4,981
Views
21
CrossRef citations to date
0
Altmetric
Articles

Characterisation of cellulose from coffee silverskin

, , &
Pages 2830-2843 | Received 13 Sep 2016, Accepted 23 Oct 2016, Published online: 23 Mar 2017

References

  • Budryn, G.; Nebesny,E.; Oracz, J. Correlation Between the Stability of Chlorogenic Acids, Antioxidant Activity and Acrylamide Content in Coffee Beans Roasted in Different Conditions. International Journal of Food Properties 2015, 18, 290–302,
  • Rosane, F.; Schwan, F.; Fleet, G.H. Cocoa and Coffee Fermentations. In Fermented Food and Beverages Series, Nout, M.J.R.; Sarkar, P.K.; Eds.; CRC Press: Boca raton, 2014.
  • Costa, A.S.G.; Alves, R.C.; Vinha, A.F.; Barreira, S.V.P.; Nunes, M. A.; Cunha, L.M.; Oliveira, M.B.P.P. Optimization of Antioxidants Extraction from Coffee Silverskin, a Roasting by-Product, Having in View a Sustainable Process. Industrial Crops and Products 2014, 53, 350–357.
  • Murthy, P.S.; Madhava Naidu, M. Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry by-Products. Food and Bioprocess Technology 2012, 5, 897–903.
  • Ballesteros, L.F.; Teixeira, J.A.; Mussatto, S.L. Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin. Food and Bioprocess Technology 2014, 7, 3493–3503.
  • Sun, J.X.; Sun, X.F.; Zhao, H.; Sun, R.C. Isolation and Characterization of Cellulose from Sugarcane Bagasse. Polymer Degradation and Stability 2004, 84, 331–339.
  • Barana, D.; Salanti, A.; Orlandi, M.; Alia, D.S.; Zoia, L. Biorefinery Process for the Simultaneous Recovery of Lignin, Hemicelluloses, Cellulose Nanocrystals and Silica from Rice Husk and Arundo Donax. Industrial Crops and Products 2016, 86, 31–39.
  • Oliveira, F.B.D.; Brasc, J.; Pimentaa, M.T.B.; Curveloa, A.A.D.S.; Belgacem, M.N. Production of Cellulose Nanocrystals from Sugarcane Bagasse Fibers and Pith. Industrial Crops and Products 2016. DOI:10.1016/j.indcrop.2016.04.064.
  • Su, Y.; Du, R.; Guo, H.; Cao, M.; Wu, Q.; Su, R.; Qi, W.; He, Z. Fractional Pretreatment of Lignocellulose by Alkaline Hydrogen Peroxide: Characterization of its Major Components, Food and Bioproducts Processing 2014. DOI:10.1016/j.fbp.2014.04.001.
  • Sridach, W. The Environmentally Benign Pulping Process of Non-Wood Fibers. Suranaree Journal of Science and Technology 2010, 17(2), 105–123.
  • Abad, S.; Santos, V.; Parajo, J.C. Totally Chlorine-Free Bleaching of Acetosolv Pulps: A Clean Approach to Dissolving Pulp Manufacture. Journal of Chemical Technology and Biotechnology 2001, 76, 1117–1123.
  • Hernández-Hernándeza, H.M.; Chanona-Pérezb, J.J.; Vegac, A.; Ligeroc, P.; Mendoza-Pérezd, J.A.; Calderón-Domínguezb, G.; Terrése, E.; Farrera-Rebollo, R.R. Acetosolv Treatment of Fibers from Waste Agave Leaves: Influence of Process Variables and Microstructural Study. Industrial Crops and Products 2016, 86, 163–172.
  • AOAC. Official Methods of Analysis; Association of Official Analytical chemists: Arlington, 2005.
  • Bligh, E.G.; Dyer, W.J. A Rapid Method of Total Lipid Extraction and Purification. Canadian Journal of Biochemistry 1959, 37, 911–917.
  • Brendel, O.; Iannetta, P.P.M.; Stewart, D. A Rapid and Simple Method to Isolate Pure Alpha-cellulose. Phytochemical Analysis 2000, 11, 7–10.
  • Technical Committee ISO/TC, Cellulose in Dilute Solutions; Determination of Limiting Viscosity Number. Pt. 1: Method in cupriethylene- diamine (CED) solution. In Paper, Board and Pulps, 1st edn. International Organization for Standardization; Geneva, 1981; 11.
  • Renard, C.M.; Rohou, Y.; Hubert, C.; Della Valle, G.; Thibault, J.F.; Savina, J.P. Bleaching of Apple Pomace by Hydrogen Peroxide in Alkaline Conditions: Optimisation and Characterization of the Products. LWT-Food Science and Technology 1997, 30, 398–405.
  • Ouajai, S.; Shanks, R.A. Composition, Structure and Thermal Degradation of Hemp Cellulose after Chemical Treatments. Polymer Degradation and Stability 2005, 89, 327–335.
  • Borrelli, R.C.; Esposito, F.; Napolitano, A.; Ritieni, A.; Fogliano, V. Characterization of a New Potential Functional Ingredient: Coffee Silverskin. Journal of Agricultural and Food Chemistry 2004, 52, 1338–1343.
  • Sun, R.C.; Tomkinson, J.; Ma, P.L.; Liang, S.F. Comparative Study of Hemicelluloses from Rice Straw by Alkali and Hydrogen Peroxide Treatments. Carbohydrate Polymer 2000, 42, 111–122.
  • Fang, J.M.; Sun, R.C.; Tomkinson, J. Isolation and Characterization of Hemicelluloses and Cellulose from Rye Straw by Alkaline Peroxide Extraction. Cellulose 2000, 7, 87–107.
  • Jahan, M.S.; Lee, Z.Z.; Jin, Y. Organic Acid Pulping of Rice Straw. I: Cooking. Turkish Journal of Agriculture and Forestry 2006, 30, 231–239.
  • Sun, X.F.; Sun, R.C.; Tomkinson, J.; Baird, M.S. Isolation and Characterization of Lignins, Hemicelluloses, and Celluloses from Wheat Straw by Alkaline Peroxide Treatment. Cellulose Chemistry and Technology 2003, 37, 283–304.
  • Correia, J.A.; Júnior, J.E.; Gonçalves, L.R.; Rocha, M.V. Alkaline Hydrogen Peroxide Pretreatment of Cashew Apple Bagasse for Ethanol Production: Study of Parameters. Bioresource Technology 2013, 139, 249–56.
  • Chunilall, V.; Bush, T.; Larsson, P.T.; Iversen, T. Supra-Molecular Structure and Chemical Reactivity of Cellulose I Studied Using CP/MAS 13C-NMR. In Cellulose- Fundamental Aspects; van de Ven, T.; Godbout, L.; Eds.; In Tech: Manhattan, New York. 2013.
  • Aider, M.; Martel, A.A.; Ferracci, J.; de Halleux, D. Purification of Whole Brown Flaxseed Meal from Coloring Pigments by Treatment in Hydrogen Peroxide Solutions: Impact on Meal Color. Food Bioprocess and Technology 2011, 5, 3051–3065.
  • Šereš, Z.; Gyura, J.; Filipovi, N.; Šoronja Simovi, D. Application of Decolorization on Sugar Beet Pulp in Bread Production. European Food Research and Technology 2005, 221(1–2), 54–62.
  • Schwanninger, M.; Rodrigues, J.C.; Pereira, H.; Hinterstoisser, B. Effects of Short Time Vibratory Ball Milling on the Shape of FT-IR Spectra of Wood and Cellulose. Vibrational Spectroscopy 2004, 36, 23–4.
  • Salmén, L.; Åkerholm, M.; Hinterstoisser, B. Two-Dimensional Fourier Transform Infrared Spectroscopy Applied to Cellulose and paper. In Polysaccharides, Structural Diversity and Functional Versatility; Dumitriu, S.; Ed. 2nd ed.; Marcel Dekker: New York, 2005; 159–187.
  • Johar, N.; Ahmad, I.; Dufresne, A. Extraction, Preparation and Characterization of Cellulose Fibres and Nanocrystals from Rice Husk. Industrial Crops and Products 2012, 37(1), 93–99.
  • Rosa, S.M.L.; Rehman, N.; de Miranda, M.I.G.; Nachtigall, S.M.B.; Bica, C.I.D. Chlorine Free Extraction of Cellulose from Rice Husk and Whisker Isolation. Carbohydrate Polymer 2012, 87(2), 1131–1138.
  • Peredo, K.; Escobar, D.; Vega-Lara, J.; Berg, A.; Pereira, M. Thermochemical Properties of Cellulose Acetate Blends with Acetosolvand Sawdust Lignin: A Comparative Study. International Journal of Biological Macromolecule 2016, 83, 403–409.
  • Yan, L.; Zhao, Y.; Gu, Q.; Li, W. Isolation of Highly Purity Cellulose from Wheat Straw using a Modified Aqueous Biphasic System. Frontiers of Chemical Science and Engineering 2012, 6(3), 282–291.
  • Lima, M.M.S.; Borsali, R. Rod-like Cellulose Microcrystal: Structure, Properties, and Applications. Macromolecular Rapid Communications 2004, 25, 771–787.
  • Chauhan, Y.P.; Sapkala, R.S.; Sapkala, V.S.; Zamre, G.S. Microcrystalline Cellulose from Cotton Rags (waste from garment and hosiery industries). International Journal of Chemical Science 2009, 7(2), 681–688.
  • Abe, K.; Yano, H. Comparison of the Characteristics of Cellulose Microfibril Aggregates of Wood, Rice Straw and Potato Tuber. Cellulose 2009, 16, 1017–1023.
  • Rayón,E,; Ferrandiz, S.; Rico, M.I.; López, J.; Arrieta. M.P. Microstructure, Mechanical, and Thermogravimetric Characterization of Cellulosic By-Products Obtained from Biomass Seeds. International Journal of Food Properties 2015, 18(6), 1211–1222.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.