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International Journal of Food Properties Volume 20, 2017 - Issue 11
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Articles

Composition of the essential oil of Stachys sericantha, S. gaziantepensis, and S. mardinensis (Lamiaceae) from Turkey

Ayla KayaDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Anadolu University, Eskisehir, TurkeyCorrespondence[email protected]
,
Betul DemirciDepartment of Pharmacognosy, Faculty of Pharmacy, Anadolu University, Eskisehir, Turkey
,
Suleyman DoğuDepartment of Biology, Ahmet Keleşoğlu Faculty of Education, Necmettin Erbakan University, Konya, Turkey
&
Muhittin DinçDepartment of Biology, Ahmet Keleşoğlu Faculty of Education, Necmettin Erbakan University, Konya, Turkey
Pages 2639-2644 | Received 01 Aug 2016, Accepted 07 Oct 2016, Published online: 02 Mar 2017

References

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