Characteristics of vitamin E-loaded nanofibres from dextran

References

• Yang, Y.; McClements, D.J. Encapsulation of Vitamin E in Edible Emulsions Fabricated Using a Natural Surfactant. Food Hydrocolloids 2013, 30(2), 712–720.
   Web of Science ®Google Scholar
• Sylvester, P.W., et al. Tocotrienol Combination Therapy Results in Synergistic Anticancer Response. Frontiers in Bioscience (Landmark edition) 2010, 16, 3183–3195.
   Web of Science ®Google Scholar
• Songsermsakul, P.; Pornphairin, E.; Porasuphatana, S. Comparison of Antioxidant Activity of Grape Seed Extract and Fruits Containing High β-carotene, Vitamin C, and E. International Journal of Food Properties 2013, 16(3), 643–648.
   Web of Science ®Google Scholar
• Fathi, M.; Mozafari, M.; Mohebbi, M. Nanoencapsulation of Food Ingredients Using Lipid Based Delivery Systems. Trends in Food Science & Technology 2012, 23(1), 13–27.
   Web of Science ®Google Scholar
• Fathi, M.; Martin, A.; McClements, D.J. Nanoencapsulation of Food Ingredients Using Carbohydrate Based Delivery Systems. Trends in Food Science & Technology 2014, 39(1), 18–39.
   Web of Science ®Google Scholar
• Dasgupta, N., et al. Fabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application. International Journal of Food Properties 2016, 19(3), 700–708.
   Web of Science ®Google Scholar
• Quintanilla-Carvajal, M.X., et al. Effects of Microfluidisation Process on the Amounts and Distribution of Encapsulated and Non-encapsulated α-Tocopherol Microcapsules Obtained by Spray Drying. Food Research International 2014, 63(Part A), 2–8.
   Google Scholar
• Tackenberg, M.W., et al. Orange Terpenes, Carvacrol and α-tocopherol Encapsulated in Maltodextrin and Sucrose Matrices via Batch Mixing. Journal of Food Engineering 2014, 135, 44–52.
   Web of Science ®Google Scholar
• Laouini, A., et al. Characterization of Different Vitamin E Carriers Intended for Pulmonary Drug Delivery. International Journal of Pharmaceutics 2014, 471(1–2), 385–390.
   PubMed Web of Science ®Google Scholar
• Rezaei, A.; Nasirpour, A.; Fathi, M. Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk. Comprehensive Reviews in Food Science and Food Safety 2015, 14(3), 269–284.
   PubMed Web of Science ®Google Scholar
• Lemma, S.M., et al. Controlled Release of Retinyl Acetate from β-cyclodextrin Functionalized Poly(vinyl alcohol) Electrospun Nanofibers. Journal of Agricultural and Food Chemistry 2015, 63(13), 3481–3488.
   PubMed Web of Science ®Google Scholar
• Fung, W.-Y.; Yuen, K.-H.; Liong, M.-T. Agrowaste-based Nanofibers as a Probiotic Encapsulant: Fabrication and Characterization. Journal of Agricultural and Food Chemistry 2011, 59(15), 8140–8147.
   PubMed Web of Science ®Google Scholar
• Dahlin, R.L.; Kasper, F.K.; Mikos, A.G. Polymeric Nanofibers in Tissue Engineering. Tissue Engineering - Part B: Reviews 2011, 17(5), 349–364.
   PubMed Web of Science ®Google Scholar
• Unnithan, A.R., et al. Wound-dressing Materials with Antibacterial Activity from Electrospun Polyurethane–Dextran Nanofiber Mats Containing Ciprofloxacin HCl. Carbohydrate Polymers 2012, 90(4), 1786–1793.
   PubMed Web of Science ®Google Scholar
• Jiang, H., et al. Optimization and Characterization of Dextran Membranes Prepared by Electrospinning. Biomacromolecules 2004, 5(2), 326–333.
   PubMed Web of Science ®Google Scholar
• Kriel, H.; Sanderson, R.D.; Smit, E. Coaxial Electrospinning of Miscible PLLA-core and PDLLA-shell Solutions and Indirect Visualisation of the Core-shell Fibres Obtained. Fibres & Textiles in Eastern Europe 2012, 20(2), 91.
   Web of Science ®Google Scholar
• Jalaja, K., et al. Modified Dextran Cross-linked Electrospun Gelatin Nanofibres for Biomedical Applications. Carbohydrate Polymers 2014, 114, 467–475.
   PubMed Web of Science ®Google Scholar
• Fathi, M., et al. Hesperetin-loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling. Food and Bioprocess Technology 2012, 6(6), 1464–1475.
   Web of Science ®Google Scholar
• Murphy, S.P.; Subar, A.F.; Block, G. Vitamin E Intakes and Sources in the United States. The American Journal of Clinical Nutrition 1990, 52(2), 361–367.
   PubMed Web of Science ®Google Scholar
• Elsamani, M.O., et al. Biochemical, Microbial and Sensory Evaluation of White Soft Cheese Made from Cow and Lupin Milk. LWT - Food Science and Technology 2014, 59(1), 553–559.
   Web of Science ®Google Scholar
• Bermúdez-Aguirre, D.; Barbosa-Cánovas, G.V. Quality of Selected Cheeses Fortified with Vegetable and Animal Sources of Omega-3. LWT-Food Science and Technology 2011, 44(7), 1577–1584.
   Web of Science ®Google Scholar
• Deitzel, J., et al. The Effect of Processing Variables on the Morphology of Electrospun Nanofibers and Textiles. Polymer 2001, 42(1), 261–272.
   Web of Science ®Google Scholar
• Jaworek, A., et al. Nanocomposite Fabric Formation by Electrospinning and Electrospraying Technologies. Journal of Electrostatics 2009, 67, 435–438.
   Web of Science ®Google Scholar
• Fong, H.; Chun, I.; Reneker, D. Beaded Nanofibers Formed during Electrospinning. Polymer 1999, 40(16), 4585–4592.
   Web of Science ®Google Scholar
• García-Moreno, P.J., et al. Encapsulation of Fish Oil in Nanofibers by Emulsion Electrospinning: Physical Characterization and Oxidative Stability. Journal of Food Engineering 2016, 183, 39–49.
   Web of Science ®Google Scholar
• Wongsasulak, S., et al. Electrospinning of Food-grade Nanofibers from Cellulose Acetate and Egg Albumen Blends. Journal of Food Engineering 2010, 98(3), 370–376.
   Web of Science ®Google Scholar
• Castillo, Y.S. Design of Experimentation to Systematically Determine the Interaction between Electrospinning Variables and to Optimize the Fiber Diameter of Electrospun Poly (d, l-lactide-co-glycolide) Scaffolds for Tissue Engineered Constructs. 2012.
   Google Scholar
• Unnithan, A.R., et al. Wound-dressing Materials with Antibacterial Activity from Electrospun Polyurethane–dextran Nanofiber Mats Containing Ciprofloxacin HCl. Carbohydrate Polymers 2012, 90(4), 1786–1793.
   PubMed Web of Science ®Google Scholar
• Sullivan, S.T., et al. Electrospinning and Heat Treatment of Whey Protein Nanofibers. Food Hydrocolloids 2014, 35, 36–50.
   Web of Science ®Google Scholar
• de Oliveira Mori, C.L., et al. Electrospinning of Zein/tannin Bio-nanofibers. Industrial Crops and Products 2014, 52, 298–304.
   Web of Science ®Google Scholar
• Kumar, Y.S., et al. Microgravity Biosynthesized Penicillin Loaded Electrospun Polyurethane–dextran Nanofibrous Mats for Biomedical Applications. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2015, 477, 77–83.
   Google Scholar
• Almeida, M.M.d., et al. Stability Evaluation of Tocopheryl Acetate and Ascorbyl Tetraisopalmitate in Isolation and Incorporated in Cosmetic Formulations Using Thermal Analysis. Brazilian Journal of Pharmaceutical Sciences 2010, 46(1), 129–134.
   Google Scholar