reaction and Diffusion during Demineralization of Animal Bone. AIChE Journal 2004, 50, 2682–2690.
   Web of Science ®Google Scholar
• Margarida, F.S.C.; Gabriela, M.; João, F.; Fernando, J.; Helena, F. Influence of Hydrochloric Acid Concentration on the Demineralization of Cortical Bone. Chemical Engineering Research and Design 2011, 89, 116–124.
   Web of Science ®Google Scholar
• Wang, L.; An, X.; Yang, F.; Xin, Z.; Zhao, L.; Hu, Q. Isolation and Characterisation of Collagens from the Skin, Scale and Bone of Deep-Sea Redfish (Sebastes mentella). Food Chemistry 2008, 108, 616–623.
   PubMed Web of Science ®Google Scholar
• Figueiredo, M.; Martins, A.; Gamelas, J. Characterization of Bone and Bone-Based Graft Materials using FTIR Spectroscopy; INTECH: Rijeka, 2012.
   Google Scholar
• Chang, M.C.; Tanaka, J. FT-IR Study for Hydroxyapatitecollagen Nanocomposite Cross-linked by Glutaraldehyde. Biomaterials 2002, 23, 4811–4818.
   PubMed Web of Science ®Google Scholar
• Wang, L.; An, X.; Yang, F.; Xin, Z.; Zhao, L.; Hu, Q. Isolation and Characterisation of Collagens from the Skin, Scale and Bone of Deep-Sea Redfish (Sebastes mentella). Food Chemistry 2008, 108, 616–623.
   PubMed Web of Science ®Google Scholar
• Power, R.C.; Salazar-García, D.C.; Wittig, R.M.; Henry, A.G. Assessing Use and Suitability of Scanning Electron Microscopy in the Analysis of Micro Remains in Dental Calculus. Journal of Archaeological Science 2014, 49, 160–169.
   Web of Science ®Google Scholar
• Charlier, P.; Huynh-Charlier, I.; Munoz, O.; Billard, M.; Brun, L.; De La Grandmaison, G.L. The Microscopic (optical and SEM) Examination of Dental Calculus Deposits (DCD). Potential Interest in Forensic Anthropology of a Bio-Archaeological Method. Legal Medicine 2010, 12, 163–171.
   Google Scholar
• Bogert, L.J.; Hastings, A.B. The Calcium Salts of Bone. Journal of Biological Chemistry 1931, 94, 473–481.
   Google Scholar
• Salazar-García, D.C.; Richards, M.P.; Nehlich, O.; Henry, A.G. Dental Calculus is not Equivalent to Bone Collagen for Isotope Analysis: A Comparison between Carbon and Nitrogen Stable Isotope Analysis of Bulk Dental Calculus, Bone and Dentine Collagen from Same Individuals from the Medieval Site of El Raval (Alicante, Spain). Journal of Archaeological Science 2014, 47, 70–77.
   Web of Science ®Google Scholar
• Khalil, M.S.; Beheri, H.H.; Fattah, W.I.A. Structural and Electrical Properties of Zirconia/Hydroxyapatite Porous Composites. Ceramics International 2002, 28, 451–458.
   Web of Science ®Google Scholar
• Monsur, H.A.; Jaswir, I.; Salleh, H.M.; Alkahtani, H.A. Effects of Pretreatment on Properties of Gelatin from Perch (Lates niloticus) Skin. International Journal of Food Properties 2014, 17, 1224–1236.
   Web of Science ®Google Scholar
• Schrieber, R.; Gareis, H. Gelatine Handbook: Theory and Industrial Practice. John Wiley & Sons: Germany, 2007.
   Google Scholar