References
- Kin, C.M.; Huat, T.G. Headspace Solid-Phase Micro Extraction For The Evaluation of Pesticide Residue Contents in Cucumber and Strawberry After Washing Treatment. Food Chemistry 2010, 123, 760–764.
- Liaudanskas, M.; Viškelis, P.; Kviklys, D.; Raudonis, R.; Janulis, V. A Comparative Study of Phenolic Content in Apple Fruits. International Journal of Food Properties 2015, 18(5), 945–953.
- Wanlapa, S.; Wachirasiri, K.; Sithisam-ang, D.; Suwannatup, T. Potential of Selected Tropical Fruit Peels as Dietary Fiber in Functional Foods. International Journal of Food Properties 2015, 18(6), 1306–1316.
- Büyükokuroğlu, M.E.; Cemek, M.; Tosun, M.; Yürümez, Y.; Baş, O.; Yavuz, Y. Dantrolene may Prevent Organophosphate-Induced Oxidative Stress and Muscle Injury. Pesticide Biochemistry and Physiology 2008, 92, 156–163.
- Solomon, G.; Ogunseitan, O.A.; Kirsch, J. Pesticides and Human Health: A Resource for Health Care Professionals. Physicians for Social Responsibility and Californians for Pesticide Reform 2000, 5–59.
- Cengiz, M.F.; Certel, M.; Göçmen, H. Residue Contents of DDVP (Dichlorvos) and Diazinon Applied on Cucumbers Grown in Greenhouses and Their Reduction by Duration of A Pre-Harvest Interval and Post-Harvest Culinary Applications. Food Chemistry 2006, 98(1), 127–135.
- Cengiz, M.F.; Certel, M.; Karakaş, B.; Göçmen, H. Residue Contents of Captan and Procymidone Applied on Tomatoes Grown in Greenhouses and Their Reduction by Duration of a Pre-Harvest Interval and Post-Harvest Culinary Applications. Food Chemistry 2007, 100(4), 1611–1619.
- Cemek, M.; Büyükokuroğlu, M.E.; Büyükben, A.; Aymelek, F.; Özcan L. Effects of Vitamin E and Selenium on Tissue Bio-Element Status in Organophosphate Toxicity in Rats. Pesticide Biochemistry and Physiology 2010, 98, 9–18.
- Cemek, M.; Büyükokuroğlu, M.E.; Yürümez, Y.; Yavuz, Y.; Aslan, A.; Buyukben, A.; Aymelak, F. Tissue Trace and Major Element Levels in Organophosphate Insecticide Fenthion (Lebaycid®) Toxicity in Rats: Prophylactic and Therapeutic Effect of Exogenous Melatonin. Ecotoxicology and Environmental Safety 2010, 73, 206–212.
- Cemek, M.; Büyükben, A.; Büyükokuroğlu, M.E.; Aymelek, F.; Tür L. Protective Roles of Vitamin E (Α-Tocopherol), Selenium and Vitamin E Plus Selenium in Organophosphate Toxicity In Vivo: A Comparative Study. Pesticide Biochemistry and Physiology 2010, 96, 113–118.
- Büyükokuroğlu M.E.; Cemek, M.; Yürümez, Y.; Yavuz, Y.; Aslan A. Antoxidative Role of Melatonin in Organophosphate Toxicity in Rats. Cell Biology and Toxicology 2008, 24, 151–158.
- Bulut, S.; Erdoğmuş, S.F.; Konuk, M.; Cemek, M. The Organochlorine Pesticide Residues in the Drinking Waters of Afyonkarahisar, Turkey. Ekoloji 2010, 19(74), 24–31.
- Yürümez, Y.; Cemek, M.; Yavuz, Y.; BirdaneY. O.; Büyükokuroğlu M.E. Beneficial Effect of N-Acetylcysteine Againts Organophosphate Toxicity in Mice, Biological & Pharmaceutical Bulletin 2007, 30, 490–494.
- USEPA. Methomyl Reregistration Eligibility Decision (RED). Prevention, Pesticides AndToxic Substances (7508C) EPA 738-R-98-021, 1998, 78.
- Pereira, J.L.; Goncalves, F. Effects of Food Availability on the Acute and Chronic Toxicity of The Insecticide Methomyl to Daphnia Spp. Science of the Total Environment 2007, 386, 9–20.
- Guanggang, X.; Diqiu, Li.; Jianzhong, Y.; Jingmin, G.; Huifeng, Z.; Mingan, S.; Liming, T. Carbamate Insecticide Methomyl Confers Cytotoxicity Through DNA Damage Induction. Food and Chemical Toxicology 2013, 53, 352–358.
- USEPA. Analytical Reference Standards and Supplemental Data: The Pesticides and Industrial Chemicals Repository. USEPA Environmental Monitoring Systems Laboratory, Las Vegas, NV, 1984.
- USEPA. Name of Chemical: AcetamipridPesticide Fact Sheet, 7501C, 2002, 14.
- Jin D.; Xu, Q.; Yu, L.; Mao, A.; Hu, X. A Novel Sensor for the Detection of Acetamiprid in Vegetables Based on Its Photocatalytic Degradation Compound. Food Chemistry 2016, 194, 959–965.
- Romeh, A.A.; Hendawi, M.Y. Effect of Processing on Acetamiprid Residues in Eggplant Fruits, Solanummelongena L. African Journal of Agricultural Research 2013, 8(18), 2033–2037.
- Lin, P.; Lin, H.; Liao, Y.; Guo, H.; Chen, K. Acute Poisoning with Neonicotinoid Insecticides: A Case Report and Literature Review. Basic & Clinical Pharmacology & Toxicology 2013, 112, 282–286.
- Imamura, T.; Yanagawa, Y.; Nishikawa, K.; Matsumoto, N.; Sakamoto, T. Two Cases of Acute Poisoning With Acetamiprid in Humans. Clinical Toxicology 2010, 48, 851–853.
- FAOSTAT. Food and Agriculture Organization. 2013 http://faostat3.fao.org/browse/Q/QC/E.
- Kumari, B. Effects of Household Processing on Reduction of Pesticide Residues in Vegetables. ARPN Journal of Agricultural and Biological Science 2008, 3(4), 46–51.
- Zohair, A., Behaviour of Some Organophosphorus and Organochlorine Pesticides in Potatoes During Soaking in Different Solutions. Food and Chemical Toxicology 2001, 39, 751–755.
- Shiboob, M.H.; Madkour, M.H.; Zaitoun, A.A., Effect of Washing and Household Processing on Removal Performance of Some Organophosphorus Insecticides. Journal of Food, Agriculture and Environment, 2014, 12(2), 1255–1259.
- Lopez- Fernandez, O.; Rial-Otero, R.; Simal-Gàndara J. Factors Governing the Removal of Mancozeb Residues From Lettuces With Washing Solutions. Food Control, 2013, 34, 530–538.
- Liang, Y.; Wang, W.; Shen, Y.; Liu, Y.; Liu, X.J. Effects of Home Preparation on Organophosphorus Pesticide Residues in Raw Cucumber. Food Chemistry 2011, 133(3), 636–640.
- Satpathy, G.; Tyagi, Y.K.; Gupta, R.K. Removal of Organophosphorus (OP) Pesticide Residues from Vegetables Using Washing Solutions and Boiling. Journal of Agricultural Science 2011, 4(2), 69–78.
- Ghani, S.B.A.; Hanafi, A.; Nasr I.N. Nontoxic Washing Solutions for Decreasing Myclobutanil, Fenhexamid and Boscalid Residues in Sweet Pepper and Cherry Tomatoes. Australian Journal of Basic and Applied Sciences 2010, 4(8), 3360–3365.
- Saadi, A.; Randhawa M.A.; Akthar, S.; Mansoor-Ul-Hassan; Asqhar, A.; Sohaib, M; Jahangir, M.A. Assessment of Different Washing Treatments to Mitigate Imidacloprid and Acetamiprid Residues in Spinach. Journal of the Science of Food and Agriculture 2016, 96(11), 3749–3754.
- Zhang Z.Y.; Liu X.J.; Hong X.Y. Effects of Home Preparation on Pesticide Residues In Cabbage. Food Control 2007, 18, 1484–1487.
- Krol, W.J.; Arsenault T.L.; Pylypiw H.M.; Incorvia MattinaJr . and M.J. Reduction of Pesticide Residues on Produce by Rinsing. Journal of Agricultural and Food Chemistry 2000, 48, 4666–4670.
- Klinhoml P.; Halee A.; Methawiwat S. The Effectiveness of Household Chemicals in Residue Removal of Methomyl and Carbaryl Pesticides on Chinese-Kale. Kasetsart Journal (Natural Science) 2008, 42, 136–143.
- Zhang Y.S.; Li, X.P.; Liu, H.M.; Zhang, Y.K.; Zhao, F.F.; Yu, Q.; Li, H.; Chen, J.W. Study on Universal Cleaning Solution in Removing Blended Pesticide Residues in Chinese Cabbage. Journal of Environmental Chemistry and Ecotoxicology 2013, 5(8), 202–207.
- Kampire, E.; Kiremire, B.T.; Nyanzi, S.A.; Kishimba, M. Organochlorine Pesticide in Fresh and Pasteurized Cow’s Milk from Kampala Markets. Chemosphere 2011, 84(7), 923–927.
- Radwan, M.A.; Abu-Elamayem, M.M.; Shiboob, M.H.; Abdel-Aal, A. Residual Behaviour of Profenofos on Some Field-Grown Vegetables and Its Removal Using Various Washing Solutions and Household Processing. Food and Chemical Toxicology 2005, 43, 553–557.
- Abou-Arab, A.A.K. Behavior of Pesticides in Tomatoes During Commercial and Home Preparation. Food Chemistry 1998, 65(1999), 509–514.